There's nothing quite like coming home to the savory aroma of tender, flavorful Slow Cooker Mississippi Steak Bites. This dish is the epitome of comfort food—juicy steak bites simmered to perfection in a rich, tangy, and buttery sauce that practically melts in your mouth. It's a recipe you'll find yourself reaching for time and time again.
I discovered this gem on a day when I needed something hearty yet hands-off, and it’s been a game-changer ever since. Perfect for busy weeknights or casual weekend gatherings, it’s a recipe you’ll love sharing with friends and family. Ready to fall in love with your new favorite slow cooker meal? Let’s dive in.
Why You'll Love This Slow Cooker Mississippi Steak Bites Recipe
Get ready for a dish that combines ease, flavor, and versatility into one unforgettable meal. Whether you’re hosting a dinner or looking for a meal-prep option, these steak bites deliver.
First, this recipe is as hands-off as it gets. With just 10 minutes of prep, your slow cooker does all the heavy lifting. No need to stand over the stove or monitor a pot—simply set it and forget it.
The flavor? Absolutely divine. The steak becomes incredibly tender as it absorbs the savory and tangy flavors of the seasoning and butter. Every bite is a burst of rich, comforting goodness.
This dish is a crowd-pleaser. Whether served over fluffy mashed potatoes, buttery rice, or warm crusty bread, these steak bites are guaranteed to impress even the pickiest eaters.
Lastly, cleanup is a breeze. With just one pot to clean (and a cutting board or two), you can spend less time in the kitchen and more time enjoying your meal.
Ingredients Notes

The beauty of this recipe lies in its simplicity, yet every ingredient plays a key role in building the incredible flavor profile of these steak bites.
Steak: Choose a cut that becomes tender with slow cooking. Chuck roast or stew meat works beautifully here. Cut the steak into bite-sized pieces to ensure even cooking and optimal tenderness.
Beef broth: A base of rich, savory broth forms the foundation of the sauce. It’s the perfect way to enhance the steak's natural flavors.
Seasonings: A blend of ranch seasoning and a mild peppery kick elevates this dish. Look for pre-packaged ranch seasoning mixes for convenience or use your own blend of dried herbs and spices.
Butter: A few pats of unsalted butter melt into the sauce, creating a luscious, velvety finish that’s hard to resist.
Pepperoncini peppers: These mild, tangy peppers add just the right amount of zing to balance the richness of the steak and butter. You can adjust the quantity to your preferred taste level.
Special Equipment: A slow cooker is essential for this recipe. Opt for a large model if you're feeding a crowd or planning for leftovers.
How To Make This Slow Cooker Mississippi Steak Bites Recipe

Creating this delicious dish is as easy as it gets. Let me guide you through the steps to ensure perfect results every time.
Start by preparing your steak. Trim away any excess fat and cut the meat into uniform bite-sized pieces. This ensures even cooking and prevents any chewy bits from sneaking into the final dish.
Next, layer the steak bites into the bottom of your slow cooker. Sprinkle ranch seasoning evenly over the meat, ensuring every piece gets a flavorful coating. Add a pinch of ground pepper for extra depth.
Pour beef broth over the seasoned steak, allowing the liquid to settle evenly across the meat. This will create the base of the rich, savory sauce.
Place a few pats of butter on top of the meat, evenly distributing them for a luscious finish. Scatter a handful of pepperoncini peppers over the top. These will infuse the dish with their unique tangy flavor as it cooks.
Cover the slow cooker and set it to cook on low for 6-8 hours or high for 4-5 hours. The steak bites will become incredibly tender, absorbing all the delicious flavors during this time.
Once done, give the steak bites a gentle stir to ensure they’re coated in the flavorful sauce. Serve them hot over your favorite side dish and watch them disappear.
Storage Options
Got leftovers? Lucky you! These steak bites store beautifully, making them perfect for meal prep or easy reheating.
For refrigeration, transfer the steak bites and their sauce into an airtight container. They’ll stay fresh for up to 4 days.
If you’d like to freeze them, allow the steak bites to cool completely before placing them in a freezer-safe container or bag. They’ll keep well for up to 3 months. Be sure to label the container with the date for easy reference.
To reheat, thaw frozen steak bites overnight in the refrigerator if needed. Warm them gently on the stovetop or in the microwave, adding a splash of beef broth to refresh the sauce if it’s thickened during storage.
Variations and Substitutions
This recipe is wonderfully versatile, making it easy to adapt to your preferences or what you have on hand.
If you prefer a milder dish, reduce the number of pepperoncini peppers or omit them altogether. You’ll still get a flavorful, buttery steak that’s sure to please.
Want to add a veggie boost? Toss in some diced potatoes, carrots, or mushrooms during the last few hours of cooking. They’ll soak up the sauce and become tender alongside the steak bites.
For a slightly lighter option, you can use olive oil instead of butter, though the final dish won’t have the same creamy richness.
Experiment with different cuts of beef. While chuck roast is a classic choice, brisket or short ribs can add a unique twist to the recipe.
Love spice? Add a sprinkle of crushed red pepper flakes or a dash of hot sauce to the sauce before cooking for an extra kick.
No matter how you choose to customize this dish, the result is always delicious. So, get creative and make it your own!
PrintEasy Slow Cooker Mississippi Steak Bites Recipe
This easy Slow Cooker Mississippi Steak Bites recipe is a flavorful dish featuring tender steak bites cooked to perfection. With just a few ingredients, it's a hassle-free meal perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs steak (such as chuck roast, cut into bite-sized pieces)
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6-8 pepperoncini peppers
- ¼ cup pepperoncini juice (from the jar)
- 4 tbsp unsalted butter
- ¼ cup beef broth
Instructions
- Place the steak bites in the slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the meat.
- Add the pepperoncini peppers and pour the pepperoncini juice and beef broth over the meat.
- Top with unsalted butter, distributing evenly across the steak.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak bites are tender.
- Stir gently before serving and enjoy with rice, mashed potatoes, or your favorite sides.
Notes
- For added spice, include extra pepperoncini or a pinch of red chili flakes.
- To thicken the gravy, mix 1 tablespoon of cornstarch with 2 tablespoon of water and stir it into the slow cooker in the last 30 minutes of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 750mg
Leave a Reply