Key Lime Pie Cheesecake Piña Colada Recipe

There's something magical about the combination of key lime pie, cheesecake, and piña colada flavors all blended into one irresistibly creamy drink. This Key Lime Pie Cheesecake Piña Colada brings together the tangy zest of key limes, the rich, velvety texture of cheesecake, and the tropical sweetness of pineapple and coconut for the ultimate summer indulgence.

this Recipe

I first created this drink on a whim during a backyard barbecue. With the Florida sun beaming down, I wanted something cool and refreshing but with a little extra decadence. A few tweaks to my classic piña colada recipe later, and this citrusy, creamy delight was born!

Why You'll Love This Key Lime Pie Cheesecake Piña Colada

Get ready to sip on a tropical dream! This cocktail is unlike any other, blending tart lime, smooth cream cheese, and classic piña colada flavors for a uniquely rich yet refreshing experience.

First, it’s delightfully creamy and smooth. The addition of cream cheese and sweetened condensed milk gives this drink a luscious texture reminiscent of a cheesecake filling.

It’s also perfectly balanced in flavor. The zesty brightness of key lime juice cuts through the richness, while pineapple and coconut add just the right amount of sweetness.

Not to mention, this recipe is incredibly easy to make. Just blend everything together, pour into a glass, and garnish with graham cracker crumbs for that classic key lime pie touch.

And of course, it’s a show-stopping summer cocktail. Whether you're hosting a pool party, lounging on the beach, or just unwinding after a long day, this drink feels like a tropical vacation in a glass.

Ingredients Notes

The magic of this Key Lime Pie Cheesecake Piña Colada comes from a few key ingredients that work together to create an unforgettable cocktail.

Key Lime Juice: Fresh key lime juice is the star of the show. It brings a vibrant, tangy citrus kick that balances the sweetness of the drink. If you can’t find key limes, bottled key lime juice works too, but fresh is always best.

Cream Cheese: This is what gives the drink its signature cheesecake-like texture. A few tablespoons of softened cream cheese blend seamlessly into the cocktail, adding richness without overpowering the tropical notes.

Pineapple Juice: The classic piña colada element! Pineapple juice brings natural sweetness and acidity, complementing both the lime and the creamy ingredients beautifully.

Coconut Cream: For that indulgent tropical flavor, coconut cream is a must. Unlike coconut milk, which is thinner, coconut cream gives the drink its velvety consistency and subtle coconut sweetness.

Rum: A generous splash of white or coconut rum takes this drink from smoothie to cocktail status. For a stronger kick, you can use dark rum or a mix of both.

For the finishing touch, a graham cracker rim brings in that nostalgic key lime pie crust element, making every sip even more delightful.

How To Make This Key Lime Pie Cheesecake Piña Colada

Making this tropical cheesecake-inspired cocktail is as simple as blending up a few ingredients and serving with a flourish.

Start by preparing your glasses. Crush a few graham crackers into fine crumbs and spread them on a plate. Rub a lime wedge around the rim of each glass, then dip them into the crumbs to coat the edges.

Next, grab your blender and add the cream cheese, pineapple juice, coconut cream, key lime juice, sweetened condensed milk, and ice. Blend until smooth and creamy. This step ensures everything is well incorporated, with no lumps of cream cheese.

Now it’s time for the fun part—adding the rum. Pour in your choice of white or coconut rum and blend again just until combined. Taste and adjust, adding more key lime juice for extra tartness or more condensed milk for a sweeter drink.

Pour the creamy cocktail into your prepared glasses, then top with a dollop of whipped cream, a sprinkle of graham cracker crumbs, and a lime slice for garnish.

Sip, relax, and enjoy your tropical cheesecake-inspired masterpiece!

Storage Options

Since this is a blended frozen drink, it’s best enjoyed immediately. However, if you have leftovers, you can store them in the freezer for a couple of hours. Just give the mixture a quick blend before serving to bring back the creamy consistency.

If you want to prepare elements ahead of time, you can mix the liquid ingredients (except ice) and refrigerate until ready to blend.

Variations and Substitutions

This recipe is super flexible, so don’t be afraid to experiment!

• Make it non-alcoholic: Skip the rum and replace it with coconut water or additional pineapple juice for a delicious mocktail version.
• Use Greek yogurt instead of cream cheese: If you want a slightly tangier, lighter version, swap out the cream cheese for vanilla or plain Greek yogurt.
• Add a coconut rim instead of graham crackers: For an extra tropical twist, dip the rim in shredded toasted coconut instead of graham crackers.
• Try different rums: If you love bold flavors, try using spiced or dark rum for a deeper, more complex taste.
• Make it dairy-free: Use a dairy-free cream cheese alternative and swap the condensed milk for sweetened coconut condensed milk.

No matter how you mix it up, this Key Lime Pie Cheesecake Piña Colada is guaranteed to be a crowd-pleaser. So grab your blender, a handful of limes, and get ready to sip on sunshine!

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