There's nothing quite like the comfort of a warm, hearty meal, and this Italian Crockpot Chicken and Potatoes recipe delivers every time. Juicy chicken, tender potatoes, and a medley of Italian herbs come together in the slow cooker to create a dish that's as effortless as it is delicious.
I first made this recipe on a chilly Sunday when I wanted something cozy but didn't want to spend hours in the kitchen. One bite of the perfectly seasoned chicken and velvety potatoes, and I knew this was a keeper. Let’s dive into what makes this dish so special.
Why You'll Love This Italian Crockpot Chicken And Potatoes
Get ready to fall head over heels for a recipe that’s destined to become a staple in your kitchen. This Italian Crockpot Chicken and Potatoes is everything you need for a stress-free, satisfying meal.
First off, it’s a true one-pot wonder. With both protein and a hearty side cooked together, you don’t need to fuss with multiple dishes or sides. That means less cleanup and more time to relax.
The flavors are simply irresistible. The combination of Italian seasoning, garlic, and a touch of olive oil infuses the chicken and potatoes with a rich, savory taste that feels like a warm hug in every bite.
It’s perfect for busy schedules. Just toss everything into your slow cooker in the morning, and by dinnertime, you have a hot, ready-to-serve meal. Whether it’s a weekday dinner or a casual weekend gathering, this recipe has you covered.
Lastly, it’s kid-approved and family-friendly. Even picky eaters will love the tender chicken and buttery potatoes, making it a no-brainer for families.
Ingredients Notes

The beauty of this dish lies in its simplicity. Each ingredient is carefully selected to enhance the overall flavor and texture, resulting in a dish that feels greater than the sum of its parts.
Chicken thighs are the star of the show here. Their rich flavor and ability to stay juicy during long cooking times make them ideal for slow-cooker recipes. If you prefer, you can also use chicken breasts, but keep an eye on the cooking time to avoid dryness.
Baby potatoes add a buttery, tender bite that pairs beautifully with the chicken. Opt for red or gold baby potatoes, and leave the skins on for added texture and nutrients.
Italian seasoning is the secret weapon that ties everything together. This herb blend of oregano, basil, and thyme creates that classic Italian flavor we all love. You can use store-bought seasoning or make your own for a fresher taste.
Garlic cloves lend a fragrant, earthy note that complements the herbs and enhances the overall depth of flavor. Fresh garlic is a must here for the best results.
Chicken broth provides moisture and a subtle savory base for the dish. It also helps the potatoes absorb all the delicious flavors as they cook.
You’ll also need a trusty slow cooker for this recipe. A 6-quart model works perfectly, giving the ingredients enough room to cook evenly without overcrowding.
How To Make This Italian Crockpot Chicken And Potatoes

Making this Italian Crockpot Chicken and Potatoes is as easy as it gets. Follow these steps, and you’ll have a warm, comforting meal waiting for you.
Start by prepping your ingredients. Wash the baby potatoes, pat dry the chicken thighs, and mince the garlic cloves. This simple step ensures everything cooks evenly.
In the slow cooker, arrange the potatoes on the bottom. This helps them cook perfectly in the chicken juices and broth. Season the potatoes with a generous sprinkle of Italian seasoning, salt, and pepper.
Layer the chicken thighs on top of the potatoes. Drizzle with olive oil, then season the chicken with more Italian seasoning, salt, and pepper. Scatter the minced garlic evenly over the chicken for a burst of flavor in every bite.
Pour the chicken broth over the ingredients. This keeps everything moist and creates a luscious sauce as it cooks. Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
After cooking, check the chicken for tenderness. It should easily fall apart with a fork, and the potatoes should be fork-tender. Stir gently to coat the potatoes in the flavorful juices before serving.
Storage Options
Leftovers of this Italian Crockpot Chicken and Potatoes are just as delightful as the fresh dish. Here’s how to store and enjoy them later.
Transfer leftovers to an airtight container and refrigerate for up to 3-4 days. Make sure to include some of the juices to keep the chicken and potatoes moist.
For longer storage, freeze portions in freezer-safe containers or bags. They’ll keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
To reheat, place the leftovers in a covered dish in the oven at 350°F until warmed through, or use the microwave for a quicker option. Add a splash of chicken broth if needed to refresh the dish.
Variations and Substitutions
This recipe is wonderfully versatile, so don’t hesitate to make it your own with these variations and substitutions.
- Swap the chicken thighs for chicken breasts or even bone-in chicken pieces. Adjust the cooking time to suit the cut.
- Add some vegetables for extra nutrition. Carrots, green beans, or mushrooms work beautifully and cook right alongside the chicken and potatoes.
- Experiment with different seasonings. Try adding paprika for a smoky twist or a dash of crushed red pepper flakes for a hint of spice.
- If you’re watching your carbs, replace the potatoes with cauliflower florets. Add them later in the cooking process to prevent overcooking.
- For a creamy version, stir in a splash of heavy cream or Parmesan cheese at the end of cooking.
Whether you stick to the classic recipe or customize it to your liking, this Italian Crockpot Chicken and Potatoes is sure to be a hit. Give it a try, and let the slow cooker do all the work while you savor every bite!
PrintItalian Crockpot Chicken And Potatoes Recipe
This Italian Crockpot Chicken and Potatoes recipe combines tender chicken, creamy potatoes, and Italian flavors for a comforting, slow-cooked meal. Perfect for family dinners or meal prep, this one-pot dish is both hearty and flavorful.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream
- 1 packet Italian dressing seasoning mix
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried parsley (for garnish)
- Salt and pepper, to taste
Instructions
- Place chicken breasts in the crockpot. Season with salt, pepper, and paprika.
- Add halved baby potatoes around the chicken.
- In a mixing bowl, whisk together chicken broth, heavy cream, Italian seasoning mix, minced garlic, and Parmesan cheese. Pour over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is tender and cooked through.
- Stir gently before serving. Garnish with dried parsley and additional Parmesan if desired.
Notes
- Substitute heavy cream with half-and-half for a lighter option.
- Add vegetables like green beans or carrots for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
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