Are you looking for a foolproof, delicious white layer cake that will become your go-to dessert for birthdays, weddings, or any special occasion? This white layer cake is incredibly soft, fluffy, and moist with a delicate vanilla flavor. By the time you finish reading this article, you'll have all the tips and tricks you need to create a stunning cake that will impress your guests and satisfy any sweet tooth. Whether you're a beginner or a seasoned baker, this recipe will guide you step-by-step to create a masterpiece. So, let’s dive into what makes this white layer cake so exceptional!
What is a White Layer Cake?
A white layer cake is a classic dessert, featuring multiple layers of light, tender, white cake with a fine crumb. It's called a "white" cake because it's made using egg whites and a combination of ingredients that keep the cake light in color, rather than the yellowish hue you might get from using whole eggs. The flavor is typically subtle and vanilla-infused, which makes it versatile and perfect for pairing with various fillings and frostings. White layer cakes are often chosen for formal events, as their pristine appearance is perfect for decorating in elegant styles.
Ingredients List for White Layer Cake
To make this beautiful and flavorful cake, you'll need a handful of basic pantry ingredients. These simple components work together to create a soft, fluffy texture with a light vanilla flavor that pairs well with nearly any frosting or filling. Here's what you’ll need:
For the Cake:
- 2 ½ cups (300g) cake flour – Cake flour has a lower protein content than all-purpose flour, creating a softer, more delicate crumb.
- 1 ¼ cups (250g) granulated sugar – Essential for sweetness and to help build structure.
- 1 cup (226g) unsalted butter, softened – Butter adds richness and moisture while helping the cake maintain its structure.
- 4 large egg whites – Key to achieving that bright white color and light texture.
- 1 cup (240ml) whole milk – Adds moisture to the batter and keeps the cake tender.
- 1 tablespoon pure vanilla extract – Provides the classic flavor of a white layer cake.
- 2 ½ teaspoons baking powder – Ensures the cake rises properly and creates a light texture.
- ½ teaspoon salt – Enhances the flavors of the cake and balances the sweetness.
For the Frosting:
- 1 cup (226g) unsalted butter, softened – The base for a rich and creamy frosting.
- 4 cups (500g) powdered sugar – Creates the perfect sweet and fluffy texture.
- ¼ cup (60ml) heavy cream – Adds a silky smooth texture to the frosting.
- 1 tablespoon vanilla extract – For flavor.
- Pinch of salt – Balances the sweetness.
Substitutions and Variations
One of the great things about this white layer cake recipe is its versatility. You can tweak the ingredients based on your preferences or dietary restrictions without sacrificing flavor or texture. Here are some popular substitutions and variations:
- Gluten-Free White Layer Cake: Substitute the cake flour with a gluten-free flour blend. Make sure it's a 1-to-1 replacement, and look for a brand that includes xanthan gum for the best results.
- Dairy-Free Option: Use a plant-based butter substitute, such as margarine or a vegan butter stick. Replace whole milk with almond milk, coconut milk, or soy milk.
- Flavor Additions: While vanilla is the classic flavor in a white layer cake, you can add other extracts like almond, coconut, or lemon for a unique twist. Try adding 1 teaspoon of your preferred extract in place of some or all of the vanilla.
- Frosting Flavors: Experiment with different frosting flavors like chocolate, strawberry, or lemon buttercream. You could also use cream cheese frosting for a tangy balance to the sweetness.
Step-by-Step Cooking Instructions

Making a white layer cake from scratch may sound intimidating, but this step-by-step guide will walk you through each stage to ensure your cake turns out perfect. Follow these instructions closely, and you’ll achieve that light, tender crumb and pristine white color.
- Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, and set them aside.
- Mix the Dry Ingredients: In a medium bowl, sift together the cake flour, baking powder, and salt. This ensures the ingredients are evenly distributed and helps to create a light cake texture.
- Cream the Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes. Scrape down the sides of the bowl as needed.
- Add Egg Whites: Gradually add the egg whites to the butter-sugar mixture, beating well after each addition. The mixture should be smooth and creamy.
- Add Dry Ingredients and Milk: Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined after each addition.
