There's something downright magical about this No-Bake Coconut Cream Lush Dessert. It's a treat that’s all about tropical flavor, creamy texture, and ease of preparation. With layers of smooth coconut pudding, fluffy whipped topping, and a buttery graham cracker crust, this dessert is a slice of paradise that’s perfect for any occasion.
I first tried this recipe when I was craving something sweet but didn't want to turn on the oven. Now, it’s my go-to dessert when I want to impress without the fuss!
Why You'll Love This No-Bake Coconut Cream Lush Dessert
Get ready to fall head over heels for this dreamy, creamy coconut dessert. With minimal prep time and zero baking, it’s perfect for busy days when you want a show-stopping dessert that’s as easy to make as it is delicious.
First of all, this dessert is incredibly simple to make. Using pre-made ingredients like graham crackers, instant coconut pudding mix, and whipped topping, this recipe keeps your prep time short and sweet. It's ideal for those hot summer days when the thought of turning on the oven just doesn’t sound appealing.
Second, the combination of layers and textures is absolutely heavenly. The buttery graham cracker crust provides the perfect crunchy base, while the creamy coconut layer melts in your mouth, and the fluffy whipped topping adds a light finish that feels indulgent without being too rich.
It’s also a crowd-pleaser. Whether you’re bringing it to a potluck or serving it at a family gathering, everyone will be asking for seconds. Plus, it’s super easy to double the recipe if you’re feeding a larger crowd.
Finally, this no-bake dessert is highly customizable. You can add extra toppings like toasted coconut flakes, chocolate shavings, or even a drizzle of caramel sauce for a unique twist.
With just a few simple steps, you’ll have a dessert that looks as impressive as it tastes.
Ingredients Notes

The ingredients in this No-Bake Coconut Cream Lush Dessert are straightforward, and each one adds a little something special to the final result. Here’s a closer look at what you’ll need and why it works.
The graham cracker crust forms the base of this dessert and adds that perfect crunch. You can use pre-made graham cracker crumbs or crush whole crackers yourself for a fresher flavor. If you’re looking to add an extra hint of coconut, try swapping in crushed coconut cookies instead.
For the coconut cream pudding layer, you'll need instant coconut pudding mix. This is where the real tropical flavor comes through! The instant mix sets quickly and creates that luscious coconut layer that holds up beautifully in the fridge.
Cream cheese gives the dessert a slight tang and adds a bit of structure to the layers. Make sure it’s softened before mixing, as this will ensure a smooth, lump-free consistency. You can use either full-fat or reduced-fat cream cheese.
Whipped topping makes up the light, airy layer on top. Store-bought whipped topping works wonderfully here, but if you’re feeling ambitious, you can make your own from heavy cream and powdered sugar for a fresher, homemade touch.
To finish it off, toasted coconut flakes add the perfect bit of crunch and enhance the tropical vibe. Lightly toasting the flakes brings out their flavor, adding depth to every bite.
Optional but highly recommended: a sprinkle of chocolate shavings or caramel drizzle for added richness. These extras take the dessert to the next level, making it look and taste like a gourmet treat.
How To Make This No-Bake Coconut Cream Lush Dessert

Creating this coconut cream dessert is as easy as layering ingredients and chilling. Let’s go step by step so you can enjoy this dessert in no time.
- Prepare the graham cracker crust. Start by combining the graham cracker crumbs with melted butter until well mixed. Press the mixture firmly into the bottom of a 9x13-inch pan, ensuring an even layer. Place it in the fridge to firm up while you work on the filling.
- Make the cream cheese layer. In a medium bowl, beat the softened cream cheese with a bit of powdered sugar until smooth and creamy. Fold in a portion of the whipped topping gently to maintain its fluffiness. Spread this mixture evenly over the graham cracker crust, using a spatula to make a smooth, even layer.
- Mix the coconut pudding. In another bowl, prepare the instant coconut pudding according to the package directions, using cold milk. Stir until thickened and let it sit for a few minutes to reach full consistency. Once it’s ready, spread the pudding layer on top of the cream cheese layer, again making sure it’s nice and even.
