There’s something magical about biting into a warm, gooey chocolate chip cookie only to discover a creamy Oreo surprise in the middle. These Oreo-stuffed chocolate chip cookies take indulgence to the next level, combining two iconic treats in one. Perfect for cookie exchanges, family gatherings, or any time you’re craving something sweet and over-the-top.
The first time I made these, my family was blown away. Now, it’s our go-to dessert for celebrations and late-night snacks. Let’s dive into the details of this irresistible cookie!
Why You’ll Love This Oreo Stuffed Chocolate Chip Cookies Recipe
Get ready to experience a cookie like no other! These Oreo-stuffed chocolate chip cookies will satisfy any sweet tooth and elevate your cookie game.
Not only are they incredibly decadent, but the combination of chocolate chip cookie dough and a creamy Oreo center makes each bite an exciting mix of textures. Soft cookie on the outside, crunchy and creamy Oreo on the inside – it’s a flavor bomb that’s hard to beat.
They’re also super fun to make with kids or friends. The process of wrapping cookie dough around an Oreo adds a playful twist to traditional cookie baking, and seeing the finished result is so satisfying.
Plus, they’re an easy dessert for any occasion. Whether you’re hosting a party or just want to treat yourself, these cookies are guaranteed to impress. And because they’re so large, each one feels like a mini dessert all on its own!
If you’re looking for a crowd-pleaser that combines familiar flavors in a unique way, you’re in the right place. Let’s look at the ingredients that make these cookies extra special.
Ingredients Notes

The beauty of this recipe is in its simple ingredients – each one brings something essential to the table for the perfect texture and taste.
- Butter: Using softened, unsalted butter creates a tender, melt-in-your-mouth texture in the cookie dough. Make sure it’s softened but not melted to help the cookies hold their shape.
- Sugar: A mix of brown sugar and white sugar gives these cookies a rich, caramel-like flavor with a chewy texture. The brown sugar adds moisture, while the white sugar helps with that golden-brown color and slight crispness.
- Vanilla Extract: Essential for adding depth and warmth to the flavor profile of the cookie dough. Go for real vanilla extract for the best results.
- Chocolate Chips: Semi-sweet chocolate chips bring the classic chocolate chip cookie flavor. Feel free to mix it up with milk or dark chocolate if you prefer.
- Oreos: The star of the show! Classic Oreos work perfectly, but you could use Double Stuf or even flavored varieties to customize your cookies.
- Flour and Baking Soda: All-purpose flour provides structure, while baking soda helps the cookies rise and stay soft. Be sure to measure accurately for the best results.
No special equipment is needed for this recipe, but a stand or hand mixer will make combining the ingredients a breeze. A large cookie scoop will also help achieve even portions for wrapping around the Oreos.
How To Make These Oreo Stuffed Chocolate Chip Cookies

Creating these cookies is simpler than you might think. Here’s a step-by-step guide to ensure they turn out perfect every time.
- Prepare the Cookie Dough: Start by creaming the softened butter with brown and white sugars until it’s light and fluffy – about 2-3 minutes. Add in the eggs and vanilla extract, beating until well incorporated.
- Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet mixture, mixing until just combined. Finally, fold in the chocolate chips with a spatula, distributing them evenly throughout the dough.
- Wrap the Oreos: Take about 2 tablespoons of cookie dough and flatten it in your hand. Place an Oreo in the center and gently wrap the dough around it, sealing the edges so the Oreo is completely covered. Repeat with the remaining dough and Oreos.
- Bake: Place the dough balls on a parchment-lined baking sheet, spacing them a couple of inches apart. Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden brown. The centers may look slightly underdone – that’s perfect for a soft, gooey texture!
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. They’re amazing warm, but they’ll also stay soft and delicious for days.
With a prep and baking time of just about 30 minutes, these cookies are quick enough to whip up whenever a craving strikes.
Storage Options
If you somehow end up with leftovers, these cookies are easy to store and retain their freshness well.
- Room Temperature: Store the cookies in an airtight container for up to 4 days. Adding a slice of bread to the container can help keep them extra soft.
- Freezer: Freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll keep well for up to 3 months. Just let them thaw at room temperature or give them a quick zap in the microwave to enjoy warm.
- Reheating: For that fresh-out-of-the-oven taste, reheat in the microwave for about 10 seconds. The chocolate will get all melty, and the Oreo center will be perfectly gooey.
Variations and Substitutions
These cookies are incredibly versatile, and there are plenty of ways to make them your own.
- Different Oreos: Swap out classic Oreos for Double Stuf, Golden, or even Mint Oreos to bring a unique twist to each cookie. Seasonal flavors like Pumpkin Spice or Peppermint work great around the holidays.
- Mix-in Additions: Try adding crushed pretzels, chopped nuts, or toffee bits to the cookie dough for an extra layer of flavor and texture. Just fold these in along with the chocolate chips.
- Alternative Chocolate: Use dark chocolate or white chocolate chips instead of semi-sweet. If you’re a chocolate lover, add a mix of different chocolate types for an even richer cookie.
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour. Ensure your Oreos are gluten-free too, as they’re available in most grocery stores now.
- Vegan Option: Use dairy-free butter and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the regular egg. Pair with a vegan chocolate chip brand and plant-based sandwich cookies for a fully vegan treat.
Feel free to experiment with these ideas to create your ultimate Oreo-stuffed chocolate chip cookie. Whichever way you make them, these cookies are sure to be a hit!
Indulgent, fun, and loaded with layers of flavor, these Oreo-stuffed chocolate chip cookies are the perfect mash-up treat. So preheat that oven, gather your ingredients, and get ready to bake your way to cookie heaven. Enjoy every bite!
PrintOreo Stuffed Chocolate Chip Cookies Recipe
Discover the irresistible Oreo-stuffed chocolate chip cookies, a decadent fusion of chewy chocolate chip cookies and creamy Oreos. Perfect for dessert lovers and cookie enthusiasts alike, these stuffed cookies combine two beloved treats into one. Make these cookies for a memorable and indulgent dessert that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
- 1 pack of Oreo cookies (about 24)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips until evenly distributed.
- Take a scoop of cookie dough, flatten it, place an Oreo in the center, and wrap the dough around the Oreo until completely covered. Repeat with remaining dough and Oreos.
- Place stuffed cookies on the prepared baking sheet, spaced apart.
- Bake for 12-15 minutes or until edges are golden brown. Let cool before serving.
Notes
- For a gooey center, slightly underbake the cookies.
- Use a cookie scoop for uniform dough portions.
- Feel free to experiment with different Oreo flavors!
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 100mg
Leave a Reply