Impossible Taco Pie Recipe

There's something magical about a dinner that practically makes itself, and Impossible Taco Pie is just that. This savory, cheesy, and perfectly spiced dish has all the bold flavors of your favorite tacos, but in a simple, fuss-free pie form that the whole family will love.

this Recipe

I first discovered this recipe on a busy weeknight when I needed something quick but satisfying. What started as an experiment with pantry staples quickly became a household favorite. Now, it’s my go-to meal whenever I need something hearty, delicious, and easy to throw together.

Why You’ll Love This Impossible Taco Pie

Get ready to fall in love with a dinner that’s as effortless as it is tasty. Impossible Taco Pie checks all the boxes for a perfect weeknight meal.

First, it's incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have dinner in the oven in under 10 minutes.

It’s also budget-friendly. Made with common pantry staples like ground beef, eggs, cheese, and Bisquick, this dish won’t break the bank while still delivering big flavors.

Plus, it’s crowd-pleasing. Whether you're serving picky eaters or taco lovers, everyone will enjoy this twist on a classic favorite.

Best of all, it's versatile. Swap out the beef for turkey, add your favorite toppings, or make it vegetarian—this recipe can be customized to fit your needs.

Ingredients Notes

The magic of Impossible Taco Pie lies in its simple yet flavorful ingredients. Each component comes together to create a deliciously satisfying dish.

Ground beef is the star of this recipe. I recommend using 80/20 ground beef for the best balance of flavor and juiciness. If you prefer a leaner option, ground turkey or chicken will also work beautifully.

Taco seasoning gives the pie its signature bold and spicy taste. You can use a store-bought packet or make your own with chili powder, cumin, paprika, and garlic powder.

Shredded cheese adds richness and gooey goodness to every bite. A blend of cheddar and Monterey Jack works best, but feel free to use whatever you have on hand.

Bisquick mix is what makes this pie “impossible.” When combined with eggs and milk, it forms a light, fluffy crust that holds everything together without the need for rolling dough.

A splash of milk and eggs creates the perfect binding agent, helping the Bisquick mix form a crust that encases the seasoned beef and cheese beautifully.

How To Make This Impossible Taco Pie

Creating this mouthwatering Impossible Taco Pie is simpler than you might think. Let me walk you through the process step by step.

Start by preheating your oven to 400°F and greasing a 9-inch pie dish. This ensures the pie doesn’t stick and makes serving easier.

In a large skillet over medium heat, cook your ground beef until it's browned and no longer pink. Drain any excess grease, then stir in the taco seasoning and a splash of water to evenly coat the meat.

Next, spread the seasoned beef evenly in the prepared pie dish. Sprinkle shredded cheese generously over the top, ensuring a layer of melty goodness in every bite.

In a separate bowl, whisk together Bisquick mix, milk, and eggs until smooth. Pour this mixture over the beef and cheese, allowing it to settle into all the nooks and crannies.

Bake for 25-30 minutes or until the top is golden brown and a knife inserted into the center comes out clean. Let it cool for a few minutes before slicing and serving.

Storage Options

This dish stores beautifully, making it great for meal prep or leftovers.

For refrigeration, store leftover slices in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or oven until warmed through.

If freezing, let the pie cool completely, then wrap individual slices in plastic wrap and foil. Store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.

To reheat, microwave slices for 1-2 minutes or warm in a 350°F oven for about 10 minutes.

Variations and Substitutions

One of the best things about Impossible Taco Pie is how easy it is to customize.

For a leaner version, swap the ground beef for ground turkey or chicken. You’ll still get all the flavor with a little less fat.

Want to make it vegetarian? Use a plant-based ground beef substitute or black beans in place of the meat.

Add some heat by mixing diced jalapeños or a dash of hot sauce into the beef mixture before baking.

For a low-carb option, skip the Bisquick and make a crustless taco pie by simply baking the seasoned beef, eggs, and cheese together.

No matter how you make it, this Impossible Taco Pie is sure to be a hit. Experiment with toppings like sour cream, salsa, or guacamole, and make it your own!

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