Craving a refreshing dessert that brings back memories of summer popsicles but with a creamy, indulgent twist? Look no further than this delightful No Bake Orange Creamsicle Cheesecake recipe! Combining the tangy sweetness of oranges with the smooth richness of cream cheese, this dessert is a showstopper that’s surprisingly easy to make. Whether you're preparing for a summer BBQ, family gathering, or just treating yourself, this no-bake recipe is perfect for all occasions. Keep reading to discover every detail, from ingredients to presentation tips, to make this the best cheesecake you'll ever try!
What is a No Bake Orange Creamsicle Cheesecake?
A No Bake Orange Creamsicle Cheesecake is a creamy, citrusy dessert that combines the nostalgic flavor of orange creamsicle with the indulgence of cheesecake. It’s made with a smooth orange-flavored cream cheese filling on top of a buttery graham cracker crust, all without ever having to turn on the oven! This recipe is ideal for warm weather or anytime you want a light, refreshing dessert that doesn’t involve baking. With layers of orange zest, whipped cream, and cream cheese, it strikes the perfect balance between tangy and sweet.
Ingredients List for No Bake Orange Creamsicle Cheesecake
Before we dive into the recipe, let’s gather the essentials. Here’s a full list of ingredients you’ll need for this creamy, dreamy dessert:
For the Crust:
- 2 cups of graham cracker crumbs
- ½ cup of melted butter
- ¼ cup of granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Juice of 1 large orange
- 1 ½ cups of heavy whipping cream (chilled)
- 1 box of orange-flavored gelatin (3 oz)
- ½ cup boiling water
- ½ cup cold water
For the Topping:
- Whipped cream (for garnish)
- Orange slices or zest (optional)
Substitutions and Variations
While this recipe is perfect as it is, you may want to make a few tweaks based on your preferences or dietary needs. Here are some great substitution and variation ideas:
- Crust Substitutes: You can replace graham crackers with crushed vanilla wafers, digestive biscuits, or even Oreo cookies (without the cream filling) for a richer base.
- Cheese Alternatives: For a lighter option, use low-fat cream cheese or even swap half the amount for Greek yogurt.
- Sugar Substitutes: If you want to reduce sugar, try using a sugar substitute like stevia or erythritol. Honey or maple syrup can also be used, though these will alter the flavor slightly.
- Flavored Gelatin: If orange isn’t your favorite flavor, you can experiment with other gelatin flavors like lemon, lime, or even strawberry to create different variations of this cheesecake.
- Add a Crunch: Mix in some finely chopped nuts like almonds or pecans into the crust for a delightful crunch and extra flavor.
Step-by-Step Cooking Instructions

Ready to make your No Bake Orange Creamsicle Cheesecake? Follow these easy steps:
- Prepare the Crust: In a medium-sized bowl, mix the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place it in the fridge to chill while you prepare the filling.
- Dissolve the Gelatin: In a separate bowl, dissolve the orange-flavored gelatin in ½ cup of boiling water. Once fully dissolved, add ½ cup of cold water and stir. Let it cool slightly but don’t let it set.
- Make the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Add Orange Flavor: Zest one large orange directly into the cream cheese mixture and squeeze in the fresh orange juice. Mix thoroughly to incorporate the citrus flavor.
- Whip the Cream: In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add the Gelatin: Slowly pour the dissolved orange gelatin into the cream cheese mixture, folding it gently until fully combined and smooth.
- Assemble the Cheesecake: Pour the orange creamsicle cheesecake filling into the prepared crust. Smooth the top with a spatula.
- Chill: Cover the pan with plastic wrap and refrigerate the cheesecake for at least 4 hours or until set (preferably overnight for best results).
How to Cook No Bake Orange Creamsicle Cheesecake: A Step-by-Step Guide
Technically, there’s no cooking involved in a “no-bake” recipe, but following these tips will ensure your cheesecake sets perfectly and has the best possible flavor and texture.
- Chill the Crust: Let your graham cracker crust chill for at least 30 minutes. This solidifies the butter and ensures the crust doesn’t crumble when cutting slices later.
- Gelatin Timing: Be careful when adding the gelatin. Let it cool to room temperature, but don’t wait too long or it will start to set. It should still be liquid when you fold it into the cream cheese mixture.
- Whipped Cream Peaks: Make sure your whipped cream reaches stiff peaks before folding it into the cream cheese. This adds air and ensures your cheesecake is light and fluffy.
- Refrigeration is Key: Don’t rush the chilling process. Allow the cheesecake to fully set in the fridge for a minimum of 4 hours, though overnight is preferred for optimal texture.
