Olive Garden Chicken Alfredo Recipe

There's something magical about recreating restaurant-quality dishes at home, and Olive Garden's Chicken Alfredo is no exception. Imagine tender slices of perfectly seasoned chicken, paired with silky fettuccine coated in a rich, creamy Alfredo sauce that’s as indulgent as it is satisfying.

this Recipe

The first time I tried my hand at this dish, I was blown away by how simple it was to bring those same comforting flavors to my own table. It’s now a go-to recipe in our house, perfect for special dinners or casual weeknights when we want something a little extra.

Why You'll Love This Olive Garden Chicken Alfredo Recipe

Get ready to experience restaurant-quality cooking in the comfort of your own kitchen. This recipe checks all the boxes for flavor, ease, and crowd-pleasing appeal.

First, it’s incredibly straightforward to make. Even if you’re not an experienced cook, the steps are simple and the ingredients are easy to find. You’ll be amazed at how quickly it comes together, even on busy evenings.

It’s also budget-friendly. While dining out can get expensive, this recipe serves up to four people for a fraction of the cost, all without sacrificing taste or quality.

Finally, the creamy Alfredo sauce is a true showstopper. With its luscious, velvety texture and just the right amount of seasoning, it’s the kind of sauce you’ll want to make again and again. Paired with juicy chicken and tender pasta, it’s the ultimate comfort food.

Ingredients Notes

The secret to this Olive Garden Chicken Alfredo lies in using fresh, high-quality ingredients that complement each other beautifully. Every component contributes to the dish’s rich flavor and irresistible texture.

The chicken is the star of the show. For this recipe, opt for boneless, skinless chicken breasts or thighs. Slice them thinly or butterfly them for even cooking. Seasoning the chicken well before cooking ensures it adds a flavorful punch to the dish.

The fettuccine pasta provides the perfect base. Its flat, wide shape holds onto the sauce beautifully. Be sure to cook the pasta al dente, as it will soften slightly when mixed with the warm sauce later.

The butter and heavy cream create the foundation of the Alfredo sauce. Together, they form a rich, creamy base that’s luxurious without being overly heavy. If desired, you can substitute with half-and-half for a lighter version, but the sauce won’t be quite as rich.

For that signature flavor, freshly grated Parmesan cheese is essential. It melts into the sauce seamlessly, adding a nutty depth and creamy texture that pre-shredded cheese simply can’t match.

Finally, a touch of garlic adds an aromatic flair. Freshly minced garlic is best, but you can use garlic paste in a pinch for convenience.

How To Make This Olive Garden Chicken Alfredo

Making this Chicken Alfredo at home is simpler than you might think, with just a few steps separating you from an incredible meal.

Start by preparing the chicken. Season both sides generously with salt, black pepper, and a sprinkle of Italian seasoning. Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, sear the chicken for about 4-5 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set it aside to rest before slicing it into strips.

While the chicken cooks, bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions, making sure to reserve about a cup of the starchy pasta water before draining. This water will help loosen the sauce later if needed.

In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream and let it simmer gently, stirring occasionally, for 3-4 minutes until it starts to thicken. Stir in the grated Parmesan cheese a little at a time, allowing it to melt completely into the sauce. Season with salt and freshly cracked pepper to taste.

Toss the cooked fettuccine into the skillet with the sauce, ensuring every strand is coated. If the sauce feels too thick, add a splash of the reserved pasta water to reach your desired consistency.

To serve, plate the pasta and top it with slices of the cooked chicken. Garnish with chopped parsley or extra Parmesan for a finishing touch. This dish is best enjoyed fresh, while the sauce is warm and creamy.

Storage Options

If you have leftovers (though that’s rare with this dish!), proper storage is key to maintaining its flavor and texture.

Transfer any remaining Chicken Alfredo to an airtight container and store it in the refrigerator for up to 3 days. Be sure to keep the pasta and sauce together for even reheating.

When it’s time to reheat, add a splash of milk or cream to loosen the sauce as it warms. Use a stovetop skillet over low heat for best results, stirring frequently to prevent the sauce from separating. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.

While this dish is best served fresh, it also freezes well. Place it in a freezer-safe container, and store for up to 2 months. Thaw in the refrigerator overnight before reheating.

Variations and Substitutions

This recipe is incredibly versatile, making it easy to adapt to your preferences or dietary needs.

For a lighter version, you can substitute heavy cream with half-and-half or even milk, though the sauce will be less creamy. Adding a pinch of flour to the butter and garlic can help thicken lighter sauces.

Switch up the protein by using shrimp, grilled vegetables, or even tofu for a vegetarian twist. The Alfredo sauce complements a variety of toppings, making this dish endlessly customizable.

Want to sneak in some greens? Toss in fresh spinach or steamed broccoli when combining the pasta with the sauce. They’ll add a pop of color and extra nutrition without overpowering the creamy flavor.

If you prefer a spicier kick, sprinkle in a pinch of red pepper flakes or a dash of cayenne pepper. It adds a subtle heat that pairs beautifully with the creamy sauce.

Finally, try experimenting with different cheeses. Adding a bit of Romano or Asiago cheese to the Parmesan can give the sauce a deeper, more complex flavor.

Cooking is all about making a dish your own—don’t be afraid to get creative!

Print