Mac and Cheese Meatloaf Casserole Recipe

Looking for a meal that combines the best of two comfort food classics? This Mac and Cheese Meatloaf Casserole Recipe is the ultimate dish for those who love the creamy, cheesy goodness of mac and cheese and the hearty satisfaction of a perfectly seasoned meatloaf. Layered together in a casserole, this dish is perfect for family dinners, potlucks, or when you just want to indulge in a comforting, filling meal. Read on to discover how to make this mouthwatering recipe and learn tips, variations, and common mistakes to avoid!

this Recipe

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What is a Mac and Cheese Meatloaf Casserole?

Mac and Cheese Meatloaf Casserole is a two-in-one dish that layers classic meatloaf at the bottom and creamy mac and cheese on top, then bakes them together into a deliciously rich and hearty casserole. This recipe is a fun twist on traditional meatloaf and mac and cheese, combining the two comfort foods for an extra-special meal. It's great for a family dinner and also perfect for leftovers, as the flavors meld beautifully overnight.

Let’s jump into the ingredients and start cooking!

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Ingredients List for Mac and Cheese Meatloaf Casserole

For the Meatloaf Layer:

• 1 ½ pounds ground beef (or a mix of ground pork and beef)
• ½ cup breadcrumbs (plain or seasoned)
• 1 egg
• ¼ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried oregano or Italian seasoning
• ¼ cup ketchup or BBQ sauce (for topping the meatloaf layer)

For the Mac and Cheese Layer:

• 2 cups elbow macaroni (or other short pasta)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (or half-and-half for a richer sauce)
• 2 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
• ½ teaspoon mustard powder (optional, for extra flavor)
• Salt and pepper to taste
• ¼ cup grated parmesan (for topping)
• Optional: a pinch of cayenne or paprika for a bit of spice

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Substitutions and Variations

This Mac and Cheese Meatloaf Casserole is versatile and can be adapted to suit your preferences or what you have on hand. Here are some ideas to switch it up:

• Ground Meat: You can use ground turkey, chicken, or a mix of beef and pork instead of just ground beef.
• Cheese: Mix up the cheese in the mac and cheese layer! You can use sharp cheddar, gouda, pepper jack, or even cream cheese for added creaminess.
• Pasta: While elbow macaroni is classic, feel free to use rotini, shells, or any short pasta shape you like.
• Breadcrumbs: Try panko breadcrumbs for extra crunch, or use gluten-free breadcrumbs if needed.
• Vegetables: Add finely chopped vegetables like bell peppers or carrots to the meatloaf for extra nutrition. You can also mix in cooked broccoli or spinach into the mac and cheese for a veggie-packed version.

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Step-by-Step Cooking Instructions

Ready to make this delicious Mac and Cheese Meatloaf Casserole? Here’s how to bring it all together:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or casserole pan.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.

Step 3: Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and oregano. Mix until just combined (be careful not to overmix). Press the meatloaf mixture evenly into the bottom of the prepared baking dish. Spread ketchup or BBQ sauce on top for added flavor.

Step 4: Bake the Meatloaf Layer

Place the dish in the oven and bake the meatloaf layer for about 20-25 minutes. It won’t be fully cooked at this stage, as it will continue cooking with the mac and cheese on top. While the meatloaf is baking, prepare the mac and cheese sauce.

Step 5: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes, stirring constantly, until the roux is golden. Slowly whisk in the milk, ensuring there are no lumps. Continue whisking as the mixture thickens, about 3-4 minutes.

Once thickened, reduce the heat to low and stir in the shredded cheese and mustard powder (if using). Season with salt and pepper to taste. Stir until the cheese has melted and the sauce is smooth and creamy. If you like a little heat, add a pinch of cayenne or paprika at this stage.

Step 6: Combine the Mac and Cheese

Add the cooked macaroni to the cheese sauce, stirring until all the pasta is evenly coated. Set aside while the meatloaf layer finishes baking.

