Looking to spice up your weeknight dinners? This Mexican Taco Meatloaf recipe is a fun and flavorful twist on the traditional meatloaf, packed with the bold flavors of tacos. Seasoned with taco spices, salsa, and topped with melty cheese, this dish is perfect for taco night, or any night you’re craving something hearty and delicious. Serve it with your favorite taco toppings or sides, and you’ve got a meal that’s sure to become a family favorite. Read on to learn how to make this easy and delicious dish, plus tips, variations, and more!
What Is Mexican Taco Meatloaf?
Mexican Taco Meatloaf takes the traditional meatloaf concept and infuses it with taco-inspired flavors like cumin, chili powder, salsa, and cheese. Instead of the classic ketchup glaze, this meatloaf is topped with salsa and cheese, creating a rich, cheesy topping that adds even more flavor to the dish. It's the perfect fusion of comfort food and Tex-Mex cuisine, making it a great option when you want something a little different for dinner.
Ingredients List for Mexican Taco Meatloaf
For the Meatloaf:
- 1 pound (450g) ground beef (80/20 for best flavor)
- ½ pound (225g) ground pork or ground turkey (optional for a mix)
- 1 packet (1 oz) taco seasoning mix (or homemade, see below)
- ½ cup salsa (mild, medium, or hot, depending on your preference)
- ½ cup crushed tortilla chips or breadcrumbs
- ½ cup shredded cheddar or Mexican blend cheese
- 1 large egg
- ¼ cup onion, finely chopped
- 1 garlic clove, minced
- ¼ cup milk or cream
- 1 tablespoon chopped fresh cilantro (optional)
- Salt and pepper to taste
For the Topping:
- ½ cup salsa (for spreading on top)
- ½ cup shredded cheddar or Mexican blend cheese
- Fresh cilantro or green onions (for garnish)
Optional Toppings and Sides:
- Sour cream
- Guacamole
- Chopped jalapeños
- Diced tomatoes
- Shredded lettuce
- Sliced avocado
- Corn or tortilla chips (for crunch)
- Mexican rice or refried beans (as sides)
Homemade Taco Seasoning (Optional):
If you don’t have a taco seasoning packet, you can easily make your own blend:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (smoked or regular)
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
Substitutions and Variations
- Ground Meat Options: You can use all ground beef, or mix it with ground pork, turkey, or chicken for a leaner option.
- Cheese Choices: Feel free to swap the cheddar for pepper jack, Monterey Jack, or even queso fresco if you want a more authentic Mexican touch.
- Spice Level: Adjust the heat level by using mild, medium, or hot salsa and adding extra jalapeños or cayenne pepper to the mix.
- Low Carb: For a low-carb version, replace the crushed tortilla chips or breadcrumbs with crushed pork rinds or almond flour.
- Add Veggies: You can mix in diced bell peppers, corn, or black beans into the meatloaf for added texture and nutrition.
Step-by-Step Cooking Instructions

Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
Step 2: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, ground pork (if using), taco seasoning, crushed tortilla chips or breadcrumbs, shredded cheese, chopped onion, minced garlic, egg, salsa, and milk.
- Mix everything together using your hands or a wooden spoon until just combined. Be careful not to overmix, as this can result in a dense meatloaf.
- Season the mixture with a little salt and pepper, and stir in the fresh cilantro if using.
Step 3: Shape the Meatloaf
- Transfer the meat mixture into the prepared loaf pan and shape it into a loaf. Press it down gently to ensure even cooking.
Step 4: Add the Salsa Topping
- Spread ½ cup of salsa evenly over the top of the meatloaf. This will create a flavorful glaze as it bakes.
- Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
Step 5: Add the Cheese Topping
- After 45-50 minutes, remove the meatloaf from the oven and sprinkle the remaining ½ cup of shredded cheese over the top.
- Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 6: Let It Rest
- Once fully cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps the meatloaf hold together and ensures the juices redistribute.
