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Olive Garden Five Cheese Ziti Al Forno Recipe

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Recreate the famous Olive Garden Five Cheese Ziti Al Forno at home with this delicious baked pasta dish. Loaded with five cheeses, a creamy marinara sauce, and topped with a crispy breadcrumb layer, this comfort food favorite is easy to make and irresistibly cheesy.

Ingredients

Scale
  • 1 lb ziti pasta
  • 2 cups marinara sauce
  • 1 cup Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Romano cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Cook ziti pasta according to package instructions; drain and set aside.
  • In a large bowl, mix marinara sauce, Alfredo sauce, ricotta, mozzarella, Parmesan, Romano, and provolone cheese.
  • Stir in garlic powder, Italian seasoning, and red pepper flakes.
  • Add cooked ziti pasta to the sauce mixture and toss until fully coated.
  • Transfer to the prepared baking dish and spread evenly.
  • In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle over the pasta.
  • Bake for 20-25 minutes or until bubbly and golden brown.
  • Remove from oven, garnish with fresh parsley, and serve hot.

Notes

  • Use freshly shredded cheese for the best texture and flavor.
  • Substitute penne pasta if ziti is unavailable.
  • Add grilled chicken or sausage for extra protein.

Nutrition

Find it online: https://sophiefood.com/olive-garden-five-cheese-ziti-al-forno-recipe/