Nutella Cream-filled Crepes Recipe
Indulge in these Nutella cream-filled crepes, a perfect blend of soft, buttery crepes and luscious Nutella filling. This easy-to-make recipe is ideal for a delightful breakfast or an elegant dessert. Serve warm with fresh fruits, powdered sugar, or a drizzle of chocolate syrup for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crepes 1x
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- ½ cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
For the Nutella Cream Filling:
- ½ cup Nutella
- ½ cup heavy cream
- 1 tbsp powdered sugar
Instructions
- Prepare the Crepe Batter: In a blender, combine flour, eggs, milk, water, melted butter, sugar, vanilla extract, and salt. Blend until smooth. Let the batter rest for 15–30 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour ¼ cup of batter into the pan, swirling to coat evenly. Cook for 1–2 minutes until edges lift, then flip and cook for another 30 seconds. Repeat with remaining batter.
- Make the Nutella Cream: In a bowl, whisk heavy cream and powdered sugar until soft peaks form. Gently fold in Nutella until smooth.
- Assemble the Crepes: Spread Nutella cream over each crepe and fold into quarters or roll up.
- Serve: Garnish with powdered sugar, fresh berries, or a drizzle of chocolate syrup. Enjoy warm!
Notes
- Let the batter rest for a smoother texture.
- Adjust the thickness of the batter with milk if needed.
- Use a non-stick pan for the best results.
- Store leftover crepes in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 12g
- Sodium: 65mg
Find it online: https://sophiefood.com/nutella-cream-filled-crepes-recipe/