Looking for a fun and unique treat that combines the rich creaminess of fudge with the playful flavor of bubblegum? This Homemade Bubblegum Cloud Fudge recipe is the perfect choice! It’s a dreamy, melt-in-your-mouth fudge with a light, airy texture that’s both creamy and fluffy — just like a cloud. With its pastel colors and sweet bubblegum flavor, this fudge is sure to be a hit with kids and adults alike. Whether you’re making it for a party, special occasion, or simply to satisfy your sweet tooth, this easy-to-follow recipe is bound to become a favorite in your household. Ready to whip up some fluffy, candy-flavored magic? Let’s dive in!
What is Bubblegum Cloud Fudge?
Bubblegum Cloud Fudge is a soft, creamy fudge infused with the sweet and nostalgic flavor of bubblegum. What makes it extra special is its light, almost whipped texture, giving it a cloud-like feel when you bite into it. Unlike traditional dense fudge, this version has a light and airy consistency, which makes it unique and super fun to eat. The bubblegum flavor and pastel colors give it a whimsical touch, making it perfect for themed parties, gifts, or just an extra-special treat for bubblegum lovers!
Ingredients List for Bubblegum Cloud Fudge
To make this sweet and fluffy fudge, you’ll need the following ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon bubblegum flavoring or extract
- A few drops of pink food coloring (optional, for that classic bubblegum color)
- ¼ teaspoon salt
- ½ cup marshmallow fluff
- Optional toppings: Sprinkles, mini marshmallows, or edible glitter for decoration
This simple list of ingredients comes together to create a deliciously fun fudge that’s both flavorful and visually stunning. Most of these ingredients are easy to find at your local grocery store, but the bubblegum flavoring can usually be found at specialty stores or ordered online.
Substitutions and Variations
There are many ways you can customize your Bubblegum Cloud Fudge to suit your preferences or dietary needs. Here are some variations and substitutions:
- Vegan Version: To make a dairy-free or vegan version, substitute the white chocolate chips with a dairy-free version, and use coconut condensed milk instead of regular sweetened condensed milk. Make sure your marshmallow fluff is vegan-friendly, or you can make your own using aquafaba (chickpea water).
- Flavor Variations: Not a fan of bubblegum? Swap out the bubblegum flavoring with cotton candy flavoring, vanilla, or any other candy flavor extract to create your own version of this cloud fudge.
- Color Variations: You can change the color of the fudge by using different food colorings. For a more vibrant look, you could make a rainbow fudge by dividing the mixture into different bowls and adding various food colors to each before swirling them together.
- Extra Add-ins: Mix in some fun toppings like crushed candy pieces, gum balls, or chopped marshmallows into the fudge mixture before it sets. This will give it added texture and flavor surprises.
Step-by-Step Cooking Instructions

Step 1: Prep Your Pan
Line an 8x8-inch baking pan with parchment paper or aluminum foil, leaving enough overhang on the sides to easily lift the fudge out once it's set. Lightly grease the paper or foil with non-stick spray or butter to ensure easy removal later.
Step 2: Melt the White Chocolate and Sweetened Condensed Milk
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Place the saucepan over low heat, stirring constantly to prevent the chocolate from burning. Continue stirring until the chocolate chips are fully melted and the mixture is smooth and well combined.
Step 3: Add the Bubblegum Flavoring and Food Coloring
Once the white chocolate mixture is smooth, remove the saucepan from the heat. Stir in the bubblegum flavoring and salt, adjusting the flavor intensity if needed by adding more extract to taste. Add a few drops of pink food coloring to achieve the desired bubblegum color. Stir until the color is evenly distributed throughout the mixture.
Step 4: Fold in Marshmallow Fluff
Gently fold the marshmallow fluff into the fudge mixture. The marshmallow fluff will give the fudge its signature cloud-like, airy texture. Be careful not to overmix — you want to keep the fluff light and incorporated without deflating it too much.
Step 5: Pour the Fudge into the Pan
Pour the fudge mixture into the prepared baking pan. Use a spatula to smooth the top into an even layer. If desired, decorate the top with sprinkles, mini marshmallows, or edible glitter for a fun, whimsical look.
Step 6: Chill and Set
Refrigerate the fudge for at least 2-3 hours, or until it’s firm enough to cut into squares. You can also leave it in the fridge overnight if making it ahead of time.
Step 7: Slice and Serve
Once the fudge is set, lift it out of the pan using the parchment paper or foil overhang. Place it on a cutting board and use a sharp knife to slice the fudge into small squares or rectangles. Serve immediately or store in an airtight container in the fridge.
How to Cook Bubblegum Cloud Fudge: A Step-by-Step Guide
- Prepare the pan: Line an 8x8-inch baking dish with parchment or foil and grease lightly.
- Melt white chocolate and condensed milk: Combine and melt over low heat until smooth.
- Flavor and color: Stir in the bubblegum extract and food coloring for that classic bubblegum taste and color.
- Add the marshmallow fluff: Fold in the marshmallow fluff for a light, airy texture.
- Chill: Pour the fudge into the prepared pan and refrigerate until set.
- Slice and enjoy: Once firm, cut into squares and serve!
