There's nothing like biting into a soft, golden bun only to discover a juicy, cheesy cheeseburger tucked inside. Garlic Parmesan Cheeseburger Bombs are an irresistible combination of savory beef, gooey cheese, and buttery, garlicky topping—perfect for dinner, snacks, or parties.
I first made these for a game-day gathering, and they were gone within minutes. What I love most about this recipe is how easy it is to make, and it’s always a crowd-pleaser. Let’s dive into what makes these little pockets of goodness so special!
Why You'll Love This Garlic Parmesan Cheeseburger Bombs Recipe
Get ready for a new favorite that’s bursting with flavor. These Garlic Parmesan Cheeseburger Bombs deliver all the classic burger goodness in a bite-sized package!
First, these are quick and easy to whip up. With just a handful of ingredients and simple steps, you’ll have a platter of mouthwatering treats in under an hour.
They’re incredibly versatile. Whether you serve them as appetizers, snacks, or a main dish paired with a salad, they’re always a hit.
Not to mention, they’re perfectly portable. Pack them up for a picnic, tailgate, or lunchbox treat—they travel well and taste amazing even at room temperature.
Finally, the flavor combination is unmatched. A savory beef and cheese filling is wrapped in fluffy dough, brushed with garlic butter, and topped with parmesan for a delightful crunch.
Ready to see how it’s done? Let’s talk ingredients.
Ingredients Notes

The beauty of Garlic Parmesan Cheeseburger Bombs lies in their simple yet flavorful ingredients. Each one plays a vital role in creating these irresistible bites.
Ground beef is the star of the filling. I recommend using an 80/20 blend for the perfect balance of flavor and moisture. If you prefer leaner meat, just add a bit of olive oil to the pan to keep it juicy.
Cheese is what makes these bombs ooey-gooey and satisfying. Cheddar is a classic choice, but feel free to mix things up with mozzarella or pepper jack for a bit of spice.
Refrigerated biscuit dough makes this recipe a breeze. It bakes up golden and fluffy, encasing the filling beautifully. Crescent roll dough can also work if you prefer a thinner crust.
Butter and garlic combine to create the delicious topping. Freshly minced garlic is key for bold flavor, but garlic powder will work in a pinch.
Finally, parmesan cheese adds the perfect finishing touch. Its nutty, salty flavor pairs perfectly with the garlic butter and gives these bombs their signature taste.
For equipment, you’ll need a skillet, a baking sheet, and a basting brush. That’s it!
How To Make These Garlic Parmesan Cheeseburger Bombs

Making these cheesy delights is easier than you might think. Here’s a step-by-step guide to ensure success.
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. While the oven heats, cook ground beef in a skillet over medium heat, breaking it into crumbles as it browns. Season with salt, pepper, and a touch of Worcestershire sauce for extra flavor.
Once the beef is fully cooked, drain any excess grease and let it cool slightly. Then, mix in the shredded cheese, ensuring every bite of filling is loaded with cheesy goodness.
Next, prepare the biscuit dough. Flatten each piece into a small circle, then spoon a generous tablespoon of the beef and cheese mixture into the center. Fold the dough over the filling, pinching the edges tightly to seal. Roll them into smooth balls.
Place the balls seam-side down on the prepared baking sheet, leaving a little space between each one. Melt butter in a small bowl and stir in minced garlic. Brush this mixture generously over the tops of the dough balls.
Sprinkle grated parmesan over each bomb before baking them for 12-15 minutes, or until they’re golden brown and puffed up.
Once out of the oven, brush them with any remaining garlic butter and serve hot. The total time? About 30 minutes from start to finish!
Storage Options
These Garlic Parmesan Cheeseburger Bombs store beautifully, making them a great make-ahead option.
To refrigerate, let them cool completely and store in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore their crispness.
For longer storage, freeze them! Place the cooled bombs on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months. Reheat directly from frozen at 375°F (190°C) for 15-20 minutes.
If you have leftovers (though that’s rare!), they also taste great cold or at room temperature.
Variations and Substitutions
This recipe is endlessly adaptable, so feel free to make it your own!
- Swap the protein. Use ground turkey, chicken, or even plant-based meat for a twist on the classic filling.
- Add veggies. Finely chopped onions, bell peppers, or mushrooms can be sautéed with the beef for added flavor and texture.
- Experiment with cheeses. Swap out cheddar for Monterey Jack, Swiss, or a sharp white cheddar for a different flavor profile.
- Spice it up. Add jalapeños, crushed red pepper flakes, or a splash of hot sauce to the filling for a spicy kick.
- Make it lighter. Use reduced-fat cheese and leaner protein to cut back on calories without sacrificing flavor.
No matter how you customize them, these Garlic Parmesan Cheeseburger Bombs are guaranteed to please. Have fun experimenting and enjoy every delicious bite!
PrintGarlic Parmesan Cheeseburger Bombs Recipe
Discover the ultimate Garlic Parmesan Cheeseburger Bombs recipe! These cheesy, savory snacks are perfect for any gathering or meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat with garlic powder, onion powder, salt, and pepper until browned.
- Stir in cheddar cheese until melted, then remove from heat.
- Flatten each biscuit dough piece, fill with a spoonful of the beef mixture, and seal the edges to form a ball.
- Place balls seam-side down on a baking sheet lined with parchment paper.
- Mix melted butter, minced garlic, and Parmesan cheese, then brush over the tops of the balls.
- Bake for 12–15 minutes or until golden brown.
- Sprinkle with parsley before serving (optional).
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Serve with a side of marinara or ranch for dipping.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
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