If you’re craving a savory, flavorful, and satisfying meal that’s easy to make and sure to impress, then you’ve come to the right place. This Hoisin Beef Noodles recipe is a must-try for anyone who loves the rich, umami taste of hoisin sauce paired with tender beef and perfectly cooked noodles. Whether you’re cooking for yourself, your family, or entertaining guests, this dish is a crowd-pleaser that will have everyone asking for seconds. Keep reading to discover everything you need to know to make the best Hoisin Beef Noodles at home, including the ingredients, step-by-step instructions, and tips for perfecting this delicious recipe.
What Are Hoisin Beef Noodles?
Hoisin Beef Noodles is a savory and delectable dish that combines the rich flavors of hoisin sauce with succulent slices of beef, fresh vegetables, and soft, chewy noodles. The dish is a harmonious blend of sweet, salty, and umami notes that come together to create a mouthwatering experience in every bite. Hoisin sauce, a thick and fragrant condiment used in Chinese cuisine, is the star of this recipe, infusing the dish with its distinctive flavor. Paired with tender beef, crunchy vegetables, and hearty noodles, this meal is both filling and flavorful, making it perfect for a weeknight dinner or a special occasion.
Ingredients List for Hoisin Beef Noodles
To make this delicious dish, you’ll need the following ingredients:
For the Beef Marinade:
- 1 lb (450g) of beef sirloin or flank steak, thinly sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
For the Noodles and Stir-Fry:
- 8 oz (225g) of rice noodles or egg noodles
- 2 tablespoons of vegetable oil
- 1 small onion, thinly sliced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 2 cups of baby bok choy, chopped
- 3 tablespoons of hoisin sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of chili paste (optional for heat)
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Substitutions and Variations
This Hoisin Beef Noodles recipe is incredibly versatile, allowing you to customize it according to your preferences or dietary needs. Here are some substitutions and variations you can try:
Protein Alternatives: If you don’t eat beef or prefer a different protein, you can easily substitute the beef with chicken, pork, tofu, or shrimp. Each of these options pairs wonderfully with the hoisin sauce and provides a slightly different texture and flavor profile.
Vegetable Variations: Feel free to use any vegetables you have on hand or prefer in your stir-fry. Broccoli, snap peas, zucchini, mushrooms, and spinach are all excellent additions. You can also mix and match to create your own unique combination.
Noodle Choices: While rice noodles or egg noodles are traditional for this dish, you can also use other types of noodles such as soba, udon, or even spaghetti. Each type of noodle will bring a different texture and experience to the dish.
Gluten-Free Option: To make this recipe gluten-free, use gluten-free soy sauce (tamari) and ensure your hoisin sauce is gluten-free as well. You can also opt for gluten-free noodles.
Spice Level: If you like your food with a bit of a kick, feel free to add more chili paste or even some sliced fresh chili peppers. Conversely, if you prefer a milder flavor, you can omit the chili paste altogether.
Step-by-Step Cooking Instructions

Making Hoisin Beef Noodles is a straightforward process, but attention to detail will ensure the best results. Follow these step-by-step instructions to create a delicious meal:
Step 1: Marinate the Beef
- In a large mixing bowl, combine the soy sauce, hoisin sauce, oyster sauce, cornstarch, sesame oil, sugar, ginger, and garlic.
- Add the thinly sliced beef to the bowl and toss to coat the meat evenly with the marinade.
- Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.
Step 2: Prepare the Noodles
- While the beef is marinating, cook the noodles according to the package instructions. Be sure to cook them until just tender (al dente), as they will continue to cook slightly when stir-fried.
- Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set them aside.
Step 3: Stir-Fry the Vegetables
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the sliced onion, bell pepper, and carrot to the wok and stir-fry for 3-4 minutes, until the vegetables begin to soften.
- Add the chopped bok choy to the wok and stir-fry for another 2 minutes, until the bok choy is wilted and the vegetables are tender-crisp.
- Remove the vegetables from the wok and set them aside.
Step 4: Cook the Beef
- In the same wok, add the remaining tablespoon of vegetable oil and increase the heat to high.
- Add the marinated beef to the wok in a single layer, cooking in batches if necessary to avoid overcrowding the pan.
- Stir-fry the beef for 2-3 minutes on each side, until it is browned and cooked through.
- Once the beef is cooked, return the vegetables to the wok and toss everything together.
Step 5: Combine and Sauce the Noodles
- Add the cooked noodles to the wok with the beef and vegetables.
- In a small bowl, whisk together the hoisin sauce, soy sauce, oyster sauce, rice vinegar, and chili paste (if using).
- Pour the sauce over the noodle mixture and toss everything together until the noodles are well-coated with the sauce and heated through.
Step 6: Garnish and Serve
- Remove the wok from the heat and transfer the Hoisin Beef Noodles to a serving platter or individual bowls.
- Garnish with chopped green onions and a sprinkle of sesame seeds.
- Serve immediately and enjoy!
Common Mistakes to Avoid
Even with a relatively simple recipe like Hoisin Beef Noodles, there are a few common mistakes that can affect the final result. Here’s what to avoid:
Overcrowding the Pan: When cooking the beef, it’s important not to overcrowd the wok or skillet. Overcrowding causes the meat to steam rather than sear, resulting in less flavorful and less tender beef. Cook the beef in batches if necessary to ensure each piece gets a nice sear.
