One-pan Chicken With Creamy Buttered Noodles Recipe

There's nothing quite like the comforting aroma of One-Pan Chicken with Creamy Buttered Noodles filling your kitchen. This dish combines tender, juicy chicken with rich, buttery noodles in a creamy sauce that comes together effortlessly—all in a single pan. Perfect for those nights when you want something indulgent without the extra dishes.

this Recipe

I first made this recipe on a chilly evening when I was craving something warm and satisfying but didn't want to spend hours in the kitchen. What started as a simple experiment quickly became a staple in my home, thanks to its creamy, flavorful sauce and easy cleanup.

Why You'll Love This One-Pan Chicken with Creamy Buttered Noodles

Get ready to fall in love with this fuss-free, comforting meal. It’s a recipe that delivers big on flavor while keeping things simple.

First, it’s incredibly quick and easy. With just a handful of pantry staples and one pan, you’ll have a satisfying meal ready in under 30 minutes.

It’s also budget-friendly. Using simple ingredients like pasta, chicken, butter, and cream ensures that you’re making something delicious without breaking the bank.

One of the best parts? Minimal cleanup. Since everything cooks in one pan, you won’t be left with a sink full of dirty dishes.

Lastly, this dish is versatile. You can easily switch up the protein, add vegetables, or adjust the seasonings to suit your tastes.

Ingredients Notes

The magic of this dish comes from its simple yet flavorful ingredients. Here’s what makes it so special:

Chicken – I prefer using boneless, skinless chicken breasts because they cook quickly and stay tender. If you want extra juiciness, chicken thighs are also a great option.

Egg Noodles – These soft, buttery noodles are the perfect choice for this dish. They cook quickly and absorb the creamy sauce beautifully, giving each bite a luscious texture.

Butter & Heavy Cream – The combination of butter and cream creates the rich, velvety sauce that makes this dish irresistible. If you prefer a lighter version, you can substitute half-and-half for the cream.

Chicken Broth – This forms the base of the sauce, infusing the noodles with flavor as they cook. I recommend using low-sodium broth so you can better control the seasoning.

Parmesan Cheese – Freshly grated Parmesan adds a nutty depth of flavor and enhances the creamy texture of the sauce. For the best results, avoid pre-shredded cheese, as it won’t melt as smoothly.

If you have a large skillet with a lid, you’re all set! This will help everything cook evenly while keeping the flavors locked in.

How To Make This One-Pan Chicken with Creamy Buttered Noodles

Making this dish is as easy as it is delicious. Here’s how to bring it all together in just a few simple steps.

Start by heating a large skillet over medium-high heat. Add a little butter and let it melt until it begins to sizzle. Then, add your diced chicken, seasoning it with salt, pepper, and a touch of garlic powder. Cook until the chicken is golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

In the same pan, add a bit more butter and stir in the uncooked egg noodles. Toasting them for a minute or two enhances their flavor and gives the final dish a deeper, richer taste. Next, pour in the chicken broth and bring everything to a gentle simmer.

Once the broth is simmering, cover the pan and let the noodles cook, stirring occasionally, until they’re tender and most of the liquid has been absorbed. This method infuses the noodles with flavor and keeps them from getting mushy.

When the noodles are almost done, stir in the heavy cream and Parmesan cheese. The sauce will start to thicken into a smooth, creamy coating that clings to the noodles. At this point, add the cooked chicken back to the pan, tossing everything together so the flavors meld beautifully.

Let the dish rest for a couple of minutes to allow the sauce to fully coat the noodles. Serve hot, garnished with extra Parmesan and a sprinkle of fresh parsley for a burst of color and freshness.

Storage Options

If you have leftovers (which isn’t likely!), store them in an airtight container in the refrigerator for up to 3 days. The noodles will continue to absorb the sauce, so you may need to add a splash of broth or cream when reheating.

To reheat, warm the dish over low heat on the stovetop, stirring occasionally until heated through. You can also microwave it in short bursts, stirring in between to ensure even heating.

Variations and Substitutions

This dish is already delicious as is, but here are some fun ways to switch it up:

Swap the Protein – Try using shrimp, cooked sausage, or even rotisserie chicken for a quick and easy twist.

Add Veggies – Stir in spinach, peas, or mushrooms for added texture and flavor.

Make It Spicy – A pinch of red pepper flakes or a drizzle of hot sauce can add a nice kick.

Use a Different Cheese – Swap Parmesan for Gruyère, mozzarella, or even a touch of blue cheese for a unique flavor.

Cooking should be fun and flexible, so don’t be afraid to experiment! However you make it, this One-Pan Chicken with Creamy Buttered Noodles is sure to be a hit at your table.

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