There's something irresistible about a sweet, creamy dessert that requires no baking – especially when it's loaded with the tropical flavor of pineapple! This No-Bake Pineapple Cream Dessert is a dreamy, layered treat that’s easy to assemble and perfect for hot summer days, family gatherings, or whenever you want a refreshing, fuss-free dessert. I discovered this recipe when looking for something to bring to a last-minute party, and it quickly became a hit among friends and family alike.
With layers of crushed graham crackers, a luscious cream filling, and juicy pineapple, this dessert is as easy as it is indulgent. Let’s dive into what makes this tropical treat a must-try.
Why You'll Love This No-Bake Pineapple Cream Dessert
Get ready to make your new go-to dessert! This No-Bake Pineapple Cream Dessert has all the appeal of a classic creamy treat but without the need to turn on your oven.
First, it’s incredibly easy to make. With just a handful of ingredients and a few minutes of layering, you’ll have a beautiful dessert chilling in the fridge. This is a fantastic option if you’re short on time or don’t want to fuss with baking.
Another huge plus is its refreshing tropical flavor. The sweet-tart pineapple combined with the creamy layers is light and satisfying, making it ideal for any warm-weather gathering or whenever you need a taste of summer.
It’s also budget-friendly. This recipe calls for simple, affordable ingredients, so you can impress your friends and family without breaking the bank.
Finally, this dessert is versatile and customizable. You can adjust the sweetness, add other tropical fruits, or even incorporate nuts for some added crunch. It’s a crowd-pleaser that’s easy to adapt to your tastes.
Ingredients Notes

The ingredients for this No-Bake Pineapple Cream Dessert are straightforward but each one plays an important role in the final flavor and texture. Let’s take a closer look at what you’ll need.
- Graham Crackers form the base layer and give this dessert a subtle crunch. You’ll need crushed graham crackers for a crust-like layer. Regular or honey-flavored graham crackers work best, but you can substitute with vanilla wafers or even crushed digestive biscuits.
- Crushed Pineapple is the star of this dessert. Using canned crushed pineapple with juice adds the right amount of sweetness and moisture. Be sure to drain most of the juice to avoid a soggy dessert, but save a little for added pineapple flavor in the cream layer.
- Cream Cheese provides a creamy, tangy balance to the sweetness of the pineapple. Use softened cream cheese to make it easier to blend smoothly. For a slightly lighter version, you can use a light or whipped cream cheese.
- Whipped Topping like Cool Whip is a key component for that airy, light texture. Fold it into the cream cheese for a fluffy layer that balances the other ingredients. If you prefer homemade whipped cream, feel free to use it as a substitute.
- Powdered Sugar adds just the right amount of sweetness to the creamy filling. Unlike granulated sugar, powdered sugar dissolves smoothly, creating a silky texture in the cream.
- Butter is used to help hold together the graham cracker crust. Melted butter binds the crumbs and gives a buttery richness that pairs well with the creamy layers.
No special equipment is needed beyond a mixing bowl, spoon, and an 8x8 or similar-sized dish for layering the dessert.
How To Make This No-Bake Pineapple Cream Dessert

Creating this tropical dessert couldn’t be simpler. Here’s a step-by-step guide to putting together this indulgent treat.
Begin by preparing your graham cracker crust. In a bowl, combine the crushed graham crackers with melted butter until the mixture resembles damp sand. Press this mixture firmly into the bottom of your dish to form a solid layer. This will be the base for all the creamy goodness that follows.
Next, move on to the cream cheese layer. In a large mixing bowl, beat the softened cream cheese with powdered sugar until it’s smooth and free of lumps. Gently fold in the whipped topping, creating a fluffy, sweetened cream that will form the foundation of the dessert.
Now, it’s time to layer the pineapple. Spread a thin layer of crushed pineapple (drained) over the cream cheese mixture. The juicy pineapple adds a refreshing contrast to the rich cream, making each bite delightfully balanced.
Repeat the layering process, adding another layer of the cream mixture, followed by a layer of pineapple. You can create as many layers as your dish allows, but aim to finish with a layer of the cream mixture on top for a clean, finished look.
Once layered, cover the dish and chill in the refrigerator for at least 2 hours (or overnight for best results). Chilling helps the layers set and the flavors to meld together, so each bite is creamy, tangy, and perfectly cohesive.
Storage Options
Storing this No-Bake Pineapple Cream Dessert is a breeze, and it can last for several days in the fridge.
- In the Refrigerator: Cover the dish with plastic wrap or transfer to an airtight container. This dessert will stay fresh in the fridge for up to 3-4 days. The flavors actually improve as they sit, so it’s a great make-ahead option.
- In the Freezer: If you want to keep this dessert longer, freezing is also an option. Wrap it tightly with plastic wrap, then cover with aluminum foil. It can be frozen for up to 1 month. Thaw in the refrigerator for a few hours before serving.
For reheating, no actual heating is needed since it’s a no-bake dessert. Simply serve chilled for the best flavor and texture.
Variations and Substitutions
This dessert is wonderfully adaptable, so feel free to put your own spin on it.
- Tropical Twist: Add shredded coconut between the layers for an extra tropical vibe. It complements the pineapple beautifully and adds a fun texture.
- Nutty Crunch: For added texture, sprinkle chopped nuts like pecans or macadamias on top of the cream layer or between layers. It adds a delightful crunch and a hint of nuttiness.
- Berry Variation: Substitute half of the crushed pineapple with fresh or frozen strawberries or blueberries. The berry flavor pairs well with the cream and adds a lovely color contrast.
- Lemon Zest: For a hint of citrus, add a little lemon zest to the cream cheese mixture. The lemon enhances the pineapple flavor and adds a subtle zing.
- Low-Calorie Version: Use light cream cheese and a sugar-free whipped topping for a lighter dessert option. It’s still creamy and delicious but with fewer calories.
No matter how you customize it, this No-Bake Pineapple Cream Dessert is a refreshing, crowd-pleasing treat that’s perfect for any occasion. Give it a try, and enjoy a taste of the tropics right from your own kitchen!
PrintNo-bake Pineapple Cream Dessert Recipe
Savor this No-Bake Pineapple Cream Dessert, a luscious, refreshing treat ideal for summer! With sweet pineapple, whipped cream, and a buttery graham cracker crust, this dessert is light, fruity, and requires no baking. Enjoy this tropical-flavored dessert as a quick, simple, and satisfying option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (No-bake)
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup crushed pineapple (drained)
- 1 package instant vanilla pudding mix
- 1 cup whipped cream
- ½ cup powdered sugar
- ¼ cup butter (melted)
- 1 ½ cups graham cracker crumbs
- Optional: fresh pineapple slices for garnish
Instructions
- Prepare the Crust: Combine graham cracker crumbs and melted butter, pressing the mixture into the bottom of a 9x9-inch pan.
- Make the Filling: In a mixing bowl, combine crushed pineapple, vanilla pudding mix, whipped cream, and powdered sugar until smooth and creamy.
- Assemble: Spread the pineapple cream mixture over the graham cracker crust.
- Chill: Refrigerate for at least 2 hours or until set.
- Serve: Garnish with pineapple slices if desired. Slice and enjoy!
Notes
- Ensure the pineapple is well-drained to prevent a runny filling.
- You can substitute whipped topping for whipped cream for convenience.
- Refrigerate leftovers for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 120mg
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