Are you craving something warm, creamy, and delicious? Look no further than this ultimate Loaded Potato Soup recipe! This comforting dish is packed with hearty ingredients, rich flavors, and a mix of textures that will satisfy your taste buds with every spoonful. Whether you're cooking for yourself, your family, or a gathering of friends, this recipe is sure to be a hit. Keep reading to discover how to make this comforting soup, along with tips, tricks, and variations that will elevate your cooking to the next level.
What is Loaded Potato Soup?
Loaded Potato Soup is a rich, creamy soup that captures all the flavors of a loaded baked potato but in a warm, comforting bowl. It typically includes ingredients like potatoes, bacon, cheddar cheese, and green onions, all combined in a smooth, velvety broth. The soup is often garnished with sour cream, more cheese, and crispy bacon bits, making it a filling and indulgent meal on its own or the perfect starter for any dinner. This soup is a favorite comfort food, especially during the colder months, and it’s easy to see why—it’s like wrapping yourself in a cozy blanket of flavor.
Ingredients List for Loaded Potato Soup
To make the perfect Loaded Potato Soup, you’ll need the following ingredients:
- 4 large russet potatoes (peeled and cubed)
- 6 strips of bacon (cut into small pieces)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 2 cups heavy cream (or milk for a lighter version)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- ¼ teaspoon smoked paprika (optional)
- ¼ teaspoon cayenne pepper (optional, for a bit of heat)
- ½ cup green onions (sliced, for garnish)
- Additional shredded cheddar cheese (for garnish)
- Extra crispy bacon bits (for garnish)
Ingredients List for Loaded Potato Soup (Extended)
For those looking to make their Loaded Potato Soup extra special, consider adding these ingredients to the mix:
- ½ cup shredded mozzarella or Monterey Jack cheese (for a cheesier flavor)
- ¼ cup cream cheese (for added creaminess)
- ½ teaspoon garlic powder (if you prefer a stronger garlic flavor)
- ½ teaspoon onion powder (for additional depth of flavor)
- ¼ teaspoon dried thyme (for an herby note)
- ¼ teaspoon dried rosemary (for an earthy flavor)
- ½ cup chopped fresh chives (as an alternative or addition to green onions)
- ¼ cup crumbled blue cheese (for a tangy twist)
- ½ cup cooked ham (diced, for added meatiness)
- 1 cup broccoli florets (lightly steamed, for a vegetable boost)
Substitutions and Variations
One of the great things about Loaded Potato Soup is its versatility. Here are some substitutions and variations you can try:
- Potatoes: While russet potatoes are traditional, you can use Yukon Gold potatoes for a creamier texture or red potatoes for a slightly firmer bite.
- Bacon: If you’re avoiding pork, try turkey bacon or even a plant-based bacon alternative. You can also skip the bacon entirely and add a tablespoon of smoked paprika for a smoky flavor.
- Dairy: For a lighter version, substitute the heavy cream with half-and-half or whole milk. For a dairy-free version, use coconut milk or almond milk, though it will slightly alter the flavor.
- Cheese: Feel free to mix and match cheeses. Sharp cheddar is classic, but a blend of cheeses like Gruyère, fontina, or smoked gouda can add a gourmet touch.
- Broth: Chicken broth is traditional, but vegetable broth can be used for a vegetarian version of the soup. For a richer flavor, you can use beef broth.
- Spices: If you like your soup with a kick, add more cayenne pepper or even a dash of hot sauce. For a milder version, omit the cayenne and smoked paprika.
- Meat Variations: Besides bacon, you can add diced ham, cooked sausage, or even shredded rotisserie chicken to make the soup heartier.
- Vegetarian Options: Skip the meat altogether and load up on vegetables like broccoli, corn, or spinach. You can also add beans for extra protein.
Step-by-Step Cooking Instructions

How to Cook Loaded Potato Soup: A Step-by-Step Guide
- Prepare the Ingredients: Start by peeling and cubing your potatoes. Set them aside in a bowl of cold water to prevent browning. Dice the onion, mince the garlic, and slice the green onions for garnish. Measure out all your ingredients so everything is ready to go.
- Cook the Bacon: In a large pot or Dutch oven, cook the bacon pieces over medium heat until they are crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain. Leave the bacon fat in the pot, as it will add flavor to your soup.
- Sauté the Onions and Garlic: In the same pot with the bacon fat, add the diced onions. Sauté them over medium heat until they become translucent and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Make the Roux: Add the butter to the pot with the onions and garlic. Once melted, sprinkle in the flour. Stir constantly to combine, cooking for about 2 minutes to remove the raw flour taste. This roux will help thicken your soup.
- Add the Potatoes and Broth: Drain the cubed potatoes and add them to the pot. Pour in the chicken broth, and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer until the potatoes are tender, about 15-20 minutes.
- Mash Some of the Potatoes: For a creamier texture, use a potato masher or an immersion blender to mash some of the potatoes directly in the pot. Leave some chunks for a more rustic, hearty soup.
- Add the Cream and Cheese: Stir in the heavy cream (or milk) and shredded cheddar cheese. Continue to cook the soup over low heat until the cheese is melted and the soup is heated through. If the soup is too thick, add a bit more broth or cream until you reach your desired consistency.
- Season the Soup: Season your Loaded Potato Soup with salt, pepper, smoked paprika, and cayenne pepper (if using). Taste and adjust the seasoning as needed.
- Add the Final Touches: Stir in the cooked bacon, reserving a bit for garnish. If you’re using any additional ingredients like ham, broccoli, or extra cheese, add them now.
