If you're looking for a quick, delicious, and hassle-free dinner idea, this One Pan Creamy Bacon Chicken recipe is a game-changer. It's packed with rich flavors, a creamy texture, and the savory goodness of bacon—all cooked together in one pan for an easy cleanup. Perfect for busy weeknights or a weekend treat, this dish will leave your family craving more. Read on to discover the step-by-step guide to making this delectable meal and learn how to master it with tips and tricks that will elevate your cooking skills.
What is “One Pan Creamy Bacon Chicken”?
One Pan Creamy Bacon Chicken is a delicious dish where chicken breasts are cooked in a rich, creamy sauce infused with the smoky flavor of crispy bacon. The beauty of this recipe lies in its simplicity—everything is cooked in one pan, which not only makes the cooking process easier but also allows the flavors to meld together beautifully. The dish features tender chicken breasts, crispy bacon, and a luscious cream sauce that’s flavored with garlic, onions, and a hint of Parmesan cheese. Whether you're cooking for yourself, your family, or hosting a dinner, this recipe is sure to impress.
Ingredients List for One Pan Creamy Bacon Chicken
To make this One Pan Creamy Bacon Chicken, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts: The star of the dish, chicken breasts are tender and cook relatively quickly.
- 6 slices of bacon: Bacon adds a smoky, savory element to the dish and a bit of crunch.
- 1 medium onion, diced: Onions provide a sweet and aromatic base to the sauce.
- 3 cloves of garlic, minced: Garlic adds depth and a rich flavor to the creamy sauce.
- 1 cup of chicken broth: Chicken broth helps to deglaze the pan and forms the base of the sauce.
- 1 cup of heavy cream: Heavy cream gives the sauce its rich and creamy texture.
- ½ cup of grated Parmesan cheese: Parmesan cheese adds a sharp, nutty flavor to the sauce.
- Salt and pepper to taste: Essential for seasoning the chicken and the sauce.
- 2 tablespoons of olive oil: Used for cooking the chicken and helping it achieve a nice golden crust.
- Fresh parsley for garnish (optional): Adds a pop of color and freshness to the dish.
Substitutions and Variations
One of the great things about this recipe is its versatility. Here are some substitutions and variations you can consider:
- Chicken Thighs: If you prefer, you can use boneless, skinless chicken thighs instead of breasts. Thighs are slightly fattier and juicier, which can add more flavor to the dish.
- Turkey Bacon: For a lighter option, you can substitute regular bacon with turkey bacon. It’s a leaner choice but still provides that delicious smoky flavor.
- Greek Yogurt: If you’re looking to cut down on calories, you can replace heavy cream with Greek yogurt. It will make the sauce tangier but still creamy.
- Spinach: Add a handful of spinach to the sauce towards the end of cooking for extra nutrients and color.
- Mushrooms: Sliced mushrooms can be sautéed along with the onions and garlic for an earthy addition to the sauce.
- Low-Sodium Chicken Broth: If you’re watching your sodium intake, opt for low-sodium chicken broth.
Step-by-Step Cooking Instructions

Creating this One Pan Creamy Bacon Chicken is straightforward. Here’s how to do it:
- Cook the Bacon: In a large skillet or pan, cook the bacon over medium heat until it’s crispy. This should take about 7-10 minutes. Once done, remove the bacon and set it aside on a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon grease in the pan.
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides. Add the olive oil to the pan with the bacon grease and heat it over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set it aside.
- Sauté the Onions and Garlic: In the same pan, add the diced onions and cook for 3-4 minutes until they are soft and translucent. Add the minced garlic and sauté for another minute until fragrant.
- Deglaze the Pan: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for about 2 minutes.
- Make the Creamy Sauce: Reduce the heat to low and stir in the heavy cream. Let it simmer for a few minutes until the sauce thickens slightly. Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth.
- Combine Everything: Add the cooked chicken breasts back into the pan, nestling them into the creamy sauce. Crumble the cooked bacon over the top. Let everything simmer together for about 5 minutes, allowing the chicken to absorb the flavors of the sauce.
- Garnish and Serve: Before serving, garnish with freshly chopped parsley for a pop of color. Serve the chicken breasts with a generous spoonful of the creamy bacon sauce.
How to Cook One Pan Creamy Bacon Chicken: A Step-by-Step Guide
Cooking this dish requires a few key steps that are essential for achieving the perfect balance of flavors and textures. Follow this guide to ensure your One Pan Creamy Bacon Chicken turns out perfectly every time.
- Step 1: Prepping the Ingredients: Start by gathering all your ingredients and prepping them. Dice the onions, mince the garlic, and season the chicken breasts with salt and pepper. This will make the cooking process smoother and quicker.
- Step 2: Cooking the Bacon: Cooking the bacon first allows you to render its fat, which you’ll use to cook the chicken. This not only adds flavor but also helps in achieving a crispy texture on the chicken.
- Step 3: Searing the Chicken: Searing the chicken in the bacon fat and olive oil mixture is crucial for creating a golden-brown crust. This locks in the juices and adds a depth of flavor to the chicken.
- Step 4: Sautéing the Aromatics: Onions and garlic are sautéed in the same pan, absorbing the flavors left from the bacon and chicken. This step builds the foundation of the sauce.
- Step 5: Deglazing and Sauce Making: Deglazing the pan with chicken broth helps to lift all the flavorful bits stuck to the pan. Adding heavy cream and Parmesan cheese transforms the broth into a rich, velvety sauce.
- Step 6: Finishing the Dish: Adding the chicken back into the pan allows it to soak up the creamy sauce, while the bacon adds a crunchy contrast. Letting everything simmer together ensures that the flavors meld perfectly.