- Add Vanilla: Stir in the vanilla extract to enhance the cake’s flavor.
- Divide and Bake: Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula, then bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool the Cakes: Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Frosting: While the cakes cool, prepare the frosting by beating the softened butter until smooth. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until light and fluffy.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake evenly.
Common Mistakes to Avoid
- Not Sifting the Flour: Skipping this step can lead to dense, lumpy cake layers. Sifting ensures the cake flour is light and clump-free.
- Overmixing the Batter: After adding the dry ingredients, mix just until combined. Overmixing will cause the gluten to develop, resulting in a tough cake.
- Not Letting the Cake Cool: Frosting a warm cake is a recipe for disaster, as the frosting will melt. Always allow your cakes to cool completely before frosting.
Serving and Presentation Tips
A beautifully baked white layer cake deserves to be presented just as beautifully. Whether you’re serving it at a formal event or a casual get-together, here are some tips to make sure your cake looks as good as it tastes.
How to Serve White Layer Cake:
- Slicing: Use a sharp, serrated knife for clean, even slices. Wipe the knife between cuts for the neatest presentation.
- Accompaniments: White layer cake pairs well with a variety of flavors. Serve it with fresh berries, a drizzle of raspberry sauce, or a scoop of vanilla ice cream for an extra indulgent touch.
Presentation Ideas for White Layer Cake:
- Elegant Simplicity: For a classic look, frost the cake smoothly and garnish with simple white pearl sprinkles or a few edible flowers.
- Festive Touch: Add colorful sprinkles, fresh fruits, or even macarons to give the cake a celebratory flair.
- Rustic Charm: Go for a semi-naked look by applying a thin layer of frosting to the sides, letting some of the cake show through.
White Layer Cake Recipe Tips
- Room Temperature Ingredients: Make sure all your ingredients, especially the butter, egg whites, and milk, are at room temperature for a smoother batter and better incorporation.
- Measure Flour Correctly: For the best texture, spoon the flour into your measuring cup and level it off with a knife, rather than scooping it directly from the bag.
- Test for Doneness: Be careful not to overbake the cake. Start checking for doneness at the lower end of the baking time range. The cake is done when a toothpick inserted into the center comes out with a few moist crumbs attached.
Frequently Asked Questions (FAQs)
Q: Can I make this cake in advance?
A: Yes! You can bake the cake layers a day in advance and store them tightly wrapped at room temperature. Frost the cake the day you plan to serve it.
Q: How should I store leftover cake?
A: Store the leftover cake in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.
Q: Can I freeze the cake?
A: Absolutely! Wrap the cake layers tightly in plastic wrap and foil before freezing. They’ll keep well for up to two months. Thaw in the refrigerator overnight before frosting and serving.
Q: Why did my cake come out dense?
A: Overmixing the batter or using too much flour can result in a dense cake. Make sure to follow the instructions carefully, especially when it comes to measuring the flour and mixing the batter.
Conclusion
This white layer cake recipe is sure to become a staple in your baking repertoire. With its tender crumb, light vanilla flavor, and flawless white appearance, it’s the perfect cake for any celebration. Whether you stick to the classic recipe or add your own personal twist, this cake is sure to impress. Follow the tips and steps provided, and you'll be rewarded with a cake that looks stunning and tastes even better. Now, grab your apron and get baking—this cake is calling your name!
PrintNew Favorite White Layer Cake Recipe
This New Favorite White Layer Cake recipe creates a moist, tender cake that's perfect for birthdays or celebrations. Featuring classic ingredients like butter, sugar, and vanilla, this fluffy cake pairs well with any frosting.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ¾ cups cake flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large egg whites
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat butter and sugar until light and fluffy. Add egg whites and vanilla.
- Alternate adding dry ingredients and milk to the butter mixture.
- Divide batter between pans, smooth tops, and bake for 25-30 minutes.
- Cool in pans for 10 minutes before transferring to a wire rack.
- Frost and decorate as desired.
Notes
- Use cake flour for a finer texture.
- Ensure all ingredients are at room temperature for best results.
- Frost with buttercream or cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 30g
- Sodium: 210mg
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