Common Mistakes to Avoid
- Overmixing the Meat: Overmixing can result in a tough meatloaf. Mix just until the ingredients are combined for a tender result.
- Skipping the Resting Time: Allowing the meatloaf to rest for at least 5 minutes after baking ensures it holds together when sliced and prevents the juices from running out.
- Not Using a Thermometer: To ensure the meatloaf is fully cooked, use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
Serving and Presentation Tips
How to Serve Mexican Taco Meatloaf
Serve this Mexican Taco Meatloaf with traditional taco toppings like sour cream, guacamole, diced tomatoes, or shredded lettuce. You can also pair it with sides like Mexican rice, refried beans, or corn on the cob for a complete meal. For a crunchier texture, sprinkle some crushed tortilla chips on top just before serving.
Presentation Ideas for Mexican Taco Meatloaf
- Serve it Family-Style: Place the sliced meatloaf on a large platter and surround it with taco toppings in small bowls. Let everyone customize their own slice with their favorite toppings.
- Garnish for Color: Sprinkle freshly chopped cilantro, green onions, or diced tomatoes over the top for a vibrant and fresh look.
- Skillet Style: If you want a rustic presentation, bake the meatloaf in a cast-iron skillet and serve it directly from the pan at the table.
Mexican Taco Meatloaf Recipe Tips
- Make It Ahead: You can prepare the meatloaf mixture a day in advance. Simply store it in the refrigerator, covered, and bake it when ready. Just add a few extra minutes to the cooking time if it’s cold from the fridge.
- Double the Recipe: This recipe is easy to double if you're feeding a crowd. You can also freeze one of the loaves before baking for a quick meal later.
- Freezer-Friendly: To freeze, shape the meatloaf and wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.
Frequently Asked Questions (FAQs)
1. Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf up to a day in advance and store it in the refrigerator until you’re ready to bake. You can also freeze the unbaked or baked meatloaf for later use.
2. How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or oven until warmed through.
3. Can I use different meats in this recipe?
Absolutely! You can use a mix of ground beef and pork, or substitute the beef with ground turkey or chicken for a lighter option.
4. What’s the best salsa to use?
You can use any salsa you like—mild, medium, or hot. For extra flavor, try using a roasted tomato or chipotle-flavored salsa.
5. Can I make this recipe without the cheese?
Yes! If you’re avoiding dairy, simply leave out the cheese. The salsa topping still provides plenty of flavor.
Conclusion
This Mexican Taco Meatloaf is a delicious fusion of classic comfort food and the bold flavors of tacos. With tender ground beef, zesty taco seasoning, and a cheesy salsa topping, it’s a meal that’s sure to satisfy your cravings. Plus, it’s easy to customize with your favorite toppings and sides, making it a versatile dish for any occasion. Try this recipe for your next taco night or weeknight dinner, and enjoy the flavorful twist on traditional meatloaf!
PrintMexican Taco Meatloaf Recipe
This Mexican taco meatloaf recipe combines classic meatloaf with bold Mexican flavors like taco seasoning, salsa, and melted cheese. A perfect dish for taco night or a fun spin on traditional meatloaf, this hearty meal is sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Ground pork (optional)
- Taco seasoning
- Onion
- Garlic
- Egg
- Bread crumbs
- Salsa
- Cheddar cheese
- Cilantro (optional)
- Jalapeños (optional)
- Salt
- Black pepper
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine ground beef, ground pork, chopped onion, garlic, taco seasoning, egg, bread crumbs, salt, and pepper.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread salsa over the top of the meatloaf.
- Bake for 45 minutes.
- Remove from the oven, sprinkle with shredded cheddar cheese, and return to the oven for 10 more minutes until the cheese melts.
- Garnish with cilantro and sliced jalapeños if desired.
- Let it rest for 5 minutes before slicing and serving.
Notes
- You can substitute ground turkey for a leaner version.
- For extra heat, use spicy salsa and add chopped jalapeños to the meat mixture.
- Serve with a side of Mexican rice or a fresh salad
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
Leave a Reply