- Serve: Ladle the soup into bowls, garnish with sliced green onions, extra shredded cheddar cheese, and the reserved crispy bacon bits. Add a dollop of sour cream on top for that classic loaded potato finish.
Common Mistakes to Avoid
- Overcooking the Potatoes: Potatoes that are overcooked can become mushy and fall apart, leading to an undesirable texture. Make sure to keep an eye on them and remove from heat once they are tender.
- Not Seasoning Properly: Potatoes can be quite bland without proper seasoning. Taste as you go and adjust the salt and pepper levels accordingly.
- Using the Wrong Potatoes: Starchy potatoes like russets are ideal for this soup because they break down and create a creamy texture. Waxy potatoes, like red potatoes, won’t break down as well and can leave the soup too chunky.
- Skipping the Roux: The roux, made from butter and flour, is essential for thickening the soup. Skipping this step can lead to a soup that’s too thin.
- Not Mashing Some Potatoes: Mashing a portion of the potatoes creates a thicker, creamier soup. If you skip this step, your soup may not have the desired consistency.
Serving and Presentation Tips
How to Serve Loaded Potato Soup
Loaded Potato Soup is best served hot and fresh, straight from the pot. It's hearty enough to be a meal on its own, especially when paired with a crusty piece of bread or a side salad. For a complete meal, consider serving it with a light, refreshing salad to balance the richness of the soup. You can also serve it in bread bowls for a fun and filling presentation that’s sure to impress your guests.
Presentation Ideas for Loaded Potato Soup
Presentation can make a big difference, even with a humble dish like soup. Here are some ideas to elevate your Loaded Potato Soup:
- Garnish Generously: A beautiful garnish of green onions, crispy bacon bits, shredded cheese, and a dollop of sour cream will make the soup look as good as it tastes.
- Bread Bowls: Hollow out small round loaves of bread to create edible bowls. Ladle the soup into these bread bowls for a rustic, hearty presentation.
- Serve in Stylish Bowls: Choose colorful or rustic bowls that complement the creamy color of the soup. Consider topping each serving with freshly ground black pepper or a sprinkle of paprika for a pop of color.
- Family-Style Serving: Place the pot of soup in the center of the table with all the toppings in small bowls around it. Let everyone customize their bowl of soup to their liking.
- Layered Toppings: When garnishing, add the ingredients in layers. Start with a sprinkle of cheese, followed by bacon bits, then green onions, and finish with sour cream. This creates a visually appealing bowl of soup.
Loaded Potato Soup Recipe Tips
- Make Ahead: This soup is perfect for making ahead of time. Simply prepare it as directed, cool completely, and store in the refrigerator for up to 3 days. Reheat over low heat, adding a bit more broth or cream if it thickens too much.
- Freezing: You can freeze Loaded Potato Soup, but keep in mind that the texture may change slightly due to the potatoes. To freeze, let the soup cool completely, then store in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
- Thickening the Soup: If your soup is too thin, you can thicken it by mashing more potatoes or by making a slurry with 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. Stir the slurry into the soup and simmer until thickened.
- Adjusting the Consistency: If your soup is too thick, simply add more broth or cream to thin it out to your desired consistency.
- Cheese Tips: Always use freshly grated cheese, as pre-shredded cheese contains additives that can prevent it from melting smoothly.
Frequently Asked Questions (FAQs)
1. Can I make Loaded Potato Soup without bacon?
Yes, you can make Loaded Potato Soup without bacon. To retain some of the smoky flavor, consider adding a touch of smoked paprika or using a bacon alternative like turkey bacon or a plant-based version.
2. How can I make this soup vegetarian?
To make a vegetarian version, use vegetable broth instead of chicken broth, omit the bacon, and add extra vegetables like broccoli or corn. You can also add beans for extra protein.
3. Can I use leftover baked potatoes?
Absolutely! Using leftover baked potatoes can save time. Simply peel and cube the potatoes, then add them to the soup during the simmering step.
4. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally, until warmed through. Add a bit more broth or cream if the soup has thickened too much.
5. Is it possible to make this soup in a slow cooker?
Yes, you can make Loaded Potato Soup in a slow cooker. Cook the bacon separately, then add all the ingredients (except the cream, cheese, and garnishes) to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream and cheese during the last 30 minutes of cooking.
Conclusion
Loaded Potato Soup is a classic comfort food that’s easy to make, incredibly satisfying, and highly customizable. Whether you stick to the traditional recipe or experiment with variations, this soup is sure to become a favorite in your household. With the detailed instructions, tips, and tricks provided in this article, you’re well on your way to making the perfect bowl of Loaded Potato Soup. So, gather your ingredients, fire up the stove, and enjoy a warm, hearty meal that will keep you coming back for more. Happy cooking!
PrintLoaded Potato Soup Recipe
Loaded Potato Soup is a rich, creamy comfort dish featuring potatoes, crispy bacon, sharp cheddar cheese, and fresh chives. Perfect for a cozy meal, this soup is both hearty and flavorful, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Potatoes
- Bacon
- Cheddar cheese
- Chives
- Chicken broth
- Milk or cream
- Butter
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Cook bacon until crispy, then set aside.
- Sauté onion and garlic in butter until soft.
- Add diced potatoes and chicken broth, simmer until potatoes are tender.
- Blend some of the soup for a creamier texture, then stir in milk or cream.
- Mix in cheese until melted.
- Top with crispy bacon, chives, and extra cheese before serving.
Notes
- For a thicker soup, blend more of the potatoes.
- Use heavy cream for a richer taste, or milk for a lighter option.
- Add sour cream for extra tang.
Nutrition
- Serving Size: 1 cup
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 850mg
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