Pepperoni Pizza Bombs Recipe

There's nothing quite like biting into a warm, cheesy, and flavor-packed Pepperoni Pizza Bomb. These little pockets of joy are perfect for a quick snack, game day treat, or even a fun family dinner. The gooey mozzarella, zesty pepperoni, and golden-brown crust create a combination that's absolutely irresistible.

this Recipe

I first made these when I was looking for a way to satisfy my pizza cravings without ordering takeout. What started as an experiment with store-bought dough and a few simple ingredients quickly turned into a household favorite. Now, they're a staple whenever we want something delicious in a hurry.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with your new favorite easy snack. These Pepperoni Pizza Bombs check all the boxes for a crowd-pleasing, effortless recipe.

First off, they're incredibly quick and easy to make. With just a handful of ingredients and minimal prep, you can have these ready in under 30 minutes.

They're also budget-friendly. Using simple ingredients like canned biscuit dough, mozzarella, and pepperoni keeps costs low while still delivering maximum flavor.

Perfect for any occasion, these bombs are versatile. Whether you're hosting a party, preparing a fun family meal, or need a last-minute appetizer, they fit the bill every time.

Best of all, kids love them! The handheld size and cheesy goodness make these a hit with little ones, ensuring zero complaints at the dinner table.

Ingredients Notes

The beauty of these Pepperoni Pizza Bombs lies in their simple yet flavorful ingredients. Each one plays a key role in making these bites absolutely delicious.

Biscuit dough forms the perfect base. I recommend using store-bought refrigerated biscuit dough for convenience, but you can also use homemade pizza dough if you have some on hand.

Pepperoni slices bring the classic pizza flavor. You can use regular pepperoni, turkey pepperoni for a leaner option, or even mini pepperoni for extra coverage inside each bomb.

Mozzarella cheese is essential for that gooey, melty texture. Fresh mozzarella balls work beautifully, but shredded mozzarella also does the trick.

Marinara sauce adds a burst of flavor. Whether you use store-bought or homemade, this gives the bombs that authentic pizza taste.

A buttery garlic topping takes these over the top. Melted butter mixed with garlic powder, Italian seasoning, and a sprinkle of Parmesan ensures every bite is packed with flavor.

How To Make These Pepperoni Pizza Bombs

Creating these irresistible pizza bombs is as easy as 1-2-3. Let's walk through the process step by step.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures even baking and prevents sticking.

Next, take your biscuit dough and flatten each piece into a small circle. Place a spoonful of marinara sauce in the center, followed by a slice or two of pepperoni and a chunk of mozzarella.

Carefully fold the dough over the filling, pinching the edges together to seal completely. Roll each one into a smooth ball, ensuring no sauce or cheese can leak out while baking.

Arrange the pizza bombs seam-side down on the prepared baking sheet. Brush each one generously with the garlic butter mixture, adding a sprinkle of Parmesan for extra flavor.

Bake for 12-15 minutes or until golden brown. Let them cool for a few minutes before serving with extra marinara sauce for dipping. The result? A crispy, cheesy, pizza-packed bite that everyone will love!

Storage Options

These pizza bombs store beautifully, making them perfect for meal prep or leftovers.

To store, place any leftovers in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat them in the oven at 350°F for about 5 minutes to maintain their crispness.

For longer storage, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. They can be reheated directly from frozen at 375°F for about 10-12 minutes.

Variations and Substitutions

The versatility of these pizza bombs means you can customize them to suit your tastes and dietary needs.

For a vegetarian version, swap out the pepperoni for mushrooms, bell peppers, or olives. You can even add spinach for a nutritional boost.

Want to switch up the cheese? Try using cheddar, provolone, or a mix of different cheeses for a unique flavor profile.

To make them extra spicy, add a sprinkle of red pepper flakes inside or use spicy pepperoni for a fiery kick.

If you prefer a crunchier crust, roll the tops in panko breadcrumbs before baking to add an extra crispy texture.

These Pepperoni Pizza Bombs are endlessly adaptable, so don't be afraid to experiment and make them your own!

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