Impossible Cheeseburger Pie Recipe
This Impossible Cheeseburger Pie is a classic comfort food made with ground beef, cheese, and a Bisquick batter that forms a crust while baking. It's an easy, budget-friendly dinner that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
- In a skillet, cook ground beef and onion over medium heat until beef is browned; drain excess fat. Stir in salt and pepper.
- Spread beef mixture in the greased pie plate and sprinkle with shredded cheese.
- In a bowl, whisk together Bisquick mix, milk, and eggs until smooth. Pour over beef mixture.
- Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
- Let cool for 5 minutes before serving.
Notes
- Add chopped pickles or mustard for an extra cheeseburger flavor.
- Substitute ground turkey for a lighter option.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
Find it online: https://sophiefood.com/impossible-cheeseburger-pie-recipe/