Are you searching for a delicious yet easy-to-make recipe that will impress your family and friends? Look no further! This Honey Garlic Chicken recipe is the perfect balance of sweet, savory, and garlicky goodness, all wrapped up in tender chicken. Whether you're a novice or a pro in the kitchen, this dish is guaranteed to become one of your go-to weeknight meals. Read on to discover how you can make this flavor-packed chicken dish with ease and confidence. Let’s dive into the world of sweet and savory harmony, and find out why this Honey Garlic Chicken recipe is so special!
What is Honey Garlic Chicken?
Honey Garlic Chicken is a delicious dish featuring chicken that’s cooked to tender perfection, smothered in a sticky and flavorful honey garlic sauce. The recipe balances the sweetness of honey with the savory richness of garlic and soy sauce, resulting in a finger-licking combination of flavors. This dish is perfect for family dinners, meal prepping, or even serving at parties. Whether baked, grilled, or stir-fried, this dish is loved by many for its simplicity and incredible taste.
Ingredients List for Honey Garlic Chicken
To make this amazing Honey Garlic Chicken, you’ll need the following ingredients:
- 4 boneless, skinless chicken thighs (or chicken breasts, if preferred)
- 4 cloves of garlic, minced
- ¼ cup honey
- 2 tablespoons soy sauce (low sodium recommended)
- 2 tablespoons apple cider vinegar (or rice vinegar)
- 1 tablespoon olive oil (or vegetable oil)
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes (optional, for a hint of heat)
- Sesame seeds (optional, for garnish)
- Chopped green onions (optional, for garnish)
Ingredients for Sauce
- ½ cup chicken broth (or water, if you prefer a lighter sauce)
- 1 tablespoon cornstarch (for thickening the sauce)
- ¼ cup water (to mix with cornstarch)
Substitutions and Variations
This Honey Garlic Chicken recipe is incredibly versatile. Here are a few substitutions and variations to help you adapt it to your taste or dietary needs:
- Chicken Thighs or Breasts: Chicken thighs are juicier, but you can use chicken breasts for a leaner option. For vegetarians, you can swap the chicken for tofu or tempeh.
- Soy Sauce: For a gluten-free version, opt for tamari or coconut aminos instead of soy sauce.
- Honey: If you want to reduce sugar, you can use agave syrup or maple syrup as a natural sweetener alternative.
- Spices: Add more heat with extra crushed red pepper flakes, sriracha, or even chili paste.
- Vinegar: Apple cider vinegar provides a tangy balance to the sweetness, but rice vinegar or even lemon juice can work as a substitute.
These substitutions allow you to create a version of Honey Garlic Chicken that fits your preferences while maintaining that perfect balance of flavors.
Step-by-Step Cooking Instructions

Now that you have your ingredients ready, it’s time to start cooking! Follow these easy steps for the best Honey Garlic Chicken:
Step 1: Prepare the Chicken
- Start by patting the chicken thighs dry with paper towels to remove excess moisture. Season both sides with salt, pepper, and optional crushed red pepper flakes. This will help the chicken get a nice sear and crispiness when cooking.
Step 2: Heat the Pan
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, place the chicken thighs in the pan. Cook for about 5-7 minutes on each side until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F).
Step 3: Make the Sauce
- While the chicken is cooking, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar in a small bowl. Set the mixture aside.
- In another small bowl, mix the cornstarch with ¼ cup of water to make a slurry, which will help thicken the sauce later.
Step 4: Combine Chicken and Sauce
- Once the chicken is cooked through and golden brown, remove it from the pan and set aside. In the same pan, add the honey garlic sauce mixture and let it simmer for about 2 minutes.
- Slowly stir in the cornstarch slurry to thicken the sauce. Continue stirring until the sauce reaches your desired consistency.
Step 5: Coat the Chicken
- Return the cooked chicken to the pan, making sure to coat each piece thoroughly in the honey garlic sauce. Allow the chicken to simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
Step 6: Garnish and Serve
- Once the chicken is coated and the sauce has thickened, turn off the heat. Garnish with sesame seeds and chopped green onions for an extra burst of flavor and presentation.
How to Cook Honey Garlic Chicken: A Step-by-Step Guide
- Season the Chicken: Pat the chicken dry and season it generously for better flavor.
- Sear the Chicken: Ensure a hot pan to get a crispy, golden exterior on the chicken thighs.
- Prepare the Sauce: Mix honey, soy sauce, garlic, and vinegar, then set aside while your chicken cooks.
- Thicken the Sauce: Don’t forget to whisk the cornstarch slurry into the sauce to thicken it for a sticky, finger-licking texture.
- Coat the Chicken: Toss the seared chicken in the sauce, allowing the flavors to meld together.
- Serve Hot: Finish with sesame seeds and green onions for garnish, and serve immediately.
