There's nothing quite like the tantalizing aroma of freshly baked French Dip Sliders filling your kitchen, each bite loaded with savory flavors and melty cheese. These handheld wonders are perfect for family dinners, game days, or any occasion that calls for hearty, satisfying comfort food.
I first made these sliders when we had unexpected guests, scrambling to create something delicious from ingredients I already had on hand. Little did I know, this simple meal would become a family favorite, making regular appearances on our dinner table.
Get ready to create these mouthwatering sliders in just a few easy steps!
Why You’ll Love These French Dip Sliders
Get ready to fall in love with your new favorite appetizer-turned-main-dish. These French Dip Sliders are the ultimate combination of savory, cheesy, and convenient, making them perfect for any crowd.
First, these sliders come together in no time at all. With just 15 minutes of prep and a total cook time under 30 minutes, they're a dream come true for busy weeknights or last-minute gatherings. Even better, they don’t require any complicated techniques or tools.
These sliders are also budget-friendly, using ingredients you can easily find in any grocery store. The hearty rolls, tender roast beef, and savory melted cheese make for a satisfying meal that won’t break the bank.
They’re incredibly customizable, too. If you have picky eaters, these sliders are a breeze to modify, allowing you to personalize each bite. From adjusting the cheese to adding some heat, you can tailor these to your family's preferences.
Perfectly shareable and delicious, these sliders are guaranteed to become a crowd favorite, with everyone coming back for more!
Ingredients Notes

The magic of these French Dip Sliders lies in their simple yet well-chosen ingredients. Each one plays a crucial role in delivering that irresistible combination of flavors and textures.
Hawaiian Rolls form the foundation of these sliders. Their slight sweetness perfectly balances the savory beef and melty cheese. You can use regular slider buns if you prefer, but Hawaiian rolls add a special touch that’s hard to beat.
Roast Beef is the star of this recipe. Opt for thinly sliced, high-quality deli roast beef to get the most tender, flavorful result. If you can, ask the deli counter to slice it fresh for you, as this will keep the beef extra moist and delicious.
Cheese is a must for French Dip Sliders. Provolone melts beautifully, creating that signature gooey texture, but mozzarella or Swiss cheese can work wonderfully too if you want to mix things up. Whichever cheese you choose, make sure it complements the roast beef.
Butter and Seasoning come together to create a mouthwatering crust on top of the sliders. Melted butter mixed with garlic powder, onion powder, and a touch of Worcestershire sauce brings out the best in these simple ingredients, elevating them to another level.
Lastly, you’ll need Au Jus for dipping. You can either make your own or use a packet mix for convenience. Au jus adds that rich, savory element, making each bite even more delectable. And don’t forget, having a good baking dish on hand will make both assembly and cleanup a breeze.
How To Make These French Dip Sliders

Making these French Dip Sliders couldn’t be simpler. Let’s break it down step by step for the best results.
Start by preheating your oven to 350°F (175°C). While it’s heating up, grab a 9x13-inch baking dish and prepare your rolls. Without separating the individual rolls, slice the entire block in half horizontally, creating a top and bottom layer. Place the bottom half of the rolls in your baking dish.
Next, arrange your sliced roast beef evenly over the rolls. Make sure the beef covers all edges for consistent, hearty bites. Afterward, layer your sliced provolone cheese on top of the beef. This will create a wonderful, melted layer of cheese as it bakes.
Place the top half of the rolls over the beef and cheese. Now, it’s time to prepare the delicious buttery topping. In a small bowl, combine melted butter, garlic powder, onion powder, and a touch of Worcestershire sauce. Brush this mixture generously over the tops of the rolls, making sure to cover every bit.
Cover the sliders loosely with aluminum foil and bake for 15 minutes. This helps melt the cheese evenly without browning the tops too quickly. Then, remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is bubbly.
While the sliders are baking, prepare your au jus. If you’re using a packet mix, follow the instructions on the package. If you’re making your own, simmer beef broth with some onion, garlic, and a dash of seasoning until flavorful.
Once the sliders are done, remove them from the oven and let them cool for a minute or two. Serve them warm, with a side of au jus for dipping. These sliders are best enjoyed fresh, but they hold up well if you need to reheat them later.
Storage Options
If you have any leftovers (though it's hard to imagine!), you’ll want to store them properly to keep the sliders as delicious as possible. Start by wrapping each slider tightly in aluminum foil or placing them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days.
For longer storage, you can freeze the sliders. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. When stored this way, they’ll keep for up to 2 months. To reheat, thaw them overnight in the fridge and warm them in the oven at 350°F until heated through.
Reheating is simple: Pop the sliders in a warm oven, covered in foil, for about 10-15 minutes. This helps them stay moist and ensures the cheese melts beautifully once more. For an extra crisp top, remove the foil during the last few minutes of reheating.
Variations and Substitutions
These French Dip Sliders are endlessly versatile, and there are plenty of ways to make them your own. Here are a few ideas to inspire you!
If you love a little heat, try adding some sliced jalapeños or a drizzle of spicy mustard between the beef and cheese layers. It’ll add a kick that pairs well with the rich flavors of the sliders.
Want to switch up the cheese? While provolone is classic, pepper jack adds a bit of spice, and mild cheddar provides a creamy contrast. You can even use a mix of cheeses for a more complex flavor profile.
For extra flavor, consider spreading a thin layer of horseradish sauce or mayo on the bottom rolls before layering on the roast beef. This adds a subtle tang that elevates the dish without overpowering the main ingredients.
If you’re feeding a crowd or looking for more variety, you can divide the sliders into smaller sections and make half with roast chicken or veggie fillings like sautéed mushrooms and bell peppers. This way, everyone gets a taste of something they love.
No matter how you customize them, these French Dip Sliders are sure to impress. Feel free to experiment and find your perfect combination!
PrintFrench Dip Sliders Recipe
This French Dip Sliders recipe features tender, flavorful beef topped with melted cheese, baked to perfection, and paired with a rich, flavorful au jus for an unforgettable bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 12 slider buns
- 1 ½ lbs thinly sliced roast beef
- 12 slices provolone cheese
- ½ cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh chopped parsley for garnish
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sliders: Slice the slider buns in half. Place the bottom halves into a greased baking dish. Layer the roast beef evenly across the buns, followed by the provolone cheese. Place the top halves of the buns over the cheese.
- Butter Mixture: In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder. Brush this mixture generously over the top of the buns.
- Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
- Au Jus: While the sliders are baking, prepare the au jus. In a saucepan over medium heat, combine beef broth, Worcestershire sauce, and onion powder. Season with salt and pepper to taste. Simmer for 5-7 minutes.
- Serve: Once baked, remove the sliders from the oven, garnish with fresh chopped parsley, and serve warm with the au jus for dipping.
Notes
- You can use your favorite cheese if you prefer something other than provolone.
- Make sure to brush the butter mixture evenly to get a golden, flavorful crust.
- The au jus can be made ahead of time and reheated when serving.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
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