There's nothing quite like the comforting aroma of Italian Beef and Sausage Pie baking in the oven. This hearty dish combines rich, savory flavors with a buttery, flaky crust, making it a true crowd-pleaser for family dinners or special occasions.
The first time I made this pie, it was a chilly winter evening, and I was craving something warm and satisfying. Since then, it’s become a go-to recipe for cozy nights at home. Let’s dive into why this recipe deserves a spot on your table.
Why You'll Love This Italian Beef and Sausage Pie
Get ready to savor a dish that's as satisfying to make as it is to eat. Italian Beef and Sausage Pie is the perfect combination of robust flavors and simple preparation.
First, it’s a one-dish wonder. With a filling of seasoned ground beef, spicy Italian sausage, and melty cheese, nestled under a golden crust, you get an entire meal in a single slice. Cleanup? Practically effortless.
Second, it’s perfect for meal prep. You can assemble the pie ahead of time, refrigerate it, and bake it fresh when you’re ready to enjoy. That makes it a lifesaver for busy weeknights or when hosting guests.
Finally, it’s endlessly customizable. Whether you prefer a spicier kick or need to adapt to what’s in your fridge, this recipe welcomes tweaks and variations. It’s the kind of dish that feels like a warm hug every time you serve it.
Ingredients Notes

The magic of Italian Beef and Sausage Pie lies in its flavorful, straightforward ingredients. Each element adds depth and richness to the dish.
The ground beef and Italian sausage are the stars of the show. Look for high-quality meats with a good balance of fat for the juiciest and most flavorful filling. For an extra kick, you can opt for hot Italian sausage.
Onions and garlic are essential for building a savory base. Sautéing them until soft and golden ensures they melt into the filling, creating layers of flavor.
For the cheese, a blend of mozzarella and parmesan works beautifully. Mozzarella adds that gooey, melty texture, while parmesan brings a salty, nutty edge.
The crust is another highlight. A store-bought pie crust saves time and works well, but if you’re feeling ambitious, a homemade pastry crust can elevate the dish even further.
Lastly, don’t skip the Italian seasoning and a pinch of red pepper flakes. These simple spices tie the whole filling together, giving it that unmistakable Italian flair.
How To Make This Italian Beef and Sausage Pie

Making this pie is surprisingly simple and oh-so-rewarding. Let me walk you through the process.
Start by preheating your oven to 375°F and lightly greasing a 9-inch pie dish. Roll out your pie crust and press it into the dish, trimming any excess. Set it aside while you prepare the filling.
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned and fully cooked, breaking it into small pieces as it cooks. Once done, remove the meat and set it aside, leaving about a tablespoon of drippings in the skillet.
Add the diced onion to the skillet and cook until softened, about 5 minutes. Toss in the minced garlic and sauté for another minute until fragrant. Return the cooked meat to the skillet and stir in Italian seasoning, red pepper flakes, and a can of diced tomatoes, drained. Let the mixture simmer for a few minutes to marry the flavors.
Sprinkle half of the shredded mozzarella and parmesan cheese into the prepared pie crust. Pour the meat mixture on top, spreading it evenly, and then layer the remaining cheese over the filling. Cover with the second pie crust, crimping the edges to seal. Cut a few small slits in the top to allow steam to escape.
Bake the pie in your preheated oven for 35-40 minutes, or until the crust is golden brown and flaky. Let it rest for at least 10 minutes before slicing, allowing the filling to set.
Storage Options
Italian Beef and Sausage Pie is just as delicious the next day, making it a great option for leftovers.
To store, wrap any uneaten portions tightly in plastic wrap or transfer them to an airtight container. It will keep well in the refrigerator for up to 3 days.
If you want to freeze it, wrap the pie in foil and place it in a freezer-safe bag. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in a 350°F oven until warmed through.
For reheating individual slices, the microwave works fine, but the oven or an air fryer will help maintain the crispness of the crust.
Variations and Substitutions
This recipe is incredibly versatile, allowing you to tailor it to your tastes and dietary needs.
- Vegetarian option: Swap the beef and sausage for plant-based alternatives or a mix of sautéed mushrooms, zucchini, and bell peppers.
- Cheese swaps: Try provolone, gouda, or even a sharp cheddar for different flavor profiles.
- Spice it up: Add extra red pepper flakes or a splash of hot sauce to the filling for a fiery kick.
- Different crusts: Use puff pastry for a lighter, flaky texture or a biscuit topping for a homestyle twist.
- Low-carb version: Skip the crust entirely and bake the filling in a casserole dish with a cheese topping.
Experimenting with this recipe is half the fun. No matter how you customize it, you’re sure to end up with a dish that’s as comforting as it is delicious.
PrintItalian Beef And Sausage Pie Recipe
This Italian Beef and Sausage Pie recipe is a deliciously savory dish packed with ground beef, Italian sausage, and a golden crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage (mild or spicy)
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ tsp red pepper flakes (optional)
- 1 refrigerated pie crust (or homemade)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and sausage over medium heat until browned. Drain excess fat.
- Add onion and garlic to the skillet and sauté until softened.
- Stir in marinara sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes.
- Remove from heat and let cool slightly. Stir in mozzarella and Parmesan cheese.
- Roll out the pie crust and fit into a 9-inch pie dish. Add the meat mixture evenly into the crust.
- Fold the edges of the pie crust over the filling. Brush the crust with beaten egg.
- Bake for 25–30 minutes or until the crust is golden brown.
- Allow to cool for 5–10 minutes before slicing and serving.
Notes
- You can substitute mozzarella with provolone or a cheese blend.
- For extra flavor, top with fresh basil before serving.
- Pairs wonderfully with a side salad or garlic bread.
Nutrition
- Serving Size: 1 slice (⅙ of pie)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
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