Common Mistakes to Avoid
While this recipe is simple, there are a few common mistakes you should avoid to ensure the dish turns out perfect:
- Overcrowding the Pan: If your pan is too crowded when cooking the chicken, the breasts will steam rather than sear, leading to less flavor and a soggy texture. Cook in batches if necessary.
- Overcooking the Chicken: Chicken breasts can become dry if overcooked. Keep an eye on them, and use a meat thermometer to ensure they reach an internal temperature of 165°F.
- Not Deglazing the Pan: Skipping the deglazing step can result in missing out on all the flavorful bits stuck to the bottom of the pan. This step is essential for a rich sauce.
- Using Low-Fat Cream: Opting for low-fat cream or milk might cause the sauce to curdle. Stick with heavy cream for the best results.
Serving and Presentation Tips
Presentation plays a key role in making your meal feel special. Here are some tips for serving and presenting your One Pan Creamy Bacon Chicken:
- Plate the Chicken First: Place the chicken breast on the plate first, then spoon the creamy bacon sauce over the top. This highlights the golden-brown sear on the chicken.
- Add a Side: Serve the dish with a side of garlic mashed potatoes, steamed vegetables, or a simple salad. These sides complement the richness of the sauce without overpowering it.
- Garnish for Color: Sprinkle freshly chopped parsley or chives on top for a touch of color and freshness.
- Use White Plates: White plates help the vibrant colors of the dish stand out, making it look even more appetizing.
How to Serve One Pan Creamy Bacon Chicken
One Pan Creamy Bacon Chicken is a versatile dish that can be served in various ways depending on the occasion:
- Family Dinner: Serve it with your favorite comfort sides like mashed potatoes or rice, which will soak up the creamy sauce beautifully.
- Dinner Party: Pair it with a crisp white wine and a side of roasted vegetables for an elegant yet comforting meal.
- Meal Prep: This dish reheats well, making it perfect for meal prep. Store individual portions in airtight containers and reheat for a quick, satisfying lunch or dinner.
Presentation Ideas for One Pan Creamy Bacon Chicken
Elevate your dish with these presentation ideas:
- Serve in the Skillet: For a rustic look, serve the dish straight from the skillet. It’s a great way to showcase the “one pan” aspect of the recipe.
- Garnish with Lemon Slices: Add a few lemon slices to the plate or pan for a pop of color and a hint of brightness.
- Layer the Ingredients: For a more composed plate, layer the bacon over the chicken and drizzle the sauce around the edges rather than over the top.
One Pan Creamy Bacon Chicken Recipe Tips
- Use Fresh Ingredients: Freshly grated Parmesan and minced garlic provide the best flavor. Pre-packaged versions often lack the same intensity.
- Don’t Rush the Sauce: Allow the sauce to simmer on low heat so it thickens properly. High heat can cause the cream to separate.
- Crisp Up the Bacon: If your bacon isn’t as crispy as you’d like after cooking, you can place it under the broiler for a minute or two. Just be sure to keep an eye on it.
Frequently Asked Questions (FAQs)
1. Can I use milk instead of cream in this recipe?
Using milk instead of cream can result in a thinner sauce that may curdle when cooked. For the best results, stick with heavy cream, or if you need a lighter option, try half-and-half.
2. Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Prepare it as instructed, then let it cool before storing it in an airtight container in the refrigerator. Reheat gently on the stove over low heat, adding a splash of cream or broth if the sauce has thickened too much.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.
4. Can I freeze One Pan Creamy Bacon Chicken?
While you can freeze this dish, the texture of the cream sauce may change upon reheating. If you do freeze it, let it thaw in the refrigerator overnight and reheat gently on the stove, stirring occasionally.
5. What can I serve with this dish?
This dish pairs well with mashed potatoes, rice, pasta, or steamed vegetables. A simple green salad with a light vinaigrette also complements the richness of the chicken.
Conclusion
One Pan Creamy Bacon Chicken is the perfect recipe for anyone looking for a delicious, hearty meal with minimal cleanup. With its rich, creamy sauce and the irresistible flavor of bacon, it’s sure to become a family favorite. Whether you're cooking for a weeknight dinner or a special occasion, this dish delivers both in flavor and presentation. Try it out today, and enjoy the satisfaction of a home-cooked meal that's as easy to make as it is to eat!
PrintOne Pan Creamy Bacon Chicken Recipe
This One Pan Creamy Bacon Chicken recipe is a delicious and easy meal that combines juicy chicken breasts with crispy bacon in a rich, creamy sauce. Perfect for busy weeknights, this dish comes together in just one pan, saving time on cleanup. The recipe is packed with flavor, making it a hit for the whole family. Keywords: One Pan Chicken, Creamy Chicken, Bacon Chicken Recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Bacon
- Heavy cream
- Garlic
- Chicken broth
- Parmesan cheese
- Olive oil
- Salt
- Pepper
- Fresh parsley (optional)
Instructions
- Cook the bacon in a large pan until crispy. Remove and set aside.
- In the same pan, add olive oil and cook the chicken breasts until golden on both sides.
- Remove the chicken and sauté garlic in the pan.
- Pour in chicken broth and heavy cream, and bring to a simmer.
- Stir in Parmesan cheese until the sauce is smooth.
- Return the chicken and bacon to the pan, simmer until the chicken is cooked through.
- Garnish with fresh parsley and serve.
Notes
- Ensure the chicken breasts are cooked to an internal temperature of 165°F.
- Serve with pasta, rice, or a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 850 mg
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