Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

Looking for a dinner that’s full of flavor and comfort? These Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes are the perfect combination of savory, cheesy, and deliciously tender. Whether you’re cooking for a family meal or a special occasion, this recipe brings together juicy, flavorful pork chops coated in garlic and Parmesan, paired with creamy, cheesy scalloped potatoes. Ready to make your taste buds dance? Let’s get cooking and dive into this irresistible meal that’s sure to satisfy everyone at the table!

this Recipe

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What Are Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes?

Garlic Parmesan Pork Chops are pan-seared or baked pork chops seasoned with a garlicky, cheesy crust, making them crispy on the outside and juicy on the inside. Paired with Cheesy Scalloped Potatoes—thinly sliced potatoes layered and baked in a rich, creamy cheese sauce—this dish is a complete meal packed with flavor and indulgence. It’s a classic comfort food combination that’s simple enough for a weeknight dinner but special enough for a holiday meal.

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Ingredients List for Garlic Parmesan Pork Chops

To make these flavorful Garlic Parmesan Pork Chops, you’ll need the following ingredients:

Pork Chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil or melted butter (for brushing)

Garlic Butter Sauce (optional but recommended):

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)

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Ingredients List for Cheesy Scalloped Potatoes

For the ultimate cheesy scalloped potatoes, you’ll need these ingredients:

Potatoes:

• 4 large russet potatoes (peeled and thinly sliced into ⅛-inch rounds)
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups heavy cream (or a mixture of milk and cream)
• 1½ cups shredded sharp cheddar cheese
• ½ cup shredded mozzarella cheese (optional for extra cheesiness)
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme or parsley (for garnish)

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Substitutions and Variations

Whether you’re looking to tweak this recipe to suit your preferences or use ingredients you already have, here are some substitutions and variations:

1. Pork Chops:

• You can use boneless or bone-in pork chops, depending on your preference. Boneless chops cook a bit faster, while bone-in chops have more flavor.
• If you’re looking for a leaner option, you could use chicken breasts or thighs in place of pork chops.

1. Cheese Options:

• While this recipe calls for cheddar, mozzarella, and Parmesan, feel free to swap in other cheeses like Gruyère, Swiss, or Monterey Jack for different flavor profiles.
• For a sharper, more intense flavor, use extra-sharp cheddar or even a little blue cheese in the scalloped potatoes.

1. Potatoes:

• Russet potatoes are ideal for scalloped potatoes due to their starch content, but Yukon gold or red potatoes can also be used for a creamier texture.
• Add sweet potatoes for a mix of color and natural sweetness.

1. Cream:

• If you’re trying to cut calories, you can substitute heavy cream with half-and-half or even milk, though the dish won’t be as rich and creamy.

1. Garlic Parmesan Crust:

• For a crunchy texture, add panko breadcrumbs mixed with the Parmesan and garlic seasoning before baking the pork chops.

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Step-by-Step Cooking Instructions

Here’s how to make this comforting and hearty Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C) for both the pork chops and scalloped potatoes.
• Grease a 9x13-inch baking dish or a large skillet for the scalloped potatoes.

Step 2: Prepare the Cheesy Scalloped Potatoes

• In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
• Slowly whisk in the heavy cream and bring the mixture to a simmer. Reduce the heat to low, add salt and pepper to taste, and let it simmer for about 2-3 minutes.
• Remove the saucepan from heat and stir in 1 cup of the shredded cheddar cheese, ½ cup of mozzarella (optional), and the grated Parmesan. Stir until the cheese is melted and smooth.
• Arrange half of the sliced potatoes in the prepared baking dish, layering them slightly. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce, making sure the top layer is completely covered.
• Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and golden brown on top.

Step 3: Season the Pork Chops

• While the potatoes are baking, prepare the pork chops. In a small bowl, mix together the Parmesan cheese, garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and pepper.
• Brush the pork chops on both sides with olive oil or melted butter, then coat them generously with the Parmesan-garlic seasoning mixture.