Common Mistakes to Avoid
- Overheating the White Chocolate: White chocolate can be finicky and burn easily. Be sure to melt the white chocolate and sweetened condensed milk over low heat and stir constantly to prevent scorching.
- Not Mixing Flavoring Evenly: Make sure the bubblegum flavoring is evenly mixed into the fudge base. Taste the mixture before adding marshmallow fluff to ensure the flavor is to your liking, as you can't adjust it after this step.
- Skipping the Marshmallow Fluff: The marshmallow fluff is what gives the fudge its "cloud" texture. If you skip this step, you’ll end up with a denser fudge, which is still delicious but won’t have that light, airy feel.
- Not Allowing Enough Chill Time: Make sure to give the fudge ample time to chill in the refrigerator. If you try to cut it too early, it may be too soft and won’t hold its shape well.
Serving and Presentation Tips
- Use Fun Toppings: Top your Bubblegum Cloud Fudge with colorful sprinkles, edible glitter, or even small bubblegum balls for an extra festive touch.
- Serve as a Party Treat: Cut the fudge into bite-sized pieces and serve it on a colorful platter for a kid’s birthday party or fun gathering. The bright pink color and sweet flavor will make it the star of the dessert table!
- Gift-Giving Idea: Wrap individual fudge squares in clear cellophane or place them in decorative tins for a fun, homemade gift idea. The whimsical flavor and texture make this fudge a great present for anyone with a sweet tooth.
How to Serve Bubblegum Cloud Fudge
This fudge is perfect for any festive occasion, especially birthday parties or themed events. Serve the fudge chilled for the best texture, and pair it with other sweet treats like cupcakes or candy. You can also offer it as part of a candy buffet or dessert table to add a pop of color and fun to your spread.
Presentation Ideas for Bubblegum Cloud Fudge
- Pastel Party Theme: Pair the bubblegum fudge with other pastel-colored treats like macarons, marshmallows, and cake pops for a colorful, fun dessert spread.
- Fancy Wrapping: Cut the fudge into neat squares, place them in mini cupcake liners, and serve them on a decorative platter for a more polished presentation.
- Fudge Pops: For a creative twist, insert a lollipop stick into each piece of fudge before it sets to turn them into fudge pops!
Bubblegum Cloud Fudge Recipe Tips
- Adjust Flavor Intensity: If you want a stronger bubblegum flavor, you can add an extra ½ teaspoon of bubblegum extract. Be cautious, as too much can be overpowering.
- Work Quickly with Marshmallow Fluff: Marshmallow fluff can get sticky fast, so work quickly when folding it into the fudge mixture to keep the texture light and airy.
- Store in the Fridge: This fudge is best stored in the refrigerator in an airtight container. It can last for up to a week and will stay firm and creamy when chilled.
Frequently Asked Questions (FAQs)
Q: Can I freeze Bubblegum Cloud Fudge?
A: Yes! You can freeze this fudge for up to 2 months. Just be sure to wrap it tightly in plastic wrap and place it in a freezer-safe container to prevent freezer burn. Thaw it in the fridge before serving.
Q: Where can I find bubblegum flavoring?
A:
Bubblegum flavoring or extract can usually be found at specialty baking stores or ordered online. Some grocery stores may carry it in the baking aisle near the extracts.
Q: How long will Bubblegum Cloud Fudge last?
A: When stored in an airtight container in the refrigerator, this fudge will stay fresh for about 1 week. For longer storage, you can freeze it for up to 2 months.
Conclusion
Homemade Bubblegum Cloud Fudge is a delightful and whimsical treat that combines the creamy richness of fudge with the nostalgic flavor of bubblegum. Perfect for parties, gifts, or just indulging in something fun and sweet, this fudge is easy to make and sure to impress. The airy, cloud-like texture and playful pink color make it as enjoyable to look at as it is to eat. Try this recipe today, and you’ll have a batch of light, fluffy fudge that’s perfect for any sweet occasion!
PrintHomemade Bubblegum Cloud Fudge Recipe
This Homemade Bubblegum Cloud Fudge recipe is a whimsical and fluffy treat that combines a creamy fudge texture with the playful flavor of bubblegum. Perfect for kids' parties, celebrations, or anyone who loves nostalgic candy flavors. Made with simple ingredients, this no-bake fudge is quick to prepare and guaranteed to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours (chilling time)
- Total Time: 2 hours 10 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups white chocolate chips
- ½ cup sweetened condensed milk
- ¼ cup heavy cream
- 1 tsp bubblegum extract
- Pink food coloring (optional)
- ¼ cup marshmallow fluff
- Sprinkles (optional, for topping)
Instructions
- In a microwave-safe bowl, melt white chocolate chips and sweetened condensed milk in 20-second intervals, stirring until smooth.
- Stir in the heavy cream and bubblegum extract, mixing well.
- Add pink food coloring (optional) and mix until the desired color is achieved.
- Gently fold in the marshmallow fluff, creating a cloud-like texture.
- Pour the fudge mixture into a parchment-lined 8x8-inch baking dish and smooth the top.
- Optional: Add sprinkles on top for extra fun.
- Refrigerate for 2-3 hours, or until set.
- Cut into squares and serve.
Notes
- Adjust the bubblegum extract to your taste; a little goes a long way.
- The food coloring is optional but adds a fun visual element.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 17g
- Sodium: 30mg
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