Looking for a fun, delicious, and bite-sized twist on a classic cheeseburger? These Garlic Parmesan Bacon Cheeseburger Bombs are everything you love about a cheeseburger wrapped in a soft, golden dough with a cheesy, garlic-infused crust. Each "bomb" is packed with juicy beef, crispy bacon, melted cheese, and all the flavors of a bacon cheeseburger. Whether you’re hosting a game day party, a family gathering, or just craving an indulgent treat, these burger bombs are guaranteed to be a hit. Ready to take your cheeseburger experience to the next level? Read on to discover how to make these cheesy, savory, and utterly addictive Garlic Parmesan Bacon Cheeseburger Bombs!
What Are Garlic Parmesan Bacon Cheeseburger Bombs?
Garlic Parmesan Bacon Cheeseburger Bombs are savory, hand-held treats that combine the best parts of a bacon cheeseburger into a golden doughy package. Think of them as bite-sized cheeseburgers wrapped in biscuit or pizza dough, stuffed with seasoned ground beef, crispy bacon, and gooey cheese, then brushed with a garlicky Parmesan butter for an extra layer of flavor. Perfect as an appetizer, party snack, or even a fun dinner idea, these burger bombs are packed with flavor and easy to customize with your favorite toppings or condiments.
Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs
To make these irresistible Garlic Parmesan Bacon Cheeseburger Bombs, you'll need the following ingredients:
Cheeseburger Filling:
- 1 pound ground beef (80% lean for juicier filling)
- 1 small onion, finely chopped
- 4 slices of cooked bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (or any cheese you prefer)
Dough:
- 1 can refrigerated biscuit dough or pizza dough (8 biscuits)
Garlic Parmesan Butter:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Optional Garnishes and Dipping Sauces:
- Sesame seeds (for garnish)
- Ketchup, mustard, or BBQ sauce for dipping
Substitutions and Variations
Here are a few ways you can switch things up to suit your tastes or dietary preferences:
- Dough Options:
- Use pizza dough instead of biscuit dough for a different texture.
- For a gluten-free version, try gluten-free biscuit dough or make your own with a gluten-free flour blend.
- Meat Alternatives:
- Use ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian version.
- For extra flavor, mix in ground pork or sausage with the ground beef.
- Cheese Variations:
- Cheddar is classic, but you can also use mozzarella, Swiss, or even pepper jack for a spicier kick.
- Add a small cube of cheese to the center of each bomb for an extra cheesy surprise!
- Add Toppings:
- Customize the filling by adding diced pickles, jalapeños, or even a squirt of ketchup or mustard inside the dough for a true burger experience.
- For a more indulgent treat, add a dollop of cream cheese or a spoonful of sautéed mushrooms into the filling.
Step-by-Step Cooking Instructions

Here’s how to make these delicious Garlic Parmesan Bacon Cheeseburger Bombs:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Ground Beef and Bacon
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on a paper towel.
- In the same skillet, add the finely chopped onion and sauté for 2-3 minutes until soft and translucent.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.
- Drain any excess fat, then stir in the garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until everything is well combined, then stir in the crispy bacon.
- Remove the beef mixture from the heat and let it cool slightly. Stir in the shredded cheddar cheese until it’s melted and evenly distributed.
Step 3: Assemble the Cheeseburger Bombs
- Open the can of biscuit or pizza dough and separate the dough pieces. If using biscuit dough, flatten each biscuit slightly to create a larger circle (about 4-5 inches in diameter).
- Place a heaping tablespoon of the beef and cheese mixture in the center of each dough round.
- Fold the edges of the dough up around the filling, pinching them together to seal the cheeseburger bomb completely. Make sure the seams are tightly closed to prevent the filling from spilling out while baking.
- Place each assembled bomb seam-side down on the prepared baking sheet.
Step 4: Prepare the Garlic Parmesan Butter
- In a small bowl, mix together the melted butter, minced garlic, and grated Parmesan cheese. Set aside.
Step 5: Bake the Cheeseburger Bombs
- Brush the tops of the cheeseburger bombs generously with the garlic Parmesan butter.
- If desired, sprinkle sesame seeds on top of each bomb to mimic the look of a classic burger bun.
- Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and cooked through.
Step 6: Serve and Enjoy
- Once the cheeseburger bombs are out of the oven, brush them with any remaining garlic Parmesan butter.
- Garnish with freshly chopped parsley if desired and serve warm with your favorite dipping sauces like ketchup, mustard, or BBQ sauce.
How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide
This recipe may seem a little complex at first, but it’s actually very simple! Just follow these key tips for success:
- Sealing the Dough: Be sure to pinch the dough tightly around the filling to prevent any leaks during baking. If the dough isn’t sealing well, you can use a little bit of water on the edges to help it stick.
