There's nothing quite as delightful as a sweet treat that’s both easy to make and irresistibly delicious. These No Bake Chocolate Peanut Butter Pinwheels are a fun, family-friendly recipe that combines the rich creaminess of chocolate with the nutty sweetness of peanut butter. Perfect for parties, after-school snacks, or even as a quick dessert, these pinwheels are sure to be a hit.
I first tried this recipe on a rainy afternoon when my kids were begging for something sweet but we didn’t have the energy to bake. The result? A new family favorite that’s as enjoyable to make as it is to eat.
Why You’ll Love These No Bake Chocolate Peanut Butter Pinwheels
Get ready to add a new recipe to your go-to dessert list. These No Bake Chocolate Peanut Butter Pinwheels are a game-changer for anyone who loves quick, fuss-free treats.
First, they’re incredibly easy to make. With just a handful of simple ingredients and no oven required, you’ll have these pinwheels ready to chill in minutes.
These pinwheels are also wonderfully customizable. Whether you want to add a crunchy texture with chopped nuts or a hint of salt for a sweet-savory twist, there are endless possibilities to make this recipe your own.
Best of all, they’re perfect for any occasion. Whether you’re hosting a party, looking for a kid-friendly cooking activity, or simply craving a chocolatey indulgence, this recipe fits the bill.
Ingredients Notes

The beauty of these No Bake Chocolate Peanut Butter Pinwheels lies in their simplicity. Each ingredient contributes to the perfect balance of flavor and texture.
- Creamy Peanut Butter: This is the star of the filling. It adds a smooth, nutty flavor that pairs beautifully with the chocolate. You can use crunchy peanut butter if you prefer a bit of texture.
- Powdered Sugar: Helps thicken the peanut butter mixture while adding just the right amount of sweetness.
- Cocoa Powder: A little goes a long way to give the pinwheels their rich chocolate flavor. Use high-quality cocoa powder for the best results.
- Butter: Softened butter is key to creating a pliable dough for the pinwheels. It also adds a luscious richness to the overall flavor.
- Vanilla Extract: Just a splash enhances the chocolate and peanut butter flavors, adding depth and warmth to the recipe.
You’ll also need a rolling pin and parchment paper to shape and roll your pinwheels easily.
How To Make These No Bake Chocolate Peanut Butter Pinwheels

Making these pinwheels is a simple, step-by-step process that’s perfect for cooks of all levels.
Start by preparing the dough. In a mixing bowl, combine softened butter, cocoa powder, and a bit of powdered sugar until it forms a pliable dough. Roll the dough into a rectangular shape between two sheets of parchment paper to prevent sticking.
Next, whip up the filling. In a separate bowl, mix creamy peanut butter, powdered sugar, and a dash of vanilla extract until smooth. Spread this mixture evenly over the rolled-out dough, leaving a small border around the edges.
Carefully roll the dough into a tight log, using the parchment paper to guide you. The trick here is to roll slowly and evenly to avoid cracks or gaps. Once rolled, wrap the log in parchment paper or plastic wrap and refrigerate for at least an hour to firm up.
When ready to serve, slice the chilled log into ½-inch pinwheels using a sharp knife. Arrange them on a platter, and enjoy!
Storage Options
These pinwheels are just as convenient to store as they are to make.
- Refrigerator: Store the pinwheels in an airtight container in the fridge for up to 5 days. This keeps them fresh and maintains their firm texture.
- Freezer: For longer storage, freeze the pinwheels in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They’ll keep well for up to 3 months.
To serve, simply let them thaw at room temperature for 10-15 minutes, and they’ll be ready to enjoy.
Variations and Substitutions
One of the best things about this recipe is how easy it is to adapt to your tastes or dietary needs.
- Add Crunch: Sprinkle chopped peanuts, almonds, or mini chocolate chips over the peanut butter filling before rolling for extra texture.
- Sweet-Savory Twist: Add a pinch of sea salt to the filling for a delightful contrast to the sweetness.
- Nut-Free Option: Substitute peanut butter with sunflower seed butter or a similar nut-free spread to make the recipe allergy-friendly.
- Chocolate Upgrade: Drizzle melted chocolate over the sliced pinwheels for a decadent finishing touch.
- Festive Flair: Roll the chilled log in sprinkles or crushed candy before slicing to make these pinwheels party-ready.
These No Bake Chocolate Peanut Butter Pinwheels are a simple yet satisfying treat that’s sure to become a favorite in your household. Whether you’re making them for a special occasion or just because, they’ll bring a little extra sweetness to your day.
PrintNo Bake Chocolate Peanut Butter Pinwheels Recipe
Make these irresistible No Bake Chocolate Peanut Butter Pinwheels for a delightful dessert packed with creamy peanut butter and rich chocolate. Perfect for kids and adults alike, this easy no-bake recipe is ideal for parties, holidays, or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (No-Bake)
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ cups powdered sugar
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- 1 cup graham cracker crumbs
- 1 cup chocolate chips, melted
Instructions
- In a large mixing bowl, combine powdered sugar, butter, peanut butter, and graham cracker crumbs. Mix until smooth and pliable.
- Roll out the mixture into a thin rectangular sheet between two parchment papers.
- Spread the melted chocolate evenly over the surface of the rolled mixture.
- Gently roll the sheet into a log, using the parchment paper to guide it.
- Refrigerate for 1-2 hours until firm.
- Slice into pinwheels and serve.
Notes
- Use dark or milk chocolate based on your preference.
- For a firmer texture, freeze the pinwheels for 15 minutes before slicing.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
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