There's nothing quite like the vibrant flavors of Mexican Chicken with Cheese Sauce to bring a little fiesta to your dinner table. Juicy, tender chicken smothered in a creamy, cheesy sauce with just the right amount of spice makes this dish irresistible.
I first tried this recipe on a whim, craving something bold and comforting for a cozy night in. It quickly became a household favorite, impressing everyone with its rich flavors and effortless preparation. Let me show you how to make this simple yet sensational dish.
Why You'll Love This Mexican Chicken with Cheese Sauce
Get ready to embrace your new go-to recipe for weeknight dinners and casual get-togethers. This Mexican Chicken with Cheese Sauce is not just a meal—it's an experience.
First and foremost, it's incredibly easy to make. Whether you're an experienced cook or a beginner, this recipe is foolproof, coming together in just under 40 minutes from start to finish.
The combination of bold Mexican-inspired spices and the velvety cheese sauce creates a flavor profile that’s equal parts indulgent and satisfying. It’s the perfect balance of savory, spicy, and creamy.
Not only is this dish family-friendly, but it’s also versatile. Serve it over rice, with tortillas, or alongside your favorite veggies. It’s a crowd-pleaser that fits seamlessly into your menu rotation.
Lastly, the ingredients are simple and budget-friendly, making it an affordable option for feeding a hungry family without sacrificing flavor.
Ready to see what all the fuss is about? Let’s dive into the details.
Ingredients Notes

The magic of Mexican Chicken with Cheese Sauce lies in its flavorful yet straightforward ingredients. Each one works in harmony to create the perfect bite.
Chicken thighs or breasts form the base of this recipe. I recommend boneless, skinless chicken thighs for their extra juiciness and flavor, but chicken breasts work well too if you prefer leaner meat.
Spices like chili powder, cumin, and smoked paprika give the chicken its bold, smoky flavor. These pantry staples are key to capturing that signature Mexican-inspired taste.
Shredded Mexican cheese blend creates the creamy sauce. A mix of cheddar, Monterey Jack, and asadero cheeses melts beautifully, making the sauce rich and smooth.
Heavy cream ensures the sauce has the perfect consistency. For a lighter version, you can substitute half-and-half, but keep in mind the sauce won’t be as rich.
Jalapeños or diced green chilies bring a touch of heat. If you’re not a fan of spice, you can leave these out or replace them with mild peppers.
You’ll also need a large skillet and a whisk to prepare the sauce. Simple tools, but essential for nailing the texture and flavor.
How To Make This Mexican Chicken with Cheese Sauce

Creating this dish is simpler than it seems, yet the results are anything but basic. Here’s how to bring it to life.
Start by seasoning your chicken with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Rub the spices evenly over the meat, ensuring each piece is coated for maximum flavor.
Heat a drizzle of oil in a large skillet over medium-high heat. Add the chicken in a single layer, cooking for about 4-5 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.
In the same skillet, reduce the heat to medium and add a touch more oil if needed. Sauté diced onions and minced garlic until fragrant, about 2-3 minutes. Stir in your jalapeños or green chilies for a hint of heat.
Next, pour in the heavy cream, whisking constantly to combine with the flavorful bits left in the pan. Slowly add the shredded Mexican cheese blend, stirring as it melts into a luscious sauce. Adjust the seasoning with salt and pepper to taste.
Return the cooked chicken to the skillet, spooning the cheese sauce generously over each piece. Let it simmer for another 2-3 minutes, allowing the flavors to meld.
Serve hot, garnished with fresh cilantro and lime wedges for a pop of freshness. Whether you pair it with rice, tortillas, or a simple salad, this dish is a winner every time.
Storage Options
This Mexican Chicken with Cheese Sauce is just as delightful the next day, making it an excellent meal prep option. Here’s how to store it properly.
Transfer leftovers to an airtight container and refrigerate for up to 3 days. The cheese sauce will thicken as it cools, so you may want to add a splash of cream or broth when reheating.
For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
When reheating, use a skillet over low heat to gently warm the chicken and sauce, stirring occasionally to maintain the creamy texture. Avoid using high heat, as this can cause the sauce to separate.
Variations and Substitutions
This recipe is incredibly adaptable, so feel free to get creative and make it your own.
For a healthier twist, substitute heavy cream with Greek yogurt or a plant-based cream alternative. The sauce will still be creamy but lighter.
Add veggies like bell peppers, zucchini, or mushrooms to the dish for extra nutrients and flavor. Simply sauté them alongside the onions and garlic.
If you’re serving a crowd, shred the chicken and use it as a filling for tacos, burritos, or enchiladas. The cheese sauce doubles as an excellent topping.
Want to make it spicier? Add a pinch of cayenne pepper to the spice rub or toss in a few slices of fresh jalapeño for a bolder kick.
Experiment with different cheeses to change up the flavor profile. Pepper Jack, queso fresco, or even smoked Gouda can add a unique twist.
No matter how you choose to customize this Mexican Chicken with Cheese Sauce, one thing’s for sure—it’s a recipe you’ll come back to again and again. Happy cooking!
PrintMexican Chicken With Cheese Sauce Recipe
Indulge in this delicious Mexican Chicken with Cheese Sauce recipe, featuring tender chicken breasts smothered in a rich, creamy cheese sauce. A perfect blend of spices and flavors makes this dish a standout for family dinners or gatherings. Easy, quick, and packed with authentic Mexican-inspired goodness, this recipe is sure to please every palate!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder (optional)
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- Cook chicken for 6-8 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, pour in chicken broth and heavy cream. Simmer for 5 minutes.
- Add shredded cheddar cheese and stir until melted and smooth.
- Return chicken breasts to the skillet, spoon cheese sauce over them, and cook for another 2-3 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
- For a spicier flavor, add a pinch of cayenne pepper to the cheese sauce.
- Serve with Mexican rice, tortillas, or steamed vegetables for a complete meal.
- This recipe is gluten-free and low-carb.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
Leave a Reply