Impossible Cheeseburger Pie Recipe

There's something undeniably comforting about a classic cheeseburger, but what if you could enjoy all those familiar flavors in a warm, hearty slice of pie? Enter the Impossible Cheeseburger Pie—a nostalgic, family-friendly dish that brings together seasoned ground beef, gooey melted cheese, and a magically forming Bisquick crust.

this Recipe

I first discovered this recipe on a chilly weeknight when I wanted something quick, satisfying, and a little different from our usual dinner rotation. It quickly became a favorite, with its rich, cheesy goodness and effortless preparation making it perfect for busy evenings. Now, it’s a go-to meal when I need a surefire crowd-pleaser.

Why You'll Love This Impossible Cheeseburger Pie

Get ready to fall in love with a recipe that's as easy as it is delicious! This Impossible Cheeseburger Pie is a must-try for so many reasons.

First off, it’s incredibly quick and easy to prepare. With just a handful of pantry staples and a few simple steps, you can have dinner on the table in under an hour—perfect for those hectic weeknights.

It’s also budget-friendly. Using ground beef, basic seasonings, and pantry staples like Bisquick, this dish proves that you don’t need fancy ingredients for a satisfying meal.

Another big plus? Kid-approved deliciousness. The cheesy, savory flavors make this a hit with even the pickiest eaters, making dinnertime stress-free.

Finally, it’s versatile. Whether you want to add extra toppings, switch up the cheese, or make a gluten-free version, this recipe is easy to adapt to your preferences.

Ingredients Notes

The beauty of this dish lies in its simple yet flavorful ingredients. Each one plays a role in making the pie both hearty and delicious.

Ground beef is the star of the show. I recommend using an 80/20 blend for the perfect balance of juiciness and flavor. If you prefer a leaner option, go with 90/10, but be sure to add a little extra moisture so the filling doesn’t dry out.

Onion adds depth and a slight sweetness to the filling. I like using yellow onion, but white or even red onions work well too. Dice it finely so it blends seamlessly into the mixture.

Cheddar cheese brings the rich, gooey goodness that makes this pie irresistible. A sharp cheddar adds bold flavor, but mild cheddar, Colby, or even Monterey Jack can be used for a different twist.

Bisquick mix is what makes this pie “impossible.” As it bakes, it forms a light, slightly crisp crust that holds everything together—no rolling or kneading required! If you don’t have Bisquick on hand, you can make your own by combining flour, baking powder, salt, and butter.

Finally, milk and eggs help create the perfect texture. The mixture binds the ingredients together while giving the pie a custard-like consistency that’s both creamy and satisfying.

How To Make This Impossible Cheeseburger Pie

Making this Impossible Cheeseburger Pie is as easy as 1-2-3! Here’s a step-by-step guide to ensure perfect results every time.

Start by preheating your oven to 400°F and greasing a 9-inch pie dish. This helps prevent sticking and makes cleanup a breeze.

Next, brown the ground beef in a large skillet over medium heat. As it cooks, break it up into crumbles with a wooden spoon. Once the meat is no longer pink, drain any excess grease, then stir in the finely chopped onion. Let it cook for another 3-4 minutes until the onion softens and turns translucent.

Spread the beef mixture evenly in the prepared pie dish, then sprinkle the shredded cheddar cheese over the top. This ensures every bite is filled with melty, cheesy goodness.

In a separate bowl, whisk together the Bisquick mix, milk, eggs, salt, and pepper until smooth. Slowly pour this mixture over the beef and cheese, making sure it’s evenly distributed. As it bakes, the Bisquick mixture will settle and create a crust-like layer that holds everything together.

Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and set in the center. To check for doneness, insert a toothpick—if it comes out clean, your pie is ready!

Allow the pie to cool for 5-10 minutes before slicing. This helps everything firm up, making it easier to serve.

Storage Options

If you have leftovers (which is rare in my house!), you’ll be happy to know this dish stores beautifully.

For refrigeration, cover the pie dish tightly with plastic wrap or transfer slices to an airtight container. It will keep well in the fridge for up to 4 days.

To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. It’ll last for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating.

For reheating, the oven is your best bet! Warm slices at 350°F for about 10 minutes to bring back the crispy texture. The microwave works too—heat in 30-second intervals until warmed through.

Variations and Substitutions

One of the best things about Impossible Cheeseburger Pie is how easily you can customize it!

Want to lighten things up? Swap ground beef for ground turkey. It’s leaner but still delivers great flavor. You might need to add a little extra seasoning since turkey is milder.

If you love spice, add diced jalapeños or a pinch of cayenne pepper to the beef mixture. A drizzle of hot sauce before serving also works wonders!

For a gluten-free version, use a gluten-free baking mix instead of Bisquick. The results are just as delicious and satisfying.

Make it extra hearty by adding cooked bacon or mixing in chopped mushrooms for a more robust filling.

If you love classic burger toppings, try serving slices with pickles, diced tomatoes, or a dollop of sour cream for an extra burst of flavor.

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