Looking for a dessert that combines the classic banana split with the creamy goodness of cheesecake – without even turning on the oven? This No-Bake Banana Split Cheesecake is the perfect treat! It layers all the iconic banana split flavors: graham cracker crust, creamy cheesecake filling, fresh bananas, sweet strawberries, chocolate sauce, and whipped cream. Not only is this dessert delicious, but it’s also easy to prepare, making it a fantastic choice for gatherings or a fun family dessert. Read on for the complete recipe, from ingredients to expert tips on how to perfect this no-bake delight!
What is a No-Bake Banana Split Cheesecake?
A No-Bake Banana Split Cheesecake is a chilled dessert that merges the flavors of a traditional banana split sundae with a rich cheesecake filling. It features a buttery graham cracker crust, layers of fresh bananas, cheesecake filling, and assorted toppings like strawberries, pineapple, chocolate, and whipped cream. No oven required – this cheesecake sets in the fridge, making it ideal for warm days or when you need a stress-free dessert. The combination of fruity freshness and creamy indulgence makes it an irresistible treat for both kids and adults.
Ingredients List for No-Bake Banana Split Cheesecake
Let’s gather everything you need for this delightful cheesecake. Here’s the breakdown of ingredients:
For the Crust:
- 2 cups of graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream (chilled)
- 2 ripe bananas (sliced)
For the Toppings:
- 1 cup fresh strawberries (sliced)
- 1 cup crushed pineapple (drained)
- ½ cup chocolate sauce
- ½ cup caramel sauce (optional)
- 1 cup whipped cream (homemade or store-bought)
- Maraschino cherries (for garnish)
- Crushed nuts (optional)
Substitutions and Variations
Want to customize your No-Bake Banana Split Cheesecake? Here are some ideas for substitutions and variations to suit your taste or dietary needs:
- Crust Alternatives: Instead of graham cracker crumbs, try crushed Oreos, vanilla wafers, or digestive biscuits for different flavor profiles.
- Gluten-Free Option: Use gluten-free graham crackers for the crust if you need a gluten-free dessert.
- Cream Cheese Substitutes: For a lighter version, use reduced-fat cream cheese or swap half of the cream cheese for Greek yogurt to reduce the richness.
- Fruit Variations: Feel free to experiment with the fruit toppings. You can add raspberries, blueberries, or even mango chunks for a tropical twist.
- Nut Allergies: If you’re serving this dessert to someone with a nut allergy, simply omit the crushed nuts in the toppings.
Step-by-Step Cooking Instructions

Here’s how to create this no-bake dessert step by step:
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter. Press this mixture firmly into the bottom of a 9-inch springform pan or a deep pie dish. Set the crust in the fridge to chill while you prepare the filling.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, and continue beating until well combined and lump-free.
- Whip the Cream: In a separate bowl, whip the chilled heavy cream until stiff peaks form. This step is important for achieving a light and fluffy texture. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the Banana Layer: Slice the bananas and layer them evenly over the chilled graham cracker crust. The bananas create a delicious base layer beneath the cheesecake filling.
- Spread the Cheesecake Filling: Pour the cream cheese mixture on top of the banana layer. Use a spatula to spread it evenly over the bananas, ensuring a smooth surface. Return the pan to the fridge and allow the cheesecake to chill for at least 4 hours, or preferably overnight, to set completely.
- Add the Toppings: Once the cheesecake has set, top it with layers of fresh sliced strawberries, crushed pineapple, and drizzles of chocolate and caramel sauce. Add dollops of whipped cream, maraschino cherries, and a sprinkle of crushed nuts if desired.
How to Cook No-Bake Banana Split Cheesecake: A Step-by-Step Guide
Although this recipe requires no actual cooking, there are a few key steps to ensure everything sets up perfectly:
- Press the Crust Firmly: Make sure to press the graham cracker crust firmly into the pan to create a solid base for your cheesecake. This will prevent crumbling when you cut into the dessert.
- Whip the Cream to Stiff Peaks: For the filling to be light and fluffy, the whipped cream should be beaten to stiff peaks. It should hold its shape and not collapse when folded into the cream cheese mixture.
- Chill Thoroughly: Give the cheesecake enough time to chill and set properly. This step is crucial to ensure the cheesecake holds its shape when sliced. Chilling it overnight yields the best results.
Common Mistakes to Avoid
Even with a no-bake recipe, there are a few potential pitfalls. Avoid these common mistakes for a flawless No-Bake Banana Split Cheesecake:
- Overmixing the Whipped Cream: When folding the whipped cream into the cream cheese mixture, be gentle. Overmixing can deflate the cream, resulting in a dense filling.