Common Mistakes to Avoid
Even a simple recipe like Honey Garlic Chicken can go wrong if you’re not careful. Here are some common mistakes to avoid:
- Overcrowding the Pan: Cooking too much chicken at once can prevent a nice sear. Give the chicken enough space to brown properly.
- Using High Heat: While you want to sear the chicken, cooking at too high a temperature can burn the sauce, especially because honey tends to caramelize quickly.
- Skipping the Cornstarch: Without cornstarch, your sauce may be too runny. Don’t forget to add the slurry to thicken it.
- Overcooking the Chicken: Keep an eye on the internal temperature. Chicken can become dry and tough if overcooked, especially if using breasts.
Serving and Presentation Tips
Serving Honey Garlic Chicken with flair can elevate your dish. Here’s how to impress:
- Serve Over Rice: White or brown rice soaks up the sticky honey garlic sauce perfectly.
- Pair with Vegetables: Serve the chicken with steamed or sautéed veggies like broccoli, green beans, or bell peppers to add color and nutrition to your plate.
- Noodles: For an Asian-inspired twist, serve the chicken over noodles like soba, udon, or even spaghetti.
How to Serve Honey Garlic Chicken
Honey Garlic Chicken is a versatile dish that can be served in many ways. Whether it’s a family meal, a quick lunch, or part of a dinner party, here are some ideas:
- For a Family Meal: Serve it family-style with rice and veggies on the side.
- Meal Prep: Divide portions into containers with rice and veggies for easy grab-and-go lunches throughout the week.
- As a Party Dish: You can slice the chicken and serve it on skewers or with toothpicks for a finger food option at a party or gathering.
Presentation Ideas for Honey Garlic Chicken
- Garnish with Fresh Herbs: Chopped cilantro or parsley can add a fresh pop of green.
- Serve in a Large Bowl: Present the chicken in a big, shallow bowl with extra sauce drizzled on top.
- Plate Individually: For a more formal presentation, plate each chicken thigh individually, with a side of rice and a garnish of sesame seeds.
Honey Garlic Chicken Recipe Tips
To perfect your Honey Garlic Chicken, keep these tips in mind:
- Marinate the Chicken: If you have extra time, marinating the chicken in the honey garlic sauce for at least 30 minutes before cooking can add even more flavor.
- Double the Sauce: If you love extra sauce on your food, double the ingredients for the sauce so there’s plenty to drizzle over your rice or veggies.
- Use a Meat Thermometer: Ensuring your chicken is perfectly cooked will help avoid undercooked or dry chicken. Aim for an internal temperature of 165°F.
- Adjust Sweetness: If you find the honey sauce too sweet, add a splash of lemon juice or extra vinegar to balance it out.
Frequently Asked Questions (FAQs)
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs, but be aware that they can dry out faster. Cook the breasts for a shorter time and monitor closely to avoid overcooking.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat or in the microwave.
Can I freeze Honey Garlic Chicken?
Yes, you can freeze Honey Garlic Chicken for up to 2 months. Let the chicken cool completely before placing it in an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating.
What can I serve with Honey Garlic Chicken?
This dish pairs well with rice, noodles, or roasted vegetables. You can also serve it with a fresh salad to balance the rich flavors.
How do I make the sauce thicker?
If the sauce is too thin, add more cornstarch mixed with water, a little at a time, until it reaches your desired consistency.
Conclusion
There you have it – a perfect, easy-to-follow Honey Garlic Chicken recipe that you can whip up any night of the week. Whether you're looking to make a quick dinner for the family or impress guests at your next gathering, this dish is a winner every time. With the ideal balance of sweet and savory flavors, the versatility of ingredients, and an easy cooking process, this recipe is bound to become a staple in your kitchen. So, gather your ingredients, follow the steps, and enjoy a delicious plate of Honey Garlic Chicken tonight!
PrintHoney Garlic Chicken Recipe
This Honey Garlic Chicken recipe is a flavorful dish made with tender chicken breasts, honey, soy sauce, and garlic. The ingredients combine to create a sweet and savory glaze that coats the chicken perfectly. It's a quick and easy meal to prepare, perfect for weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauté
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup honey
- 3 tablespoons soy sauce
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- ¼ cup water
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season the chicken breasts with pepper and cook for about 5-7 minutes on each side until browned and fully cooked. Remove from pan.
- In the same pan, add minced garlic and sauté until fragrant.
- Stir in honey, soy sauce, and water. Bring the sauce to a simmer.
- Mix cornstarch with a tablespoon of water to create a slurry, then add to the sauce. Stir until thickened.
- Add the cooked chicken back into the pan, coating it in the honey garlic sauce.
- Garnish with sesame seeds and green onions if desired. Serve hot.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- This dish pairs well with steamed rice or stir-fried vegetables.
- You can substitute chicken thighs for chicken breasts for a juicier option.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320 kcal
- Sugar: 16g
- Sodium: 580mg
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