Garlic Butter Steak Fried Rice Recipe

There's something undeniably comforting about a sizzling pan of Garlic Butter Steak Fried Rice. The aroma of garlic-infused butter, the rich sear on tender steak, and the perfectly crisped rice come together in a dish that's both indulgent and deeply satisfying.

this Recipe

I first whipped up this recipe on a night when I had leftover steak from the weekend's barbecue. What started as a way to use up ingredients quickly became a family favorite, requested time and time again. Now, it's my go-to for an easy, flavor-packed meal that’s ready in under 30 minutes.

Why You'll Love This Garlic Butter Steak Fried Rice

Get ready to fall in love with a fried rice recipe that takes weeknight dinners to the next level. This dish is the perfect blend of savory, buttery goodness and crispy, golden-brown rice.

Quick and easy. This recipe comes together in about 25 minutes, making it a fantastic option for busy weeknights.

Incredible flavor. The combination of garlic, butter, and soy sauce creates a rich, umami-packed bite in every forkful.

Budget-friendly. A little steak goes a long way, and using leftover rice makes this meal both economical and delicious.

Versatile. You can easily swap in different proteins, vegetables, or even make it a spicy version with chili flakes or sriracha.

Once you try it, this fried rice might just become a staple in your meal rotation!

Ingredients Notes

The magic of this Garlic Butter Steak Fried Rice comes from the balance of simple ingredients that work together to create bold flavors.

Steak. I recommend using ribeye or sirloin for the best tenderness and flavor. Slice it into thin strips or bite-sized pieces so it cooks quickly and evenly.

Garlic and butter. The key to this dish’s signature taste is fresh garlic sautéed in butter. The garlic infuses the butter, creating a rich, aromatic base for the fried rice.

Rice. Day-old rice is best for fried rice because it’s drier and crisps up beautifully. If using fresh rice, spread it out on a tray and let it cool for a bit to remove excess moisture.

Soy sauce and oyster sauce. These add depth and a touch of sweetness. The oyster sauce enhances the umami factor, while the soy sauce provides saltiness and color.

Vegetables. I love adding green onions, peas, and carrots for color and texture, but you can use whatever veggies you have on hand.

A large wok or skillet is essential for achieving that signature fried rice texture. Make sure it's nice and hot before you start cooking!

How To Make This Garlic Butter Steak Fried Rice

Creating this dish is easier than you might think, and the results are absolutely mouthwatering. Let’s break it down step by step.

Start by heating a large skillet or wok over high heat. Add a splash of oil, then sear the steak pieces until they develop a beautiful golden-brown crust. Remove the steak from the pan and set it aside.

Next, melt butter in the same pan and add minced garlic. Stir constantly for about 30 seconds until fragrant, being careful not to burn the garlic.

Push the garlic to one side and crack two eggs into the pan. Scramble them gently, then mix them in with the garlic and butter.

Add your cold, day-old rice to the pan. Use a spatula to break up any clumps, ensuring each grain gets coated in the garlicky butter. Stir-fry for a few minutes until the rice starts to get crispy.

Drizzle in soy sauce and oyster sauce, stirring well to evenly distribute the flavors. Toss in your vegetables and let them cook for another minute or two until they’re just tender.

Finally, return the steak to the pan, stirring everything together. Let it cook for another minute until the steak is warmed through. Garnish with extra green onions and serve immediately.

From start to finish, this dish takes about 25 minutes, making it a quick and rewarding meal.

Storage Options

If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days.

To reheat, warm a skillet over medium heat, adding a touch of butter or oil to bring back the freshness. Stir-fry for a few minutes until heated through.

Freezing is an option, but the texture of the rice may change slightly upon thawing. If you do freeze it, store in a zip-top bag, squeezing out as much air as possible, and use within a month.

Variations and Substitutions

This fried rice is incredibly flexible, and you can tweak it to suit your preferences or what you have on hand.

Different proteins. Swap out steak for shrimp, chicken, or even tofu for a vegetarian twist.

Spicy kick. Add chili flakes, sriracha, or diced jalapeños for a fiery version of this dish.

Extra veggies. Try adding mushrooms, bell peppers, or baby corn for more texture and flavor.

Lower-carb option. Use cauliflower rice instead of regular rice for a lighter version that still packs a punch.

However you customize it, this Garlic Butter Steak Fried Rice is guaranteed to be a winner at your dinner table!

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