There's nothing quite like a steaming bowl of Homemade Wonton Soup to warm you up from the inside out. The delicate dumplings, filled with savory goodness, float in a rich, aromatic broth that soothes the soul. Whether you're feeling under the weather or just craving a comforting meal, this classic Chinese dish is a must-try.
I first learned to make wonton soup from my grandmother, who would spend Sunday afternoons folding each dumpling with love and precision. Now, it's a tradition I carry on in my own kitchen, bringing family and friends together over a bowl of this heartwarming soup.
Why You'll Love This Homemade Wonton Soup
Get ready to fall in love with a dish that's as satisfying as it is simple to make. This Homemade Wonton Soup is packed with fresh ingredients and delicious flavors.
First, it's surprisingly easy to prepare. While making wontons may seem intimidating, the process is actually quite straightforward. Plus, once you get the hang of folding them, it becomes a fun and rewarding experience.
It's also incredibly budget-friendly. With just a few staple ingredients, you can create a restaurant-quality soup at home for a fraction of the price. No need for takeout when you can make it fresh!
This recipe is highly customizable. You can tweak the wonton filling to include your favorite ingredients, from shrimp to chicken or even vegetarian options. The broth can also be adjusted to suit your taste preferences.
Best of all, it's comfort food at its finest. The delicate dumplings and flavorful broth create a perfect balance of textures and flavors, making this a go-to meal for chilly evenings or whenever you need a little pick-me-up.
Ingredients Notes

The beauty of Homemade Wonton Soup lies in its simple yet flavorful ingredients. Each component plays a key role in achieving the perfect balance of taste and texture.
Ground pork is the traditional filling for wontons, providing a juicy and flavorful bite. You can also use ground chicken, shrimp, or a mix of both for a different take on the classic recipe.
Wonton wrappers are thin sheets of dough that can be found in the refrigerated section of most grocery stores. Be sure to keep them covered with a damp towel while assembling the wontons to prevent them from drying out.
Garlic and ginger add depth to both the filling and the broth. Freshly grated ginger and minced garlic enhance the soup’s fragrance and overall flavor profile.
Soy sauce and sesame oil are essential for seasoning. Soy sauce provides a salty umami punch, while sesame oil gives the filling and broth a nutty aroma that ties everything together.
If you want an even richer broth, consider using chicken stock instead of water. A high-quality stock will make a world of difference, adding extra depth and complexity to your soup.
How To Make This Homemade Wonton Soup

Making Homemade Wonton Soup is easier than you think. Follow these simple steps to bring this comforting dish to life.
Start by preparing the wonton filling. In a mixing bowl, combine ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, and a drizzle of sesame oil. Stir everything together until well incorporated.
Next, assemble the wontons. Place a small spoonful of filling in the center of a wonton wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold it into a triangle, pressing the edges together to seal. Then, bring the two corners together and pinch to form the classic wonton shape.
While you’re assembling the wontons, bring a pot of chicken broth to a gentle simmer. Add a dash of soy sauce, a few slices of ginger, and chopped green onions for extra flavor.
Once your broth is simmering, carefully drop in the wontons. Let them cook for about 4-5 minutes or until they float to the surface. This is a good indication that they are fully cooked.
To finish, ladle the wontons and broth into serving bowls. Garnish with more chopped green onions and a drizzle of sesame oil. Serve hot and enjoy the comforting flavors!
Storage Options
If you have leftover wontons, they can be stored uncooked in the freezer. Arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They’ll keep well for up to 3 months.
Cooked wonton soup can be stored in the refrigerator for up to 3 days. Keep the wontons separate from the broth to prevent them from getting too soft.
When reheating, bring the broth to a gentle simmer and add the wontons just until heated through. Avoid boiling, as this can make the wontons fall apart.
Variations and Substitutions
One of the best things about this recipe is how versatile it is. Here are some fun variations and substitutions to try:
If you prefer a seafood version, substitute ground pork with chopped shrimp or a mix of shrimp and crabmeat for a lighter filling.
For a vegetarian option, use finely chopped mushrooms, tofu, and shredded carrots as the filling. A splash of soy sauce and sesame oil will enhance the umami flavors.
Want a spicy kick? Add a spoonful of chili oil or a sprinkle of red pepper flakes to the broth for extra heat.
If you don’t have wonton wrappers, try making dumplings with homemade dough or use store-bought gyoza wrappers as an alternative.
Feel free to experiment with different broth bases, such as miso broth for a Japanese-inspired twist or a spicy Sichuan broth for bolder flavors.
No matter how you customize it, this Homemade Wonton Soup is a comforting classic that’s sure to become a favorite in your kitchen. Give it a try and enjoy every flavorful spoonful!
PrintHomemade Wonton Soup Recipe
This homemade wonton soup recipe features delicate pork and shrimp wontons in a savory broth with fresh vegetables. Perfect for a cozy meal, this easy Chinese-inspired dish is packed with flavor and warmth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
- For the Wontons:
- ½ lb ground pork
- ¼ lb shrimp, finely chopped
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp white pepper
- 1 tsp cornstarch
- 20-25 wonton wrappers
- For the Broth:
- 4 cups chicken broth
- 1 cup water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- ½ tsp white pepper
- 1 cup baby bok choy, chopped
- 2 green onions, sliced
Instructions
- Prepare the Wontons: In a bowl, mix pork, shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, white pepper, and cornstarch.
- Place 1 teaspoon of filling in each wonton wrapper. Fold and seal with water. Set aside.
- Make the Broth: In a pot, heat chicken broth, water, soy sauce, sesame oil, ginger, garlic, and white pepper. Bring to a simmer.
- Add the wontons and cook for 4-5 minutes until they float to the top.
- Stir in bok choy and cook for another 2 minutes.
- Garnish with green onions and serve hot.
Notes
- You can freeze extra wontons for later use.
- Add mushrooms or other vegetables for extra flavor.
- Use store-bought wonton wrappers for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 850mg
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