Overcooking the Noodles: Overcooking the noodles can result in a mushy texture that’s unappealing. Be sure to cook the noodles until they are just tender (al dente) and rinse them under cold water to stop the cooking process.
Undermarinated Beef: For the best flavor, it’s essential to marinate the beef for at least 30 minutes. If you’re short on time, you can still make the dish, but the beef won’t be as flavorful. For a more intense flavor, marinate the beef for up to 2 hours.
Not Preparing All Ingredients Beforehand: Stir-frying is a fast cooking process, so it’s crucial to have all your ingredients prepped and ready before you start cooking. This includes slicing the vegetables, mixing the sauce, and having the noodles cooked and ready to go.
Serving and Presentation Tips
Serving and presentation are just as important as the cooking process when it comes to creating an enjoyable dining experience. Here are some tips to make your Hoisin Beef Noodles look as good as they taste:
How to Serve Hoisin Beef Noodles
- Serve the Hoisin Beef Noodles in wide, shallow bowls to make it easier to mix and eat the dish.
- Pair the noodles with a simple side dish, like steamed dumplings or a light cucumber salad, to balance the rich flavors of the noodles.
- Offer a side of extra hoisin sauce, soy sauce, or chili paste so guests can customize their dish to their liking.
Presentation Ideas for Hoisin Beef Noodles
- Garnish the dish with a sprinkle of sesame seeds and freshly chopped green onions for a pop of color and texture.
- Arrange the vegetables on top of the noodles in a visually appealing way, with the beef slices nestled among them.
- Serve the noodles with a wedge of lime on the side for a burst of freshness that can be squeezed over the top just before eating.
Hoisin Beef Noodles Recipe Tips
To ensure your Hoisin Beef Noodles turn out perfectly every time, consider these additional tips:
- Cut the beef against the grain: Slicing the beef against the grain (perpendicular to the natural lines in the meat) ensures that the beef remains tender and easy to chew.
- Use fresh ingredients: Fresh vegetables and high-quality beef will make a noticeable difference in the final flavor and texture of the dish.
- Adjust the sauce to taste: Depending on your preference, you can adjust the sauce quantities to make it sweeter, saltier, or spicier. Taste the sauce before adding it to the noodles to ensure it’s just right.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
A: While Hoisin Beef Noodles are best enjoyed fresh, you can prepare some components in advance. Marinate the beef and chop the vegetables ahead of time, then cook everything just before serving.
Q: What other sauces can I use if I don’t have hoisin sauce?
A: If you don’t have hoisin sauce, you can substitute it with a mixture of soy sauce, honey, and a touch of garlic or peanut butter for a similar flavor profile.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers. However, the texture of the noodles might change slightly after freezing and reheating. Store the dish in an airtight container and freeze for up to one month. Reheat in a skillet over medium heat, adding a splash of water or broth if needed.
Q: Is this dish spicy?
A: The spiciness of the dish is adjustable. The recipe includes chili paste as an optional ingredient, so you can add more or less depending on your spice tolerance.
Q: What can I serve with Hoisin Beef Noodles?
A: Hoisin Beef Noodles pairs well with simple side dishes like steamed or stir-fried vegetables, spring rolls, or a light soup like miso or egg drop soup.
Conclusion
Hoisin Beef Noodles is a flavorful, satisfying, and versatile dish that can be enjoyed by everyone, whether you’re cooking for a quick weeknight dinner or a special occasion. With tender beef, vibrant vegetables, and noodles coated in a rich, savory sauce, this dish is a guaranteed hit. Follow the recipe, experiment with substitutions and variations, and use the tips provided to create a delicious meal that will have everyone coming back for more. Don’t forget to garnish and present the dish beautifully, and enjoy the flavors of this delightful creation!
PrintHoisin Beef Noodles Recipe
Hoisin Beef Noodles is a savory and satisfying dish combining tender beef, colorful vegetables, and noodles in a rich hoisin sauce. Perfect for a quick weeknight dinner, this recipe offers a balance of sweet, salty, and umami flavors, making it a favorite in Asian cuisine. Easy to prepare, it's a go-to meal when you want something delicious and filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 8 oz beef sirloin, thinly sliced
- 8 oz rice noodles
- ¼ cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 inch ginger, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 1 tbsp sesame seeds (optional)
Instructions
- Cook rice noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat. Add beef slices and cook until browned. Remove and set aside.
- In the same pan, add garlic, ginger, and sesame oil. Sauté until fragrant.
- Add bell pepper and broccoli; cook for 3-4 minutes.
- Stir in hoisin sauce, soy sauce, and oyster sauce. Add beef back to the pan, and toss to coat in the sauce.
- Add cooked noodles and green onions. Toss everything together until well combined and heated through.
- Serve hot, garnished with sesame seeds if desired.
Notes
- You can substitute beef with chicken, pork, or tofu.
- Adjust the level of hoisin sauce to your taste for a sweeter or more savory flavor.
Nutrition
- Serving Size: 1 bowl (¼ of recipe)
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 800 mg
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