Are you ready to treat your taste buds to something truly indulgent? If you’re a fan of creamy, cheesy pasta dishes, then this Million Dollar Ravioli Casserole recipe is the perfect fit for you. This dish combines layers of ravioli, rich sauce, and a secret creamy mixture that makes it taste like a million bucks. In this article, you'll learn how to make this comforting, crowd-pleasing casserole from start to finish. Keep reading to discover how to cook it perfectly, avoid common mistakes, and present it beautifully on your dinner table!
What is "Million Dollar Ravioli Casserole"?
"Million Dollar Ravioli Casserole" is a rich, layered pasta dish that combines frozen or fresh ravioli with a mixture of ricotta, cream cheese, mozzarella, and marinara sauce. What makes this dish so special is the creamy layer of cheesy goodness that melts into the ravioli as it bakes, giving it a luxurious, decadent flavor. It's easy to assemble, perfect for feeding a crowd, and tastes like a restaurant-quality meal. With a combination of cheesy, savory, and slightly sweet marinara flavors, it’s an unforgettable dish that everyone will love.
Ingredients List for Million Dollar Ravioli Casserole
- 1 (24-ounce) bag of frozen cheese ravioli: This is the base of the casserole, and you can use either frozen or fresh ravioli. If you prefer meat-filled ravioli, feel free to substitute.
- 1 (24-ounce) jar of marinara sauce: Choose a high-quality marinara sauce for the best flavor, or make your own if you have a preferred recipe.
- 1 pound of ground beef or Italian sausage: Optional, but adding meat can elevate the dish and make it heartier. Choose ground beef or sausage for a more robust flavor.
- 1 (8-ounce) package of cream cheese, softened: This adds a creamy, rich layer that gives the casserole its "million-dollar" feel.
- 1 cup of ricotta cheese: Ricotta helps bind the creamy mixture, adding texture and flavor to the dish.
- 1 ½ cups shredded mozzarella cheese: Mozzarella is key for the gooey, cheesy top that gets golden and bubbly in the oven.
- ½ cup grated Parmesan cheese: Parmesan adds a sharp, salty element that balances the richness of the other cheeses.
- 1 tablespoon garlic powder: For flavoring the creamy cheese mixture.
- 1 tablespoon Italian seasoning: A blend of oregano, basil, and thyme that enhances the overall Italian flavor of the dish.
- Fresh parsley, chopped (optional): For garnish, to add a pop of color and freshness to the final dish.
Ingredients List for Million Dollar Ravioli Casserole (Meat-Free Version)
If you're opting for a vegetarian version or simply don’t want to include meat, here’s a slightly altered ingredient list:
- 1 (24-ounce) bag of frozen cheese or spinach ravioli: Choose a vegetarian option like spinach-filled ravioli for a flavorful twist.
- 1 (24-ounce) jar of marinara sauce: Marinara sauce still provides the robust base of flavor for the dish.
- 1 (8-ounce) package of cream cheese, softened: The creamy layer remains the same, giving that million-dollar taste.
- 1 cup of ricotta cheese: Adds the same creamy texture to balance the pasta and sauce.
- 1 ½ cups shredded mozzarella cheese: Mozzarella helps to create a perfect golden, bubbly top layer.
- ½ cup grated Parmesan cheese: The sharpness of Parmesan helps cut through the richness.
- 1 tablespoon garlic powder: For a savory touch in the creamy mixture.
- 1 tablespoon Italian seasoning: Helps to infuse the dish with that classic Italian flavor.
- Fresh spinach or mushrooms (optional): These ingredients can add texture and extra nutrients if you want a heartier vegetarian meal.
- Fresh parsley, chopped (optional): A simple garnish for a pop of freshness and color.
Substitutions and Variations
This Million Dollar Ravioli Casserole is incredibly versatile. Whether you're tweaking it to fit your diet or personal preferences, here are some popular substitutions and variations:
- Meat options: Instead of ground beef or sausage, you can use ground turkey or chicken for a lighter version. You can also make it meatless by using vegetarian ravioli or adding vegetables like zucchini, mushrooms, or spinach.
- Cheese substitutes: Cottage cheese can be used instead of ricotta for a lighter alternative. You could also swap mozzarella for provolone or fontina for a slightly different flavor profile.
- Sauce variations: Swap marinara sauce for Alfredo sauce or a spicy arrabbiata for a completely different taste. For a rich twist, try mixing marinara and Alfredo for a "pink sauce" flavor.
- Low-carb option: Use zucchini slices or eggplant in place of ravioli for a low-carb, keto-friendly casserole.
Step-by-Step Cooking Instructions

- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish to prevent sticking.
- Prepare the meat (optional): In a large skillet, cook the ground beef or sausage over medium heat until browned, breaking it into small pieces. Drain the excess fat and set the meat aside.
- Make the cheese mixture: In a large mixing bowl, combine softened cream cheese, ricotta, 1 cup of mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until well mixed.
- Layer the casserole: Start by spreading a thin layer of marinara sauce at the bottom of the greased baking dish. Layer half of the ravioli over the sauce, then spread half of the cheese mixture over the ravioli. Add half of the cooked meat (if using), and cover with more marinara sauce. Repeat the layers, finishing with a final layer of marinara sauce.
- Top with cheese: Sprinkle the remaining mozzarella cheese over the top layer.
- Bake: Cover the casserole with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let it rest: Remove the casserole from the oven and let it rest for 5-10 minutes before serving to allow the flavors to meld together.
