There's nothing quite like the comforting aroma of garlic, Parmesan, and sizzling chicken filling your kitchen. This Garlic Parmesan Chicken and Potatoes Skillet is a one-pan wonder that combines tender, juicy chicken with golden, crispy potatoes, all tossed in a savory, garlicky Parmesan sauce.
I first discovered this dish during a busy week when I needed something quick but hearty enough to satisfy my family. It’s now become a go-to recipe, perfect for weeknights or casual weekend dinners. With minimal prep and cleanup, it's a recipe you'll want to make over and over again. Let’s dive into what makes this dish so irresistible.
Why You'll Love This Garlic Parmesan Chicken And Potatoes Skillet
Get ready to meet your new favorite skillet recipe! This Garlic Parmesan Chicken and Potatoes Skillet is packed with flavor and simple enough to whip up on even your busiest nights.
First off, it’s a one-pan meal, which means fewer dishes to wash at the end of the day. Everything—chicken, potatoes, and sauce—cooks together in one skillet, making cleanup a breeze.
You’ll also love how quick and easy it is to prepare. With just 10 minutes of prep and under 40 minutes of cook time, you can have a restaurant-quality meal on the table in no time.
Not only is it fast and flavorful, but it’s also family-friendly. Even picky eaters will devour this dish thanks to the irresistible combination of crispy potatoes and juicy chicken coated in Parmesan goodness.
Best of all, this recipe is endlessly versatile. Whether you want to swap in sweet potatoes, try different herbs, or even add some veggies to the mix, it adapts beautifully to your preferences.
Now that you’re convinced to try it, let’s talk about the ingredients you’ll need.
Ingredients Notes

The beauty of this Garlic Parmesan Chicken and Potatoes Skillet lies in its simple, pantry-friendly ingredients. Here’s a closer look at the key components that make this dish shine.
Chicken: I recommend using boneless, skinless chicken thighs for this recipe. They stay juicy and tender during cooking, but you can also use chicken breasts if you prefer a leaner option. Just be sure to adjust the cook time slightly to prevent overcooking.
Potatoes: Baby potatoes or small Yukon Golds are ideal for this dish. Their creamy texture and ability to crisp up beautifully make them perfect for skillet cooking. Cut them into bite-sized pieces to ensure even cooking.
Garlic: Fresh garlic is a must! It infuses the entire dish with its bold, savory flavor. Mince it finely so it distributes evenly throughout the sauce.
Parmesan Cheese: The star of the show! Grated Parmesan melts into the sauce, creating a rich, nutty coating for the chicken and potatoes. Use freshly grated Parmesan for the best flavor and texture.
Butter and Olive Oil: This combination gives the dish a rich, golden flavor while ensuring the chicken and potatoes don’t stick to the pan.
No special equipment is needed for this recipe—a large skillet with a lid is all you need to get started.
How To Make This Garlic Parmesan Chicken And Potatoes Skillet

Making this Garlic Parmesan Chicken and Potatoes Skillet is as simple as it is satisfying. Here’s how to do it step by step.
Start by heating a large skillet over medium heat. Add a tablespoon of olive oil and a tablespoon of butter, letting them melt and combine. While the pan heats up, season your chicken thighs with salt, pepper, and a pinch of paprika for added flavor.
Place the chicken in the skillet, skin-side down if using bone-in thighs, and cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside—it will finish cooking later.
In the same skillet, add the diced potatoes. Toss them in the remaining fat from the chicken, ensuring they’re well-coated. Let them cook for 8-10 minutes, stirring occasionally, until they’re golden and slightly crisp on the outside.
Once the potatoes are ready, add the minced garlic to the skillet. Stir for about 30 seconds, just until fragrant, then sprinkle the grated Parmesan over the potatoes.
Return the chicken to the skillet, nestling it among the potatoes. Cover the skillet with a lid and let everything cook together on low heat for another 10-15 minutes, until the chicken is fully cooked and the potatoes are tender.
Finish with a sprinkle of fresh parsley and an extra dusting of Parmesan before serving. Total time? Just under 40 minutes for a dish that feels like it came straight from a bistro kitchen!
Storage Options
This dish is perfect for meal prep or saving leftovers for another day. Here’s how to store and reheat it for maximum freshness.
To store, transfer any leftovers to an airtight container and refrigerate for up to 3 days. Make sure to let the dish cool completely before sealing the container to avoid condensation.
For freezing, place the cooled chicken and potatoes in a freezer-safe container or bag, removing as much air as possible. It will keep well in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
When it’s time to reheat, warm the dish in a skillet over medium heat, adding a splash of chicken broth or water to prevent it from drying out. Alternatively, you can use the microwave, heating in 30-second intervals and stirring in between.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are a few variations to try:
- Add Veggies: Toss in some asparagus, green beans, or broccoli florets during the last 10 minutes of cooking for a boost of color and nutrients.
- Use Sweet Potatoes: Swap out regular potatoes for sweet potatoes for a slightly sweeter, caramelized flavor.
- Try Different Cheeses: Parmesan is classic, but shredded mozzarella or Pecorino Romano would also be delicious.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic for a little heat.
- Make It Lighter: Use chicken breasts and swap the butter for additional olive oil to reduce the fat content.
Don’t be afraid to experiment—this recipe is a canvas for your creativity. Whether you stick to the original or put your own spin on it, it’s sure to become a household favorite.
PrintGarlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet recipe is a one-pan wonder packed with juicy chicken, crispy potatoes, and bold garlic parmesan flavors. Perfect for a quick and hearty dinner your family will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 garlic cloves, minced
- ⅓ cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 tbsp butter
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with paprika, Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown on both sides (about 4-5 minutes per side). Remove and set aside.
- In the same skillet, add butter, garlic, and potatoes. Cook until the potatoes are golden and tender, about 10 minutes.
- Return the chicken to the skillet. Sprinkle Parmesan cheese over the chicken and potatoes. Cover and cook on low heat for 5-7 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve warm.
Notes
- Feel free to substitute chicken breasts with thighs for juicier meat.
- Use freshly grated Parmesan for the best flavor.
- Add a squeeze of lemon juice for a hint of brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 480 mg
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