There's nothing quite like the smell of sizzling, savory steak and caramelized onions filling your kitchen. These Philly Cheese Steak Sliders are the perfect way to feed a hungry crowd, combining juicy slices of beef, melty cheese, and soft, toasted buns in an easy-to-make, family-friendly meal that’s perfect for game days or busy weeknights.
The first time I made these sliders, I was looking for a simple yet satisfying dish to serve at a family gathering. Little did I know they’d become the star of the evening, disappearing faster than I could replenish them!
Get ready to make a meal that will earn rave reviews from everyone at the table.
Why You'll Love These Philly Cheese Steak Sliders
Get ready to fall in love with your new favorite party snack. These Philly Cheese Steak Sliders aren’t just delicious – they’re incredibly convenient and a surefire hit at any gathering.
First off, they’re a breeze to prepare. With only a few simple ingredients and minimal hands-on time, you can throw together an impressive, crowd-pleasing dish even on short notice. Ideal for game nights, tailgating parties, or a fun weeknight dinner.
The flavor is unbeatable. Think thinly sliced steak seared to perfection, paired with sweet and savory caramelized onions, and topped with gooey, melted provolone cheese. All this goodness gets sandwiched between buttery slider buns for an irresistible bite every time.
Plus, the serving style makes them perfect for sharing. The pull-apart sliders are fun, satisfying, and easy to customize, making them ideal for feeding a crowd of friends or family.
Lastly, these sliders are versatile. You can prep them ahead, customize the ingredients to fit your preferences, or even adapt them for different dietary needs. Let’s jump right into what you’ll need.
Ingredients Notes

The magic of these Philly Cheese Steak Sliders lies in the simplicity of the ingredients, each carefully selected to bring out the best flavors and textures.
The steak is the star of the show. Opt for high-quality, thinly sliced sirloin or ribeye. These cuts are tender and cook quickly, making them perfect for the sliders. If your steak isn’t pre-sliced, freeze it for 30 minutes to make slicing easier.
Provolone cheese is classic for Philly cheesesteaks, thanks to its mild, creamy flavor that melts beautifully. You can also use mozzarella if you prefer a milder taste or even a blend of both cheeses for extra richness.
Next, we have bell peppers and onions. They add a burst of flavor and sweetness when cooked down. Sauté them until they’re soft and caramelized for the best results. Feel free to use green, red, or yellow bell peppers, or even a mix for added color.
The slider buns are just as important as the filling. Soft, buttery buns are perfect for holding all that delicious filling without getting soggy. You can brush the tops with melted butter and sprinkle on sesame seeds or garlic powder for a little extra flair.
Finally, you’ll need some seasonings to bring everything together. A simple blend of salt, black pepper, garlic powder, and onion powder works wonders. A touch of Worcestershire sauce adds depth to the flavor.
How To Make These Philly Cheese Steak Sliders

Making these sliders is easier than you might think, and I’m here to walk you through it, step by step.
Start by prepping your ingredients. Thinly slice your steak and season it with salt, black pepper, garlic powder, and onion powder. If you’re using bell peppers, slice them into thin strips, and don’t forget to chop your onions. Set everything aside so you’re ready to cook.
Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add the sliced onions and bell peppers. Sauté them until they’re soft and caramelized, about 8-10 minutes. Remove from the skillet and set aside.
In the same skillet, add a bit more oil and increase the heat to high. Sear the seasoned steak in batches, being careful not to overcrowd the pan. You want a quick sear to lock in the juices, which should take only 1-2 minutes per batch. Once all the steak is cooked, return the onions and peppers to the skillet. Stir everything together and add a splash of Worcestershire sauce to tie the flavors together.
Preheat your oven to 350°F. While it heats up, slice your slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half on a baking sheet or in a 9x13-inch baking dish. Spoon the steak, onion, and pepper mixture evenly over the buns. Layer the provolone cheese slices over the top.
Place the top half of the buns over the filling. Brush melted butter over the buns, and if you like, sprinkle sesame seeds or garlic powder for added flavor. Cover the dish with foil and bake for 10-15 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for another 5 minutes to crisp up the tops.
Let the sliders cool for a few minutes before cutting and serving. They’re best enjoyed warm, with gooey cheese stretching between bites!
Storage Options
If you have leftovers (which is rare with these sliders!), you can store them easily for later. Place any remaining sliders in an airtight container and refrigerate them for up to 3 days. For best results, reheat them in the oven at 350°F until warmed through, which helps keep the buns from getting soggy.
You can also freeze the sliders before baking. Assemble them as directed, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time.
These sliders make for fantastic make-ahead meals or snacks, perfect for those busy weeks.
Variations and Substitutions
One of the best things about this recipe is how easily you can customize it. Here are a few ideas to get you started:
For a veggie-packed version, try adding sautéed mushrooms or even thinly sliced zucchini. They’ll blend seamlessly with the peppers and onions, adding extra nutrition and flavor.
If you prefer a different cheese, go ahead and experiment. Sharp cheddar, pepper jack, or even a cheese sauce can make these sliders taste unique and delicious.
Want to add a kick of heat? Incorporate sliced jalapeños or a dash of hot sauce into the mix. It’s a fun twist that spice lovers will appreciate.
For a lower-carb option, try serving the steak and cheese mixture over lettuce wraps or cauliflower rice. It’s a great way to enjoy the flavors while keeping things lighter.
Feel free to experiment with different seasonings. A sprinkle of Italian herbs or a dash of smoked paprika can add a new dimension to the sliders. Make them your own!
Whether you stick to the classic recipe or try one of these variations, these Philly Cheese Steak Sliders are sure to become a staple in your meal rotation. Enjoy every savory, cheesy bite!
PrintPhilly Cheese Steak Sliders Recipe
Delicious Philly Cheese Steak Sliders recipe with tender beef, caramelized onions, melted cheese, and toasted buns. Easy and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Halal
Ingredients
- 1.5 lbs thinly sliced beef sirloin or ribeye
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 12 slider rolls or small buns
- 8 slices provolone or mozzarella cheese
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft, about 5-7 minutes. Season with salt and black pepper.
- Add the thinly sliced beef to the skillet, cooking until no longer pink, about 3-4 minutes. Mix well with the veggies.
- Slice slider rolls in half and place the bottom halves on a baking tray.
- Evenly spread the cooked beef and vegetable mixture over the bottom halves of the rolls.
- Top with cheese slices, allowing them to cover the meat mixture evenly.
- Place the top halves of the rolls over the cheese.
- Brush the tops of the buns with melted butter and sprinkle with garlic powder.
- Cover with aluminum foil and bake for 10 minutes. Remove the foil and bake an additional 5 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
- You can customize the cheese to your preference, using cheddar or a cheese blend if desired.
- For added flavor, toast the buns lightly before assembling.
- Serve with a side of chips, fries, or a fresh salad.
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 450mg
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