Funfetti Layer Cake Recipe

Are you ready to bake the most fun, colorful, and delicious cake for your next celebration? Look no further! This Funfetti Layer Cake Recipe is a must-try for birthdays, special occasions, or just to brighten up any day. Whether you're a seasoned baker or a beginner, this guide will take you step by step through the process of making a show-stopping cake that's bursting with rainbow sprinkles in every bite. Let’s dive into the world of fun and flavor!

this Recipe

What is a Funfetti Layer Cake?

A Funfetti Layer Cake is a classic vanilla cake that is infused with colorful sprinkles (often referred to as "funfetti"), adding a burst of color to each bite. This cake is typically made with multiple layers, sandwiched together with buttercream frosting, and is a fun, vibrant option for parties and celebrations. The sprinkles melt into the cake batter as it bakes, creating a confetti-like appearance throughout the layers. Funfetti cakes are beloved for their playful look and delicious vanilla flavor, making them a favorite for kids and adults alike!

Ingredients List for Funfetti Layer Cake

To make the perfect Funfetti Layer Cake, you’ll need the following ingredients for the cake layers:

Cake Ingredients:

• 2 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 tablespoon vanilla extract
• 1 cup whole milk (room temperature)
• 2 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup rainbow sprinkles (jimmies work best)

Frosting Ingredients:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 tablespoon vanilla extract
• 2-4 tablespoons heavy cream
• Pinch of salt

Optional: Extra sprinkles for decorating the top of the cake.

Substitutions and Variations

Sometimes you may not have all the ingredients on hand or want to tweak the recipe to fit dietary preferences. Here are some common substitutions and variations for your Funfetti Layer Cake:

• Dairy-Free Option: Substitute the butter with a plant-based alternative and use almond milk or coconut milk in place of whole milk. For the frosting, you can use a dairy-free butter substitute and swap heavy cream for a dairy-free milk option.
• Egg Substitutes: If you need an egg-free version, use applesauce (¼ cup per egg) or a commercial egg replacer.
• Gluten-Free: You can easily swap the all-purpose flour with a 1:1 gluten-free baking flour to make the cake gluten-free.
• Different Flavors: While vanilla is the traditional base flavor for Funfetti, you can mix things up by adding a bit of almond extract or a splash of lemon juice to the batter for a different flavor profile.

Step-by-Step Cooking Instructions

Ready to get baking? Follow these step-by-step instructions to create your perfect Funfetti Layer Cake:

1. Preheat your oven: Set your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans (or line them with parchment paper).
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the butter and sugar: In a large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
4. Add the eggs: One at a time, add the eggs to the butter mixture, beating well after each addition. Then, mix in the vanilla extract.
5. Combine wet and dry ingredients: Gradually alternate adding the dry ingredients and milk to the batter, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in the sprinkles: Gently fold in the rainbow sprinkles using a spatula, making sure they’re evenly distributed throughout the batter.
7. Divide the batter: Evenly divide the cake batter between the prepared cake pans.
8. Bake: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Cool the cakes: Let the cakes cool in their pans for 10 minutes, then remove them and transfer to wire racks to cool completely before frosting.

How to Cook Funfetti Layer Cake: A Step-by-Step Guide

Once your cakes have cooled, it’s time to assemble and frost your Funfetti Layer Cake. Here’s how to do it:

1. Make the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the vanilla extract, salt, and 2 tablespoons of heavy cream. Beat until smooth. If the frosting is too thick, add more cream, one tablespoon at a time, until you reach your desired consistency.
2. Level the cake layers: If your cake layers have domed tops, use a serrated knife to carefully level them off. This will make it easier to stack the layers evenly.
3. Frost the first layer: Place one layer of cake on a serving platter or cake board. Spread a generous amount of frosting over the top, making sure it’s even.
4. Add the second layer: Place the second cake layer on top of the first. Repeat the frosting process.
5. Top with the final layer: Place the third cake layer on top. Frost the top and sides of the cake, smoothing out the frosting as best as you can.
6. Decorate: Press extra sprinkles into the sides of the cake and scatter some on top for a fun and festive look.

Common Mistakes to Avoid

Making a Funfetti Layer Cake is easy, but there are a few common mistakes to watch out for:

• Overmixing the batter: Be careful not to overmix the batter once the flour has been added. Overmixing can cause the cake to become dense instead of light and fluffy.
• Using the wrong type of sprinkles: Avoid using nonpareils (the tiny, round sprinkles), as they tend to bleed into the batter. Stick to jimmies (the longer, rod-shaped sprinkles) for the best results.
• Frosting too early: Make sure your cake layers are completely cool before frosting. If they’re even slightly warm, the frosting will melt and slide off.
• Not leveling the cakes: Skipping this step can result in a wobbly, uneven cake. Take the time to level the layers for a professional-looking cake.

Serving and Presentation Tips

A Funfetti Layer Cake is a feast for the eyes as well as the taste buds, so presentation is key. Here are some tips to make your cake stand out:

• Color coordination: Use rainbow or pastel sprinkles to match the theme of your party.
• Top it off: For extra flair, you can add cake toppers, candles, or even edible glitter on top of your frosted cake.
• Clean slices: For picture-perfect slices, use a sharp, warm knife to cut through the cake. Wipe the knife clean between each cut.

How to Serve Funfetti Layer Cake

The Funfetti Layer Cake is best served at room temperature. If you’ve made the cake ahead of time and stored it in the fridge, allow it to sit at room temperature for about 30 minutes before serving. The buttercream frosting will soften, making each bite creamy and delicious.

Serve the cake with a scoop of vanilla ice cream or a glass of cold milk for an extra indulgent treat.

Presentation Ideas for Funfetti Layer Cake

Here are some creative ways to present your Funfetti Layer Cake:

• Naked cake style: Leave the sides of the cake semi-bare for a rustic, “naked cake” look. Just frost between the layers and lightly cover the top.
• Drip cake: Add a colorful ganache drip down the sides of the cake for a dramatic effect.
• Themed decor: Use themed decorations (like edible flowers, gold accents, or colorful candies) to match the celebration.

Funfetti Layer Cake Recipe Tips

Here are some additional tips to ensure your Funfetti Layer Cake turns out perfectly:

• Room temperature ingredients: Make sure your eggs, butter, and milk are at room temperature. This helps them combine more easily and results in a smoother batter.
• Chill the cake: If your frosting is too soft to work with, pop the cake in the fridge for 20-30 minutes to let the frosting firm up before decorating further.
• Double up: For extra tall cakes, double the recipe and create a six-layer masterpiece!

Frequently Asked Questions (FAQs)

Q: Can I make the Funfetti Layer Cake ahead of time?
A: Yes! You can bake the cake layers ahead of time and store them in the fridge for up to 3 days, or freeze them for up to 1 month. Just make sure to wrap them tightly in plastic wrap.

Q: How long will this cake last?
A: Once assembled, the Funfetti Layer Cake can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Q: Can I use boxed cake mix?
A: Absolutely! If you’re short on time, you can use a vanilla or white boxed cake mix and stir in sprinkles to create a quick and easy Funfetti cake.

Conclusion

The Funfetti Layer Cake is a timeless, joyous dessert that’s sure to bring smiles to everyone who sees and tastes it. From the vibrant sprinkles inside the cake to the creamy buttercream frosting, it’s the perfect way to celebrate any occasion. Follow this recipe and enjoy a colorful, delicious cake that’s as fun to make as it is to eat. Happy baking!

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