Are you looking for a simple yet delicious dinner idea? Look no further than Parmesan Crusted Chicken! This recipe combines tender chicken breast with a crispy, cheesy coating that will make every bite a delight. Whether you're cooking for your family or hosting guests, this dish is a guaranteed hit. Keep reading to discover all the steps, ingredients, and tips you need to make the perfect Parmesan Crusted Chicken at home.
What is Parmesan Crusted Chicken?
Parmesan Crusted Chicken is a dish where chicken breasts are coated with a mixture of Parmesan cheese and breadcrumbs, then pan-fried or baked to golden perfection. The chicken turns out juicy on the inside while the outside develops a crispy, flavorful crust. This dish is perfect for busy weeknights when you need something quick but still crave something comforting and full of flavor.
Ingredients List for Parmesan Crusted Chicken
To make the perfect Parmesan Crusted Chicken, you’ll need a simple but flavorful ingredient list. These ingredients are likely already in your pantry or fridge, making this dish even easier to whip up on short notice.
- Chicken Breasts (4 pieces, boneless, skinless): Choose medium-sized chicken breasts, ideally around 6-8 ounces each.
- Parmesan Cheese (1 cup, grated): Freshly grated Parmesan is recommended for the best flavor and texture, but pre-grated can work in a pinch.
- Breadcrumbs (1 cup, panko or Italian style): Panko breadcrumbs make the crust extra crispy, while Italian-style breadcrumbs add a hint of herb flavor.
- Eggs (2 large): Eggs help bind the Parmesan and breadcrumb mixture to the chicken.
- Flour (½ cup, all-purpose): For dredging the chicken and helping the coating stick.
- Garlic Powder (1 teaspoon): Adds a subtle garlic flavor to the chicken.
- Dried Italian Herbs (1 teaspoon): A blend of basil, oregano, and thyme works well.
- Salt and Pepper (to taste): Season to your preference.
- Olive Oil (2-3 tablespoons): For pan-frying the chicken to crispy perfection. You can also use a neutral oil like vegetable oil.
Ingredient List for Parmesan Crusted Chicken Sauce (Optional)
Although Parmesan Crusted Chicken is delicious on its own, pairing it with a sauce can elevate the dish. Here’s a simple lemon-butter sauce that complements the chicken beautifully:
- Butter (2 tablespoons): For a rich and smooth sauce.
- Garlic (2 cloves, minced): Fresh garlic adds depth to the sauce.
- Lemon Juice (2 tablespoons): Balances the richness of the butter and adds a bright note.
- Chicken Broth (¼ cup): Adds moisture and depth to the sauce.
- Fresh Parsley (1 tablespoon, chopped): For garnish and freshness.
Substitutions and Variations
One of the best things about this Parmesan Crusted Chicken recipe is its versatility. If you don’t have all the ingredients on hand or prefer different flavors, here are some substitutions and variations you can try:
- Chicken Thighs Instead of Breasts: Use boneless, skinless chicken thighs for a juicier alternative. Keep in mind that they may take slightly longer to cook.
- Different Cheeses: While Parmesan is the star of this dish, you can mix in some Pecorino Romano or Asiago for a different flavor profile.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour for a gluten-free version of this recipe.
- Herb Variations: Swap out Italian herbs for fresh herbs like rosemary or thyme if you want a different flavor.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy version.
Step-by-Step Cooking Instructions

Ready to start cooking? Here’s a detailed guide to help you prepare this easy, crispy Parmesan Crusted Chicken.
1. Prepare the Chicken
Start by pounding the chicken breasts to an even thickness. This helps ensure they cook evenly and prevents dry or undercooked spots. Lay the chicken breasts between two pieces of plastic wrap or parchment paper and gently pound with a meat mallet until they’re about ½ inch thick.
2. Set Up Your Breading Station
Prepare three separate bowls or shallow dishes:
- Bowl 1: Flour seasoned with a pinch of salt and pepper.
- Bowl 2: Beaten eggs.
- Bowl 3: A mixture of breadcrumbs, grated Parmesan cheese, garlic powder, and dried Italian herbs.
3. Dredge the Chicken
Coat each chicken breast first in the seasoned flour, shaking off any excess. Next, dip the chicken into the beaten eggs, allowing any extra egg to drip off. Finally, press the chicken into the breadcrumb-Parmesan mixture, making sure it’s fully coated on both sides.
4. Heat the Pan
Add olive oil to a large skillet and heat over medium heat. You want the oil hot enough to crisp the coating, but not so hot that it burns. A good indicator is when a breadcrumb dropped into the oil sizzles immediately.
5. Cook the Chicken
Carefully place the breaded chicken breasts into the hot pan. Cook for about 4-5 minutes on each side, or until the coating is golden brown and the chicken is cooked through. The internal temperature should reach 165°F (75°C). If the chicken is browning too quickly, reduce the heat slightly.
