Gordon Ramsay Lasagna Recipe
Discover the best Gordon Ramsay Lasagna Recipe with savory layers of rich meat sauce, creamy béchamel, and perfectly cooked pasta. A mouth-watering family favorite with delicious flavors in every bite!
- Prep Time: 30 minutes
- Cook Time: 1 hours 30 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 lasagna sheets
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, grated
- 2 celery sticks, finely chopped
- 500g ground beef
- 500g ground pork
- 1 cup red wine
- 2 cans chopped tomatoes
- 2 tbsp tomato paste
- 1 cup beef stock
- Salt and pepper to taste
- 2 bay leaves
- 100g butter
- 100g flour
- 1L milk
- 200g Parmesan cheese, grated
- Nutmeg (pinch)
Instructions
- Preheat oven to 190°C (375°F).
- Heat olive oil in a pan, cook onion, garlic, carrots, and celery until softened.
- Add beef and pork, browning thoroughly. Pour in wine, simmer until reduced.
- Stir in tomatoes, tomato paste, beef stock, bay leaves, salt, and pepper. Simmer for 1 hour.
- For the béchamel sauce, melt butter in a pan, add flour and stir. Gradually whisk in milk. Cook until thickened, season with salt, pepper, and nutmeg.
- Layer a baking dish with meat sauce, lasagna sheets, and béchamel sauce. Repeat until all ingredients are used, finishing with béchamel on top.
- Sprinkle Parmesan over the final layer. Bake for 40 minutes until golden and bubbling.
- Let rest for 10 minutes before serving
Notes
- Use fresh lasagna sheets for a softer texture.
- Let the lasagna rest for 10 minutes to firm up before slicing.
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 720
- Sugar: 8g
- Sodium: 950mg
Find it online: https://sophiefood.com/gordon-ramsay-lasagna-recipe/