Step 7: Assemble the Casserole

Remove the meatloaf from the oven. It should be starting to firm up but not completely cooked through. Carefully spoon the mac and cheese on top of the meatloaf layer, spreading it out evenly. Sprinkle the top with grated parmesan for an extra cheesy crust.

Step 8: Bake the Casserole

Return the casserole to the oven and bake for an additional 20-25 minutes, or until the top is golden and bubbly, and the meatloaf is fully cooked through. To check if the meatloaf is done, insert a meat thermometer into the center; it should read 160°F (71°C).

Step 9: Let It Rest and Serve

Once done, remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the layers to set, making it easier to slice and serve.

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Common Mistakes to Avoid

To ensure your Mac and Cheese Meatloaf Casserole turns out perfectly, avoid these common mistakes:

1. Overmixing the Meatloaf: Overmixing the meat mixture can lead to a dense, tough meatloaf. Mix just until combined.
2. Not Cooking the Pasta Al Dente: Make sure to cook the pasta just until al dente, as it will continue cooking in the oven. Overcooked pasta can turn mushy in the casserole.
3. Not Draining Excess Fat: If your meatloaf layer is too fatty, you may want to drain some of the fat after the initial bake to prevent the casserole from becoming greasy.
4. Skipping the Resting Period: Letting the casserole rest for a few minutes before cutting into it helps the layers firm up and makes serving easier.

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Serving and Presentation Tips

This casserole is a complete meal on its own, but you can make it even more satisfying with some thoughtful sides and presentation.

How to Serve Mac and Cheese Meatloaf Casserole:

• Serve warm from the oven, cut into squares or slices.
• Pair it with a light side dish like a green salad, roasted vegetables, or steamed broccoli to balance out the richness of the casserole.
• For added crunch, top with some crispy fried onions or bacon bits before serving.

Presentation Ideas for Mac and Cheese Meatloaf Casserole:

• Garnish with fresh herbs like parsley or chives to add a pop of color.
• Serve individual portions in small ramekins or mini casserole dishes for a fun twist.
• Add a drizzle of BBQ sauce or ketchup on top for a visually appealing and flavorful finish.

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Mac and Cheese Meatloaf Casserole Recipe Tips

• Make Ahead: This casserole can be assembled in advance and stored in the fridge for up to 24 hours before baking. When ready to bake, just add an extra 10 minutes to the baking time if it's cold from the fridge.
• Freezing: You can freeze this casserole after baking. Once cooled, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Reheat from frozen at 350°F for about 40-45 minutes or until heated through.
• Customize the Cheese: Try mixing different cheeses like cheddar, Monterey Jack, or gouda for a more complex flavor. Adding a bit of cream cheese can make the sauce extra creamy!

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Frequently Asked Questions (FAQs)

1. Can I use instant mac and cheese for the topping?

Yes, you can use boxed mac and cheese if you’re in a hurry, but making homemade cheese sauce will give you a richer, creamier flavor. If using boxed mac and cheese, prepare according to package directions and layer it on top of the meatloaf as directed.

2. Can I make this casserole gluten-free?

Absolutely! To make this casserole gluten-free, use gluten-free breadcrumbs in the meatloaf mixture and substitute gluten-free pasta for the macaroni. Also, use a gluten-free flour blend to thicken the cheese sauce.

3. Can I add vegetables to the meatloaf or mac and cheese?

Yes! Adding vegetables like grated carrots, zucchini, or spinach to the meatloaf mixture is a great way to sneak in extra nutrients. You can also fold cooked vegetables like peas, broccoli, or cauliflower into the mac and cheese layer for added texture and flavor.

4. How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

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Conclusion

This Mac and Cheese Meatloaf Casserole Recipe is the ultimate comfort food mash-up, perfect for cozy family dinners or even holiday gatherings. With its hearty meatloaf base and creamy mac and cheese topping, it's a meal that will satisfy both kids and adults alike. The best part? It’s customizable and easy to make ahead, making it a go-to recipe for busy weeknights or special occasions. Give this delicious recipe a try, and watch as it becomes a new family favorite!

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Enjoy your meal, and don’t forget to experiment with variations and add your own special touch to this irresistible dish!

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