6. Make the Optional Sauce
While the chicken cooks, prepare the lemon-butter sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the lemon juice and chicken broth, and let the sauce simmer for 3-4 minutes. Remove from heat and stir in chopped parsley before serving.
How to Cook Parmesan Crusted Chicken: A Step-by-Step Guide
Here’s a quick summary of the key steps for making Parmesan Crusted Chicken:
- Pound the chicken to an even thickness for uniform cooking.
- Set up your breading station with flour, egg, and a Parmesan-breadcrumb mixture.
- Dredge the chicken in each bowl in the right order: flour, egg, and breadcrumbs.
- Pan-fry the chicken in olive oil until golden brown and crispy on both sides.
- (Optional) Make the lemon-butter sauce for added flavor.
Common Mistakes to Avoid
- Skipping the Step to Pound the Chicken: Not pounding the chicken to an even thickness can result in uneven cooking, with some parts being overcooked while others are underdone.
- Overcrowding the Pan: If you add too many pieces of chicken to the pan at once, the temperature will drop, causing the chicken to steam instead of frying. Cook in batches if necessary.
- Using Low-Quality Parmesan: Freshly grated Parmesan gives a much better flavor and texture than pre-grated versions.
- Cooking on Too High Heat: High heat can cause the coating to burn before the chicken is fully cooked inside. Medium heat works best.
Serving and Presentation Tips
How you serve Parmesan Crusted Chicken can take this dish to the next level. Consider pairing it with a simple side dish to complement the flavors of the crispy chicken.
How to Serve Parmesan Crusted Chicken
- Serve with Pasta: Parmesan Crusted Chicken pairs wonderfully with a simple pasta tossed in olive oil, garlic, and Parmesan. For a lighter option, serve with a fresh green salad or roasted vegetables.
- Top with a Sauce: Drizzle your chicken with the lemon-butter sauce or a marinara sauce for an Italian twist.
- Add a Fresh Garnish: A sprinkle of fresh parsley or basil on top of the chicken adds a pop of color and flavor.
Presentation Ideas for Parmesan Crusted Chicken
- Serve on a Wooden Board: For a rustic presentation, place the chicken breasts on a wooden serving board with lemon wedges and fresh herbs on the side.
- Stack It: If you're feeling fancy, slice the chicken into strips and fan them out over a bed of arugula or spinach for an elegant presentation.
- Individual Portions: Present each chicken breast on a small plate with a drizzle of sauce and a side of vegetables for a restaurant-style feel.
Parmesan Crusted Chicken Recipe Tips
- Prep Ahead: You can bread the chicken in advance and refrigerate it for up to a few hours before cooking. This allows you to focus on other aspects of your meal.
- Bake Instead of Fry: For a healthier version, bake the breaded chicken in the oven at 400°F for 20-25 minutes, flipping halfway through.
- Don’t Forget to Rest: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
Frequently Asked Questions (FAQs)
1. Can I make Parmesan Crusted Chicken ahead of time?
Yes, you can bread the chicken up to a few hours ahead of time and refrigerate it. Cook just before serving for the best results.
2. Can I bake the chicken instead of frying it?
Absolutely! Baking is a healthier option. Simply bake the chicken at 400°F for 20-25 minutes, flipping halfway through.
3. What sides go well with Parmesan Crusted Chicken?
Roasted vegetables, mashed potatoes, or a simple salad are all excellent sides to serve with this dish.
4. How do I store and reheat leftovers?
Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy texture.
**5. Can I freeze Parmesan Cr
usted Chicken?**
Yes, you can freeze the breaded chicken before cooking. Thaw and cook as directed when ready to serve.
Conclusion
Parmesan Crusted Chicken is a fantastic dish that’s easy to prepare, full of flavor, and perfect for any occasion. With a crispy, cheesy crust and juicy interior, it’s sure to become a family favorite. Plus, with the variations and tips provided, you can easily customize the recipe to suit your tastes. Try this recipe today and enjoy a restaurant-quality meal right at home!
PrintParmesan Crusted Chicken Recipe
Parmesan Crusted Chicken is a delicious and easy-to-make dish featuring tender chicken breasts coated in a crispy parmesan and breadcrumb crust. Perfect for weeknight dinners, this recipe is a flavorful way to elevate simple chicken with a crunchy golden exterior. Ideal for those craving a savory, cheesy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Grated Parmesan cheese
- Breadcrumbs
- Garlic powder
- Salt and pepper
- Eggs
- Olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Mix Parmesan, breadcrumbs, garlic powder, salt, and pepper.
- Dip chicken breasts in beaten eggs, then coat with the Parmesan mixture.
- Heat olive oil in a pan and brown the chicken on both sides.
- Transfer to a baking dish and bake for 15-20 minutes until chicken is cooked through.
Notes
- Use panko breadcrumbs for extra crispiness.
- Serve with a side of vegetables or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1 g
- Sodium: 600mg
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