How to Cook Million Dollar Ravioli Casserole: A Step-by-Step Guide
Cooking Million Dollar Ravioli Casserole is simple, but following these steps ensures that you get the best result:
- Cook the meat properly: If you’re using meat, make sure to cook it thoroughly before layering it into the casserole. Drain any excess fat to avoid making the casserole too greasy.
- Soften the cream cheese: This makes it easier to mix with the other cheeses and ensures that your cheese layer will be smooth and creamy.
- Layer evenly: Try to distribute the ravioli, cheese mixture, and sauce evenly throughout the casserole to ensure every bite has a perfect blend of ingredients.
- Bake covered first: Covering the casserole with foil helps the cheese melt without browning too quickly. The final uncovered bake allows the cheese on top to turn golden and bubbly.
Common Mistakes to Avoid
- Skipping the meat drainage: If you're using meat, always drain the fat. Excess grease can make the casserole soggy.
- Not softening the cream cheese: If you forget to soften your cream cheese, the cheese mixture may turn out lumpy instead of creamy and smooth.
- Overcrowding the pan: Be careful not to overfill your casserole dish. Layer the ingredients evenly to avoid a messy, undercooked dish.
- Not letting it rest: It can be tempting to dig right in, but letting the casserole rest for a few minutes after baking will make it easier to serve and allow the flavors to meld together.
Serving and Presentation Tips
To make your Million Dollar Ravioli Casserole look as good as it tastes, presentation is key. Here’s how to make it pop on the dinner table:
- Garnish with fresh parsley or basil: A sprinkle of fresh herbs over the top adds a burst of color and freshness.
- Serve with crusty garlic bread: Garlic bread or a simple green salad is the perfect accompaniment.
- Use a nice serving dish: Serve the casserole in an attractive, oven-safe dish to go straight from the oven to the table.
- Add some extra cheese on top: After the casserole has baked, sprinkle on some additional Parmesan or mozzarella and broil it briefly for an extra-crispy top.
How to Serve Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole is hearty and rich, so serving it with a side dish that balances the richness is a good idea. Here are a few serving suggestions:
- Green salad: A crisp green salad with a simple vinaigrette provides a fresh, light contrast to the casserole.
- Garlic bread: The classic choice. Garlic bread is perfect for mopping up the extra sauce.
- Roasted vegetables: Serve with roasted or steamed vegetables like broccoli, asparagus, or green beans for added nutrition and a touch of freshness.
Presentation Ideas for Million Dollar Ravioli Casserole
For special occasions or dinner parties, here are some ways to elevate the presentation of this dish:
- Individual servings: Instead of making one large casserole, divide the ingredients among smaller individual ramekins for personal-sized servings.
- Garnish with extra cheese and herbs: A sprinkling of fresh basil, parsley, or even finely grated Parmesan right before serving can make a world of difference in appearance.
- Add a decorative breadstick or garlic knot on the side: This can add a restaurant-quality touch to your plate.
Million Dollar Ravioli Casserole Recipe Tips
- Freeze leftovers: This casserole freezes well, so consider making a double batch. Simply freeze any leftovers in an airtight container for up to three months.
- Make it ahead: You can prepare the casserole a day in advance and store it in the refrigerator before baking.
- Use homemade marinara: For an extra-special touch, make your own marinara sauce from scratch.
Frequently Asked Questions (FAQs)
Q: Can I use fresh ravioli instead of frozen?
A: Absolutely! Fresh ravioli will work just as well and may even reduce the overall cooking time by a few minutes.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole a day in advance, cover it, and store it in the refrigerator until you’re ready to bake.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or in the freezer for up to 3 months.
Q: Can I add vegetables to the casserole?
A: Yes, vegetables like spinach, mushrooms, or zucchini can be layered into the casserole for added nutrition and flavor.
Conclusion
Million Dollar Ravioli Casserole is a crowd-pleasing, indulgent dish that's easy to make and perfect for any occasion. With its layers of pasta, creamy cheese mixture, and rich marinara sauce, it’s no wonder why it’s such a hit. Whether you’re serving it for a weeknight dinner or a special gathering, this casserole is sure to impress. Give it a try and watch it become a favorite in your household!
PrintMillion Dollar Ravioli Casserole Recipe
This Million Dollar Ravioli Casserole recipe combines ravioli, ground beef, and a rich cheese mixture, baked together for a decadent meal. It's a hearty dish filled with mozzarella, ricotta, and marinara sauce, creating layers of flavors that satisfy. Ideal for busy weeknights or family gatherings, this casserole is a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- Frozen cheese ravioli
- Ground beef
- Ricotta cheese
- Cream cheese
- Sour cream
- Mozzarella cheese
- Marinara sauce
- Parmesan cheese
- Italian seasoning
- Garlic powder
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet until browned; drain fat and season with garlic powder, salt, pepper, and Italian seasoning.
- In a bowl, mix ricotta, cream cheese, sour cream, and part of the mozzarella.
- Spread marinara sauce in a baking dish, layer half of the frozen ravioli, top with beef mixture, then cheese mixture.
- Add another layer of sauce, ravioli, and cheese.
- Sprinkle Parmesan and the rest of the mozzarella on top.
- Bake for 30-40 minutes until bubbly and golden brown.
Notes
- For extra flavor, use Italian sausage instead of beef.
- Make ahead and refrigerate for up to a day before baking.
- Serve with a fresh salad or garlic bread.
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 5g
- Sodium: 980mg
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