There’s something magical about the aroma of Marry Me Chicken Soup simmering on the stove, filling your kitchen with warmth and comfort. This dish takes the irresistible flavors of the classic Marry Me Chicken recipe and transforms them into a soul-soothing soup that's perfect for chilly nights or any time you crave something hearty and satisfying.
I first discovered this recipe while looking for a way to turn one of my family’s favorite dinners into a cozy, one-pot meal. With its creamy broth, tender chicken, and just the right amount of seasoning, this soup quickly became a household favorite. Let’s dive into what makes it so special.
Why You’ll Love This Marry Me Chicken Soup
Get ready to swoon over this dreamy, creamy soup! The Marry Me Chicken Soup is not just a delicious meal; it’s the ultimate comfort food that checks all the boxes for flavor, convenience, and versatility.
First, it’s incredibly easy to make. From prep to finish, you can have this soup ready in under an hour, making it the perfect choice for busy weeknights or last-minute dinner plans.
This soup is also packed with bold flavors. Think tender chicken, fragrant garlic, sun-dried tomatoes, and a rich, creamy broth—all harmonizing into one delectable bowl.
It’s a crowd-pleaser, too! Whether you’re cooking for a picky eater or someone with refined tastes, this recipe is guaranteed to win hearts (and maybe even marriage proposals, if the name is any indication!).
And finally, it’s adaptable. You can make it lighter, richer, or more veggie-packed depending on your preferences. No matter how you tweak it, this recipe is a guaranteed winner.
Ingredients Notes

The secret to the irresistible flavor of this soup lies in its combination of simple, high-quality ingredients. Each one plays a crucial role in building layers of taste and texture that will have you coming back for seconds.
Chicken thighs are the star protein in this recipe. Their natural richness and tenderness make them ideal for soups, as they stay juicy and flavorful even after simmering. You can also use chicken breasts if you prefer a leaner option, but thighs bring the most depth to the dish.
Sun-dried tomatoes add a tangy sweetness that cuts through the creaminess of the broth. Look for oil-packed sun-dried tomatoes, as they’re softer and easier to chop. Plus, you can use some of the infused oil for added flavor.
The base of the soup is a luscious combination of chicken broth and heavy cream. The broth provides a savory backbone, while the cream adds a luxurious, velvety texture. For a lighter version, you can substitute half-and-half or coconut milk.
Parmesan cheese is the finishing touch, lending a nutty, savory note that ties everything together. Be sure to use freshly grated Parmesan for the best flavor—pre-grated cheese often lacks the same punch.
Finally, don’t forget the Italian seasoning and a pinch of red pepper flakes. These spices elevate the dish with just the right amount of warmth and complexity.
How To Make This Marry Me Chicken Soup

Making this soup is as easy as can be, and the process will have your kitchen smelling heavenly. Let’s break it down step by step.
Start by heating a drizzle of olive oil in a large soup pot over medium heat. While the oil warms up, season your chicken thighs with salt and pepper. Sear the chicken in the pot for 4-5 minutes on each side until golden brown. Remove the chicken and set it aside.
In the same pot, add a bit more oil if needed and sauté your minced garlic until fragrant, about 1 minute. Be careful not to let it burn! Next, toss in your sun-dried tomatoes and cook for another 2 minutes, letting their flavors infuse the oil.
Deglaze the pot by pouring in your chicken broth, scraping up any browned bits from the bottom of the pot. These little bits are pure flavor gold! Add the seared chicken back into the pot along with the Italian seasoning and red pepper flakes. Simmer for 20-25 minutes, allowing the chicken to cook through and the flavors to meld.
Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Stir in the heavy cream and Parmesan cheese, then return the shredded chicken to the pot. Taste and adjust the seasoning with more salt, pepper, or red pepper flakes as needed.
Finally, let the soup simmer for an additional 5 minutes to thicken slightly and allow the flavors to meld even further. Serve hot with crusty bread or a side salad for a complete meal.
Storage Options
If you’re lucky enough to have leftovers, this soup stores beautifully. Transfer it to an airtight container and refrigerate for up to 3-4 days. The flavors only deepen with time, making it even tastier the next day.
For longer storage, freeze the soup in a freezer-safe container for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it on the stove over low heat, stirring occasionally. Add a splash of chicken broth or cream if the soup thickens too much after freezing.
When reheating, be mindful of the cream. Heat it gently to avoid curdling, and stir frequently for a smooth, velvety consistency.
Variations and Substitutions
This recipe is endlessly adaptable, so feel free to make it your own! Here are a few ideas to get you started:
- Swap the chicken thighs for shredded rotisserie chicken to save time. Just add it in during the last 5 minutes of cooking.
- For a dairy-free version, use coconut milk instead of cream and skip the Parmesan. Nutritional yeast can add a cheesy flavor if desired.
- Add extra veggies like spinach, kale, or diced zucchini for a nutrient boost. Simply stir them in during the last few minutes of cooking.
- If you’re looking for a heartier soup, toss in some cooked pasta, rice, or gnocchi. These additions will turn it into a meal that sticks to your ribs!
- Prefer a thicker soup? Whisk in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the final simmer.
The beauty of this Marry Me Chicken Soup is its flexibility. Don’t be afraid to experiment and tailor it to your taste!
Now that you’ve got all the tips and tricks, it’s time to gather your ingredients and get cooking. One taste, and you’ll understand why this soup is destined to become a family favorite. Enjoy!
PrintMarry Me Chicken Soup Recipe
Warm and comforting, this Marry Me Chicken Soup is the ultimate creamy, rich dish perfect for weeknight dinners. Made with tender chicken, flavorful seasonings, and a velvety broth, this recipe is sure to win hearts. Perfect for those craving cozy, homemade soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 3 cups cooked shredded chicken
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1 cup sun-dried tomatoes, chopped
- 2 cups pasta (like bowtie or penne)
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add shredded chicken, Italian seasoning, and red pepper flakes. Stir to combine.
- Pour in chicken broth and bring to a boil. Add pasta and cook until tender.
- Reduce heat, stir in heavy cream, spinach, and sun-dried tomatoes. Simmer for 5-7 minutes.
- Season with salt and pepper to taste. Garnish with Parmesan cheese before serving.
Notes
- For extra flavor, use roasted or rotisserie chicken.
- Substitute spinach with kale or other leafy greens if desired.
- Add a splash of white wine for a richer taste.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
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