- Soggy Bananas: To prevent the banana slices from becoming too mushy or watery, slice them just before assembling the cheesecake. You can also lightly brush them with lemon juice to keep them from browning.
- Not Chilling Long Enough: Don’t rush the chilling process. The cheesecake needs time to set fully, so resist the temptation to serve it too soon. If it hasn’t chilled long enough, the filling may be too soft and won’t hold its shape.
Serving and Presentation Tips
How you serve and present this banana split-inspired cheesecake can make it even more irresistible! Here are a few tips to elevate your dessert:
How to Serve No-Bake Banana Split Cheesecake
- Chilled: This cheesecake is best served cold, straight from the refrigerator. It’s refreshing and perfect for warm weather or after a hearty meal.
- Clean Cuts: For neat slices, use a sharp knife dipped in warm water. Wipe the knife between each cut for clean, smooth edges.
Presentation Ideas for No-Bake Banana Split Cheesecake
- Layered Glasses or Jars: Serve this dessert in individual glass jars for a fun, layered presentation. Add graham cracker crumbs, cheesecake filling, bananas, strawberries, and whipped cream in each jar.
- Chocolate Drizzle Design: Use a spoon to drizzle chocolate sauce in a crisscross pattern over the top for a beautiful, professional finish.
- Colorful Garnish: Garnish with maraschino cherries, colorful sprinkles, or even edible flowers for a bright, festive look.
No-Bake Banana Split Cheesecake Recipe Tips
- Make Ahead: This dessert is great for making in advance. Prepare it a day ahead and keep it refrigerated until ready to serve.
- Fresh vs. Canned Pineapple: While fresh pineapple adds a great burst of flavor, canned pineapple works just as well. Just be sure to drain it thoroughly to avoid excess liquid.
- Extra Firmness: If you want a firmer cheesecake, you can add a tablespoon of gelatin dissolved in water to the cream cheese mixture before folding in the whipped cream.
Frequently Asked Questions (FAQs)
1. Can I make this cheesecake ahead of time?
Yes! In fact, this cheesecake tastes best when made a day ahead. It gives the dessert time to set properly, and the flavors meld beautifully.
2. Can I freeze No-Bake Banana Split Cheesecake?
Yes, you can freeze it. Just wrap the cheesecake tightly in plastic wrap and place it in an airtight container. Thaw it in the fridge before serving, and it’ll taste just as delicious!
3. How long will this cheesecake last in the fridge?
The cheesecake will last up to 4-5 days in the fridge, but the bananas may brown after the first couple of days. For best results, enjoy it within 2-3 days.
4. Can I make this recipe without whipped cream?
If you prefer a denser filling, you can skip the whipped cream and just use cream cheese for a thicker cheesecake layer, though the texture will be richer and less airy.
5. What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator. Make sure to cover the top to prevent the cheesecake from absorbing other fridge odors.
Conclusion
This No-Bake Banana Split Cheesecake combines the fun and flavor of a traditional banana split with the creamy, indulgent texture of cheesecake – all without the hassle of baking. With layers of graham cracker crust, fresh fruit, and rich cream cheese filling, this dessert is sure to be a crowd-pleaser. Whether you’re hosting a summer party or simply craving something sweet and fruity, this cheesecake is the perfect dessert. Give it a try, and get ready to impress your family and friends with a delightful treat that’s as
fun to make as it is to eat!
PrintNo-Bake Banana Split Cheesecake
This No-Bake Banana Split Cheesecake recipe is a delightful twist on the classic ice cream sundae, combining a creamy cheesecake filling with layers of bananas, chocolate, and strawberries. With a graham cracker crust and a rich cream cheese base, this easy no-bake dessert is perfect for summer parties or family gatherings. Top with whipped cream, cherries, and chocolate drizzle for the ultimate treat!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy cream
- 3 medium bananas, sliced
- For the Toppings:
- 1 cup strawberries, sliced
- ½ cup crushed pineapple, drained
- ¼ cup chocolate syrup or melted chocolate
- ¼ cup caramel sauce
- Whipped cream (for garnish)
- Maraschino cherries (optional)
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator while preparing the filling.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Layer the Bananas: Arrange a layer of sliced bananas over the graham cracker crust.
- Assemble the Cheesecake: Pour the cheesecake filling over the bananas, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours, or until the cheesecake is set.
- Add the Toppings: Before serving, top the cheesecake with sliced strawberries, crushed pineapple, a drizzle of chocolate syrup, and caramel sauce.
- Garnish and Serve: Add whipped cream and maraschino cherries as garnish for a classic banana split look.
Notes
- For extra crunch, sprinkle chopped nuts, like peanuts or walnuts, over the top.
- Use ripe but firm bananas to prevent browning in the cheesecake.
- Allow the cheesecake to chill overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
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