- Top with whipped topping. Finish the layers by spreading the remaining whipped topping over the pudding layer, creating a beautiful, fluffy top. For an extra touch of elegance, sprinkle toasted coconut flakes over the top, adding just the right amount of texture and flavor.
- Chill and serve. Cover the dessert with plastic wrap and refrigerate it for at least 2 hours, or overnight if possible. This chilling time allows the layers to set and the flavors to meld together.
When ready to serve, cut into squares and enjoy each creamy, coconut-filled bite!
Storage Options
This No-Bake Coconut Cream Lush Dessert stores beautifully, making it perfect for preparing ahead of time.
- Refrigerate: Cover the dessert tightly with plastic wrap or aluminum foil and store in the fridge for up to 3 days. The layers stay fresh and firm, so you can make it a day or two in advance for a hassle-free dessert.
- Freeze: If you want to make it further ahead, you can freeze the dessert for up to 1 month. Just make sure to cover it tightly with both plastic wrap and foil to prevent freezer burn. Let it thaw in the fridge for several hours or overnight before serving for the best texture.
- Reheat (optional): If the crust becomes too firm from freezing, let it sit at room temperature for about 15 minutes before slicing.
Variations and Substitutions
One of the best parts of this dessert is how easy it is to customize. Here are a few fun twists you can try.
- Chocolate Coconut Layer: Add a layer of chocolate pudding for a chocolate-coconut combination. Simply add the chocolate pudding on top of the coconut layer for a richer flavor profile.
- Nutty Graham Crust: For an added crunch, mix in crushed nuts like almonds or pecans with the graham cracker crumbs. This adds a nutty depth that pairs beautifully with the coconut flavor.
- Pineapple Coconut Twist: Add a tropical flair by folding in drained, crushed pineapple into the cream cheese layer. The pineapple adds a refreshing sweetness and complements the coconut perfectly.
- Homemade Whipped Topping: Swap out store-bought whipped topping with homemade whipped cream for a fresher taste. Whip heavy cream with a bit of powdered sugar until stiff peaks form and use in place of the whipped topping.
- Garnish with Fresh Fruit: Top the dessert with fresh berries or sliced mango for a pop of color and additional freshness. The fruit pairs wonderfully with the coconut and adds a beautiful presentation element.
This No-Bake Coconut Cream Lush Dessert is perfect for experimenting, so feel free to make it your own! With every bite, you’ll be transported to a tropical paradise, no matter what additions or substitutions you choose.
PrintNo-bake Coconut Cream Lush Dessert Recipe
This No-Bake Coconut Cream Lush Dessert is a deliciously creamy, layered dessert with a coconut-flavored filling and whipped topping, all without needing the oven. It's the perfect treat for any occasion, offering a smooth, refreshing, and sweet coconut taste. Enjoy the easy preparation and rich flavors in this decadent no-bake dessert.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crushed graham crackers (or vanilla wafer cookies) for crust
- Melted butter
- Cream cheese
- Powdered sugar
- Instant coconut cream pudding mix
- Cold milk
- Whipped topping (like Cool Whip)
- Shredded coconut, for garnish
Instructions
- Prepare Crust: Combine crushed graham crackers and melted butter, pressing into the bottom of a baking dish to form the crust. Chill for 10 minutes.
- Make Cream Layer: Beat softened cream cheese with powdered sugar until smooth, then fold in half of the whipped topping. Spread over the crust.
- Prepare Coconut Pudding Layer: Whisk together coconut cream pudding mix with cold milk until thickened. Spread this layer over the cream cheese layer.
- Top with Whipped Topping: Spread the remaining whipped topping on top and sprinkle with shredded coconut.
- Chill: Refrigerate for at least 2 hours or until set. Serve chilled.
Notes
- For extra flavor, toast the shredded coconut before garnishing.
- Substitute vanilla pudding if you prefer a milder flavor.
- Adjust sweetness by reducing powdered sugar in the cream layer if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
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