- Cooking the Beef Mixture: Don’t overcook the ground beef. As soon as it’s browned and cooked through, remove it from the heat so it doesn’t dry out in the oven.
- Brushing with Butter: The garlic Parmesan butter adds a ton of flavor and helps the dough brown beautifully. Don’t skip this step!
Common Mistakes to Avoid
- Overfilling the Dough: Be careful not to overfill the dough rounds. If there’s too much filling, the dough may tear or the cheeseburger bombs could burst open while baking.
- Not Sealing Properly: If the dough isn’t sealed well, the filling may spill out during baking. Take your time to pinch the dough securely, ensuring no gaps.
- Undercooking the Dough: Make sure the cheeseburger bombs bake long enough to cook the dough all the way through. If you find the tops browning too quickly, cover them with a piece of foil and continue baking until the dough is fully cooked.
Serving and Presentation Tips
Serve these Garlic Parmesan Bacon Cheeseburger Bombs as a fun appetizer or main course. Here’s how to make them look even more appealing:
- Dipping Sauces: Offer a variety of dipping sauces like ketchup, mustard, BBQ sauce, or even a creamy ranch dip for added flavor.
- Garnish: Garnish the platter with fresh parsley or cilantro for a pop of color.
- Party-Style: Serve these bombs on a large platter at parties, game nights, or family gatherings. You can even place little toothpicks in each bomb for easy grabbing!
Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs
- Stacked Presentation: Stack the cheeseburger bombs in a pyramid shape on a serving platter for a dramatic presentation.
- Basket Serving: Serve them in a lined basket for a casual, fun presentation, similar to how you’d serve sliders or burgers at a BBQ.
- Bite-Size: For smaller, bite-sized cheeseburger bombs, use smaller dough rounds or mini pizza dough balls to make appetizer-friendly portions.
Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips
- Make Ahead: You can prepare the cheeseburger filling ahead of time and store it in the fridge until you’re ready to assemble the bombs. You can also assemble the bombs a few hours ahead and bake them right before serving.
- Freezing: These cheeseburger bombs freeze well! Simply freeze them before baking and store them in an airtight container. When ready to eat, bake from frozen at 375°F, adding an extra 5-7 minutes to the baking time.
- Reheating: Leftover cheeseburger bombs can be reheated in a 350°F oven for 10-15 minutes or until warmed through.
Frequently Asked Questions (FAQs)
Q: Can I make these cheeseburger bombs with a different meat?
A: Yes! You can use ground turkey, chicken, or even sausage for the filling. Plant-based meat alternatives also work well if you want a vegetarian option.
Q: How long can I store leftovers?
A: Leftovers can
be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Q: Can I use frozen dough?
A: Yes, you can use frozen biscuit or pizza dough. Just make sure to thaw it according to the package instructions before using.
Conclusion
These Garlic Parmesan Bacon Cheeseburger Bombs are the perfect way to enjoy all the flavors of a bacon cheeseburger in a fun, bite-sized package. Juicy beef, crispy bacon, and gooey cheese wrapped in golden dough, brushed with garlic Parmesan butter—what’s not to love? Whether you’re making these for a party, family dinner, or just because, they’re guaranteed to be a crowd-pleaser. Give this recipe a try, and watch as these cheesy, savory burger bombs disappear off the plate in no time!
PrintGarlic Parmesan Bacon Cheeseburger Bombs Recipe
These Garlic Parmesan Bacon Cheeseburger Bombs pack a flavorful punch, combining ground beef, crispy bacon, gooey cheese, and garlic parmesan seasoning all wrapped in a flaky dough. Perfect as a snack, appetizer, or fun dinner idea for the family!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bacon (cooked and crumbled)
- Cheddar cheese (cubed or shredded)
- Parmesan cheese (grated)
- Garlic powder
- Pillsbury biscuit dough or pizza dough
- Butter (melted)
- Salt
- Pepper
- Parsley (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Season with garlic powder, salt, and pepper.
- Stir in crumbled bacon and remove from heat.
- Roll out biscuit or pizza dough and cut into squares or circles.
- Place a spoonful of the beef and bacon mixture onto each piece of dough, adding a cube or sprinkle of cheddar cheese on top.
- Fold and seal the dough around the filling, forming a "bomb."
- Place the bombs on a greased baking sheet, brush with melted butter, and sprinkle with grated Parmesan cheese.
- Bake for 15-20 minutes, or until golden brown.
- Garnish with parsley and serve warm.
Notes
- Swap cheddar for mozzarella or pepper jack for a different cheesy flavor.
- Serve with ketchup, mustard, or garlic aioli for dipping.
- Can be made in advance and reheated for convenience.
Nutrition
- Serving Size: 1 bomb
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 580mg
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