There's something truly magical about a one-pan meal that delivers both comfort and flavor in every bite. This Garlic Chicken Gnocchi Skillet is creamy, garlicky, and packed with tender bites of chicken and pillowy gnocchi, all coated in a rich, savory sauce.

I first discovered this dish on a chilly evening when I needed something quick yet satisfying. With a handful of pantry staples and minimal prep, this recipe quickly became a family favorite. Whether you're looking for a cozy weeknight dinner or an easy meal to impress guests, this dish will not disappoint.

Why You'll Love This Garlic Chicken Gnocchi Skillet

Get ready to fall in love with a recipe that's as easy as it is indulgent.

First off, it's a one-pan wonder. Fewer dishes mean less cleanup, making it perfect for busy nights when you just want to cook and relax.

This dish is also ready in just 30 minutes. The quick cooking time ensures you get a homemade, comforting meal on the table without the hassle.

The flavors are absolutely incredible. Creamy sauce infused with garlic, juicy chicken, and the soft, chewy gnocchi create an irresistible combination that will have everyone going back for seconds.

Plus, it's customizable. Swap out the chicken for shrimp, add extra veggies, or play around with different cheeses—this recipe adapts beautifully to your tastes.

Ingredients Notes

The beauty of this Garlic Chicken Gnocchi Skillet lies in its simple yet flavorful ingredients. Each one plays a key role in creating the perfect balance of taste and texture.

Chicken breast is the protein of choice here. Cut into bite-sized pieces, it cooks quickly and stays tender. If you prefer, chicken thighs work just as well for a richer flavor.

Gnocchi is the star of this dish. These little potato dumplings soak up the sauce beautifully while remaining perfectly chewy. Store-bought gnocchi works great, but if you have homemade, even better!

Garlic is essential for that deep, aromatic flavor. Freshly minced garlic is always best, but pre-minced will work in a pinch if you're short on time.

Heavy cream and Parmesan cheese combine to create the luxuriously creamy sauce. The Parmesan adds a salty, umami depth that brings everything together.

For a little freshness, baby spinach is a wonderful addition. It wilts into the sauce effortlessly and adds a pop of color and nutrients.

How To Make This Garlic Chicken Gnocchi Skillet

Making this dish is easier than you might think! Let’s break it down step by step.

Start by heating a large skillet over medium-high heat. Add a drizzle of olive oil, then toss in your chicken pieces, seasoning them with salt and pepper. Let them cook undisturbed for about 4-5 minutes until they develop a golden crust. Flip and cook for another 2-3 minutes until fully cooked. Remove from the skillet and set aside.

In the same skillet, add butter and minced garlic. Stir constantly for about 30 seconds until fragrant, being careful not to burn it. Then pour in chicken broth and bring it to a gentle simmer, scraping up any browned bits from the bottom of the pan.

Next, add the gnocchi directly to the skillet. Let them cook for about 5 minutes, stirring occasionally. The gnocchi will soften as they absorb the flavorful broth.

Now, pour in heavy cream and sprinkle in Parmesan cheese, stirring everything together until a silky, creamy sauce forms. Reduce the heat and allow the flavors to meld for another 2 minutes.

Finally, toss in your baby spinach, letting it wilt into the sauce. Return the chicken to the skillet, giving everything a good stir. Taste and adjust seasoning as needed. Serve immediately while hot and enjoy every bite!

Storage Options

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The sauce may thicken as it sits, but a splash of broth or cream when reheating will bring it back to its original consistency.

To reheat, simply warm it in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in 30-second intervals, stirring between each, until warm.

I don’t recommend freezing this dish, as the creamy sauce can separate and the gnocchi may become too soft upon thawing.

Variations and Substitutions

One of the best things about this recipe is how easy it is to tweak based on your preferences or dietary needs.

Want to make it lighter? Swap the heavy cream for half-and-half or use a mixture of Greek yogurt and milk for a protein-packed alternative.

If you’re a cheese lover, experiment with different cheeses! Try adding gruyère, fontina, or a touch of mozzarella for an extra cheesy bite.

For added vegetables, toss in mushrooms, sun-dried tomatoes, or bell peppers. They all pair beautifully with the creamy garlic sauce.

Need a gluten-free version? Most store-bought gnocchi contains wheat, but there are gluten-free options available that work just as well.

Looking for a meat-free version? Skip the chicken and add white beans or sautéed mushrooms for a delicious vegetarian twist.

This Garlic Chicken Gnocchi Skillet is the perfect blend of convenience, flavor, and comfort. Whether you follow the recipe as written or put your own spin on it, you're in for a meal that's bound to become a staple in your home!