Guinness Chocolate Cake Recipe
This Guinness chocolate cake recipe combines the robust flavor of Guinness stout with rich chocolate for a moist, decadent dessert. Perfect for St. Patrick's Day or any special occasion, this cake is an indulgent treat for chocolate lovers. The secret ingredient, Guinness, adds depth to the chocolate while keeping the cake incredibly moist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- Guinness stout
- Unsweetened cocoa powder
- All-purpose flour
- Sugar
- Baking soda
- Eggs
- Butter
- Sour cream
- Vanilla extract
- Powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease and line cake pans.
- Simmer Guinness and butter in a saucepan, stir in cocoa and sugar until smooth.
- Combine flour, baking soda, and salt in a bowl.
- In another bowl, beat eggs and sour cream until smooth. Add the cooled Guinness mixture, then mix in dry ingredients.
- Pour batter into prepared pans and bake for 35-40 minutes.
- Let cool and frost with desired frosting or cream cheese icing.
Notes
- The Guinness enhances the chocolate flavor, making it richer without an overwhelming beer taste.
- Frost with cream cheese frosting for a tangy contrast or a simple chocolate ganache.
- Best served the day after baking to allow flavors to deepen.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 450 kcal
- Sugar: 36g
- Sodium: 280mg
Find it online: https://sophiefood.com/guinness-chocolate-cake-recipe/