Step 4: Cook the Pork Chops

• Heat a large skillet over medium-high heat. Add a bit of olive oil and sear the pork chops for 2-3 minutes per side, or until they develop a nice golden-brown crust.
• Transfer the seared pork chops to a baking sheet or oven-safe skillet and finish cooking them in the oven. Bake at 375°F for about 10-15 minutes, or until the internal temperature reaches 145°F (63°C). If you prefer a well-done pork chop, cook it to 160°F (71°C).
• Optional: In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook for about 2 minutes, until fragrant, then drizzle this garlic butter over the pork chops before serving.

Step 5: Let Everything Rest

• Once the pork chops are done, let them rest for about 5 minutes before serving to allow the juices to redistribute.
• Remove the scalloped potatoes from the oven and let them sit for a few minutes to cool slightly and set.

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How to Cook Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes: A Step-by-Step Guide

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe comes together seamlessly if you follow these steps carefully:

• Season Generously: Don’t be shy with the seasoning for both the pork chops and the potatoes. Parmesan, garlic, and herbs are the keys to flavor.
• Layer the Potatoes: For even cooking, layer the potato slices evenly and avoid stacking them too high in the dish.
• Sear First, Bake Second: Searing the pork chops in a skillet before baking locks in the juices and ensures a beautiful golden crust. Afterward, baking them in the oven allows them to cook through without drying out.
• Monitor Cooking Times: Keep an eye on both the pork chops and the scalloped potatoes. The pork chops should be juicy, not overcooked, while the scalloped potatoes should be tender but not mushy.

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Common Mistakes to Avoid

1. Overcooking the Pork Chops: Pork chops are lean and can become dry if overcooked. Use a meat thermometer to check for doneness.
2. Using the Wrong Potatoes: Stick to starchy potatoes like russet for the scalloped potatoes, as they provide the best texture and absorb the cheese sauce perfectly.
3. Skipping the Sear: Don’t skip the searing step for the pork chops. It adds an extra layer of flavor and ensures the pork chops stay juicy during baking.

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Serving and Presentation Tips

Serve these Garlic Parmesan Pork Chops and Cheesy Scalloped Potatoes with a touch of elegance:

• Garnish: Sprinkle freshly chopped parsley or thyme over the pork chops and scalloped potatoes for a fresh pop of color.
• Family Style: Serve the pork chops on a large platter and the scalloped potatoes in their baking dish for a rustic, family-style presentation.
• Pair with Veggies: Add a side of steamed broccoli, roasted Brussels sprouts, or a simple green salad to lighten up the meal.

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Presentation Ideas for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

• Plate Individually: Serve each person a pork chop with a generous scoop of scalloped potatoes on the side. Garnish with fresh herbs and a drizzle of garlic butter.
• Layered Display: Stack the pork chops on top of the scalloped potatoes for an impressive plate presentation, and pour some of the extra cheese sauce over the top.

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Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe Tips

• Make-Ahead: You can assemble the scalloped potatoes ahead of time and refrigerate them until you’re ready to bake. Simply add an extra 10-15 minutes to the baking time.
• Cheese Sauce Shortcut: If you’re in a rush, use store-bought Alfredo sauce as a base for the scalloped potatoes. Add some extra cheese for flavor, and you’re good to go!
• Crispier Pork Chops: For an extra crispy coating, mix panko breadcrumbs with the Parmesan seasoning before coating the pork chops.

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Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?
A: Yes! You can prepare the scalloped potatoes a day ahead, store them in the refrigerator, and bake them when ready. The pork chops are best cooked fresh but can be seasoned in advance.

Q: What’s the best way to reheat leftovers?
A: Reheat the pork chops in a 350°F oven, covered with foil to retain moisture. The scalloped potatoes can also be reheated in the oven, covered, for about 20 minutes, or in the microwave.

Q: Can I use a different cut of meat?
A: Absolutely! This recipe works well with chicken breasts, thighs, or even bone-in pork chops. Just adjust the cooking time accordingly.

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Conclusion

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is the perfect meal for those who love rich, comforting flavors. The garlic-infused pork chops are crisp and flavorful, while the scalloped potatoes are creamy and cheesy with a golden crust. Whether you’re preparing this for a cozy weeknight dinner or a special gathering, this recipe is sure to impress. Give it a try, and your family and guests will be asking for seconds!

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