Olive Garden Zuppa Toscana Soup With Turkey Sausage Recipe
This Olive Garden Zuppa Toscana Soup with turkey sausage is a delicious and lighter version of the classic. Made with tender potatoes, hearty kale, and flavorful turkey sausage in a creamy broth, this soup is perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb turkey sausage, casing removed
- 4 cups chicken broth
- 3 cups water
- 4 medium russet potatoes, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- In a large pot, cook turkey sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Add chicken broth, water, and potatoes. Simmer until potatoes are tender.
- Stir in cooked turkey sausage, kale, and red pepper flakes. Cook for 5 minutes.
- Reduce heat and add heavy cream. Simmer for another 5 minutes.
- Season with salt and pepper. Serve hot.
Notes
- For a dairy-free version, use coconut milk instead of heavy cream.
- Adjust spice levels by increasing or omitting red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 780mg