Common Mistakes to Avoid
Even though this is a straightforward recipe, there are a few common mistakes you’ll want to avoid for perfect results:
- Not chilling the crust long enough: A warm crust can cause your cheesecake filling to seep into it, resulting in a soggy base.
- Overmixing the whipped cream: Gently fold the whipped cream into the mixture to avoid deflating it, which can result in a dense cheesecake.
- Using hot gelatin: Adding hot gelatin to the cream cheese mixture can cause the texture to become runny. Let it cool to room temperature before incorporating it.
Serving and Presentation Tips
Presentation can turn an already delicious dessert into a true showpiece. Here’s how to serve your No Bake Orange Creamsicle Cheesecake in style:
How to Serve No Bake Orange Creamsicle Cheesecake
- Slice Carefully: Use a sharp knife dipped in warm water to cut smooth, even slices.
- Add Garnishes: Top each slice with a dollop of whipped cream, a fresh orange slice, or a sprinkle of orange zest for a vibrant look.
- Serve Chilled: This cheesecake tastes best when served cold. Keep it refrigerated until you’re ready to serve.
Presentation Ideas for No Bake Orange Creamsicle Cheesecake
- Layered Glass Jars: For a modern twist, serve individual cheesecakes in mason jars or small glass cups. Layer the crust, filling, and garnishes for a beautiful, portable dessert.
- Citrus Accents: Garnish with thin slices of orange and mint leaves on top of the cheesecake for an elegant touch.
- Swirled Topping: Add a drizzle of orange syrup or curd over the top to create a decorative swirl pattern.
No Bake Orange Creamsicle Cheesecake Recipe Tips
- Room Temperature Ingredients: Make sure your cream cheese is fully softened before mixing. Cold cream cheese can result in a lumpy texture.
- Whipped Cream Shortcuts: If you’re short on time, you can use store-bought whipped topping instead of making your own whipped cream.
- Gelatin Setting Time: If the gelatin starts setting too quickly before you’ve mixed it with the cream cheese, give it a quick whisk to smooth it out again.
Frequently Asked Questions (FAQs)
1. Can I make this cheesecake ahead of time?
Yes! In fact, this cheesecake tastes even better the next day. It’s a great make-ahead dessert for parties or gatherings.
2. Can I freeze No Bake Orange Creamsicle Cheesecake?
Absolutely! You can freeze the cheesecake for up to 2 months. Just be sure to wrap it tightly in plastic wrap and place it in an airtight container. Thaw in the fridge before serving.
3. What’s the best way to store leftovers?
Store leftover cheesecake in an airtight container in the fridge for up to 4-5 days.
4. Can I make this recipe without gelatin?
Yes, but the gelatin helps the cheesecake set properly. Without it, the texture may be softer and less firm.
5. Can I use bottled orange juice instead of fresh?
You can, but fresh orange juice and zest will give a more vibrant and authentic flavor.
Conclusion
There you have it – the perfect No Bake Orange Creamsicle Cheesecake recipe! This easy, refreshing dessert brings the perfect balance of creamy and citrusy flavors, ideal for any occasion. With the right ingredients, some simple steps, and a bit of chilling time, you can create a showstopping cheesecake that will impress everyone. Ready to give it a try? Enjoy this delightful dessert, and don’t forget to share it with friends and family!
PrintNo Bake Orange Creamsicle Cheesecake Recipe
This No-Bake Orange Creamsicle Cheesecake recipe combines the classic flavors of orange and cream in a smooth, creamy cheesecake. With a graham cracker crust and a light, fluffy filling bursting with tangy orange flavor, this dessert is perfect for summer parties or any occasion when you want a refreshing and easy-to-make treat. No oven needed, just chill and serve!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- ¼ cup orange juice
- 2 tsp orange zest
- 1 tsp vanilla extract
- 1 packet (3 oz) orange gelatin mix
- ¼ cup boiling water
- For Garnish (Optional):
- Whipped cream
- Orange slices or zest
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Dissolve Gelatin: In a small bowl, dissolve the orange gelatin mix in ¼ cup of boiling water. Stir until fully dissolved, then set aside to cool slightly.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the orange juice, orange zest, and vanilla extract, mixing until combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined.
- Incorporate Gelatin: Slowly stir the cooled orange gelatin into the cheesecake filling mixture until fully blended.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, spreading it evenly. Cover and refrigerate for at least 4 hours, or until set.
- Garnish and Serve: Before serving, garnish with whipped cream and orange slices or zest if desired.
Notes
- For a more intense orange flavor, add a few drops of orange food coloring or orange extract.
- Ensure the gelatin is cool before adding it to the cheesecake mixture to avoid curdling.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
Leave a Reply