There's something so comforting about a big pot of Old Fashioned Goulash simmering on the stove. The rich aroma of tomatoes, seasoned ground beef, and tender pasta fills the kitchen, instantly transporting you back to childhood dinners at grandma's house.

I first learned to make this dish when I was craving a nostalgic, budget-friendly meal that could feed my whole family with minimal effort. What started as a way to use up pantry staples has now become a go-to recipe that I make on repeat.

Why You'll Love This Old Fashioned Goulash

Get ready to fall in love with one of the easiest, most satisfying comfort foods around. This Old Fashioned Goulash is a one-pot wonder that requires minimal prep and cleanup—perfect for busy weeknights.

First off, it's incredibly easy to make. With just a handful of basic ingredients and one pot, you'll have a hearty meal on the table in under an hour.

It's also budget-friendly. Made with affordable pantry staples like ground beef, canned tomatoes, and macaroni, this dish proves that delicious food doesn’t have to break the bank.

Another bonus? This recipe is versatile. Whether you prefer adding extra veggies, swapping out the meat, or adjusting the spices, goulash is endlessly adaptable to your tastes and dietary needs.

Best of all, it's kid-approved. The mild, savory flavors make it a family favorite that even the pickiest eaters will devour.

Ingredients Notes

The magic of this Old Fashioned Goulash comes from its simple yet flavorful ingredients. Here’s what makes this dish so special:

The base of the dish starts with ground beef, which gives the goulash its rich and hearty texture. I recommend using an 80/20 blend for the perfect balance of flavor and tenderness. If you prefer a leaner option, ground turkey or chicken can work as substitutes.

Next up, tomatoes play a starring role. Canned diced tomatoes, tomato sauce, and tomato paste combine to create a rich, tangy, and slightly sweet sauce that clings beautifully to the pasta. If you like a bit of spice, try using fire-roasted tomatoes for extra depth.

For the pasta, elbow macaroni is the traditional choice. Its small size allows it to absorb all the delicious sauce while maintaining a satisfying bite. If you're looking for a healthier alternative, whole wheat or gluten-free pasta works well too.

A mix of onions and garlic adds the perfect savory depth. Be sure to sauté them until they’re soft and fragrant to build a solid flavor foundation.

Lastly, a blend of seasonings like paprika, oregano, and Worcestershire sauce ties everything together. These simple spices enhance the flavor without overpowering the dish.

How To Make This Old Fashioned Goulash

Making this comforting dish is easier than you think! Let’s walk through the simple steps to get this goulash on your table in no time.

Start by heating a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease for a lighter dish.

Once the beef is cooked, add chopped onions and minced garlic to the pot. Sauté them until they become soft and fragrant, about 3-4 minutes. This step builds the base of the dish and enhances the overall flavor.

Next, stir in the tomato sauce, diced tomatoes, and tomato paste. Let everything simmer together, allowing the flavors to meld into a rich, savory sauce. At this point, add your seasonings – paprika, oregano, salt, pepper, and a splash of Worcestershire sauce – to elevate the dish.

Pour in some beef broth or water and bring the mixture to a gentle boil. Then, stir in the uncooked elbow macaroni, ensuring it's evenly distributed. Reduce the heat to low and let it simmer until the pasta is tender, about 15 minutes. Stir occasionally to prevent sticking.

Once the pasta has absorbed all the flavorful sauce, give everything a final stir. Taste and adjust the seasoning as needed. Let the goulash rest for a few minutes before serving to allow the flavors to settle.

Storage Options

If you have leftovers, don’t worry—Old Fashioned Goulash stores beautifully. Allow the dish to cool completely before transferring it to an airtight container.

For refrigeration, store goulash in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.

To freeze, portion the cooled goulash into freezer-safe containers or zip-top bags. It will keep well for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat as usual.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are a few fun ways to make it your own:

Switch up the protein: Swap the ground beef for ground turkey, chicken, or even plant-based crumbles for a vegetarian twist.
Add more veggies: Stir in bell peppers, mushrooms, or zucchini for extra color and nutrition.
Make it cheesy: For an ultra-creamy version, stir in shredded cheddar or Parmesan cheese right before serving.
Spice it up: If you love a little heat, add red pepper flakes, cayenne pepper, or hot sauce.
Use different pasta: While elbow macaroni is traditional, you can experiment with penne, rotini, or shells.

No matter how you customize it, this Old Fashioned Goulash is sure to become a family favorite. Enjoy every warm, hearty bite!