There’s something magical about biting into a rich, creamy Oreo ball. With a perfect balance of chocolate and creaminess, these treats are irresistible and so easy to make that they quickly become a go-to recipe for any occasion. They’re a hit at holiday parties, birthday gatherings, or even as a last-minute dessert when friends are coming over.
I first made these Oreo balls when I needed a quick, crowd-pleasing treat. Their simplicity hooked me right away, and now I keep a box of Oreos on hand just for these little indulgences. With only three ingredients, they’re hard to beat for taste and convenience.
Why You'll Love These Oreo Balls

Get ready to fall in love with these decadent Oreo balls – they’re about to become a favorite! Whether you’re a seasoned baker or a beginner, this recipe’s simplicity and delicious outcome make it perfect for everyone.
First, you won’t believe how easy they are to make. Just crush the Oreos, mix with cream cheese, and dip in chocolate – that’s it! There’s no need for an oven, making this a stress-free, no-bake treat.
The flavor is out of this world. Each Oreo ball is rich and creamy, with a perfect balance of chocolate and cookie crunch. The cream cheese adds a slight tanginess that makes them utterly addictive.
They’re also incredibly versatile. You can decorate them with sprinkles, drizzle them with white chocolate, or even add a pinch of sea salt for a gourmet twist. They look elegant and taste like you spent hours on them.
Finally, they’re perfect for any occasion. From holiday parties to birthday celebrations, Oreo balls are a crowd-pleaser that fits right in. Plus, they’re easy to transport and store, making them a great make-ahead treat for busy schedules.
Ingredients Notes

With only three key ingredients, this recipe is as simple as it gets. Each one plays an important role in achieving that delicious, creamy Oreo ball perfection.
- Oreos: Classic Oreos are perfect for this recipe. You can use any variety, like Double Stuf for an extra creamy center or even flavored Oreos for a unique twist. Just make sure you’re using the whole cookie, filling included.
- Cream Cheese: This is what makes the Oreo balls creamy and smooth. Softened cream cheese blends easily with the cookie crumbs, creating the perfect base for these bite-sized treats. Be sure to use full-fat cream cheese for the best texture.
- Chocolate: For the coating, choose high-quality melting chocolate or chocolate chips. You can use milk, dark, or even white chocolate – it’s all about your preference. White chocolate also makes a beautiful drizzle if you’re going for a decorative look.
No special equipment is needed, just a food processor to crush the Oreos and a microwave-safe bowl for melting chocolate. If you don’t have a food processor, a zip-top bag and rolling pin will work just fine to crush the cookies.
How To Make These Easy Oreo Balls
Creating Oreo balls is a breeze, even if you’re short on time. Let’s walk through each step to ensure you get perfect results every time.
- Crush the Oreos: Start by placing your Oreos in a food processor and pulse until they’re fine crumbs. If you’re using a bag and rolling pin, place the cookies in the bag, seal, and roll until they’re crushed. The finer the crumbs, the smoother your Oreo balls will be.
- Mix with Cream Cheese: Transfer the Oreo crumbs to a bowl and add softened cream cheese. Use a spatula or spoon to combine until the mixture is well-blended and no white streaks remain. The mixture should be thick and sticky.
- Form the Balls: Line a baking sheet with parchment paper. Use a small cookie scoop or spoon to scoop out portions of the mixture, then roll them into balls with your hands. Place each ball onto the prepared baking sheet. Once they’re all rolled, chill them in the freezer for about 15–20 minutes to firm up.
- Melt the Chocolate: While the Oreo balls are chilling, melt your chocolate in a microwave-safe bowl. Heat in 15-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat, as chocolate can burn easily.
- Dip and Decorate: Remove the Oreo balls from the freezer. Using a fork, dip each ball into the melted chocolate, tapping off the excess. Place it back on the parchment-lined sheet. If desired, drizzle with contrasting chocolate or add sprinkles before the coating hardens.
These Oreo balls take only about 30 minutes from start to finish, including chill time. Once coated, let them set until the chocolate is firm to the touch, which usually takes around 10 minutes at room temperature.
Storage Options
These Oreo balls store well, making them an ideal make-ahead treat. Here’s how to keep them fresh and delicious:
- In the Refrigerator: Place the Oreo balls in an airtight container and store them in the fridge for up to 1 week. They’re best enjoyed chilled, as this keeps the cream cheese firm and the chocolate coating crisp.
- In the Freezer: If you’d like to make these in advance, they freeze wonderfully. Place them in a single layer in an airtight container, separating layers with parchment paper. They’ll keep in the freezer for up to 2 months. Just thaw in the fridge for a few hours before serving.
- Transport Tips: If you’re bringing these to a party, keep them cool in a container with an ice pack or store them in a cooler for travel.
Variations and Substitutions
These Oreo balls are a blank canvas for your creativity. Here are some fun ideas to try:
- Use Different Oreos: Try different Oreo flavors, like Mint, Golden, or Peanut Butter, to change up the flavor profile. Each one adds a unique twist that’ll make your Oreo balls even more interesting.
- Experiment with Chocolate: Mix and match chocolate coatings, like white chocolate for a sweeter taste or dark chocolate for a more intense flavor. You can also drizzle white chocolate over milk chocolate for a festive look.
- Add a Filling: For a surprising center, add a small piece of caramel, peanut butter, or even a mini marshmallow inside each ball before coating in chocolate.
- Sprinkle or Drizzle: Add a festive touch by rolling the Oreo balls in crushed candy canes, colored sprinkles, or a dusting of cocoa powder. Drizzling with contrasting chocolate is another way to make them look extra special.
These Oreo balls are wonderfully versatile, so feel free to get creative! There’s no wrong way to enjoy these delicious bites.
PrintEasy Oreo Balls Recipe
This Easy Oreo Balls recipe is the ultimate quick and no-bake treat, featuring crushed Oreos and cream cheese dipped in chocolate. Perfect for parties, holiday gatherings, or as a fun dessert to make with kids!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 Oreo balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 12 oz semi-sweet chocolate (melted)
Instructions
- Crush Oreos: Place the Oreo cookies in a food processor and crush into fine crumbs.
- Combine with Cream Cheese: In a large bowl, mix the crushed Oreos with the softened cream cheese until well-blended.
- Form Balls: Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Chill: Freeze the balls for 15 minutes to firm them up.
- Dip in Chocolate: Melt the chocolate and dip each ball, coating it evenly. Place back on the baking sheet.
- Set: Allow the Oreo balls to set in the fridge for 10-15 minutes or until chocolate is firm.
Notes
- You can decorate with drizzled white chocolate or sprinkles for a festive look.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 70mg
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