There's nothing quite like the combination of savory beef, melty cheese, and caramelized onions that makes a Philly Cheesesteak so irresistible. Now imagine those flavors wrapped into a comforting meatloaf – the ultimate twist on a classic! This Philly Cheesesteak Meatloaf is the perfect blend of hearty and indulgent, offering a satisfying meal that your whole family will love.
I first tried this recipe as an experiment to combine two of my favorite comfort foods, and it quickly became a household staple. Packed with flavor and surprisingly simple to prepare, it's a dish you'll want to make again and again. Let’s dive into what makes this meatloaf so special.
Why You'll Love This Philly Cheesesteak Meatloaf
Get ready to meet your new favorite dinner recipe! This Philly Cheesesteak Meatloaf is everything you love about a cheesesteak, made even more comforting in loaf form.
First, it's loaded with flavor. Juicy ground beef is combined with sautéed onions, bell peppers, and melty provolone cheese to create a meatloaf that's tender, cheesy, and perfectly seasoned.
This recipe is also incredibly versatile. Whether you serve it with mashed potatoes for a classic pairing or slice it up for sandwiches the next day, the possibilities are endless.
Busy weeknights? No problem! It’s easy to make ahead and reheats beautifully, making it a lifesaver for those hectic evenings when everyone is starving, and time is short.
And let’s not forget how family-friendly it is. Even picky eaters will devour this meatloaf – especially when topped with a drizzle of ketchup or served alongside their favorite sides.
Ready to bring the flavors of Philly to your dinner table? Keep reading to discover the magic behind this recipe.
Ingredients Notes

The beauty of this Philly Cheesesteak Meatloaf lies in its simple, yet flavorful ingredients. Each component is carefully selected to deliver that signature cheesesteak taste.
Ground Beef forms the base of the meatloaf. Choose an 80/20 blend for the perfect balance of flavor and moisture. You can also use ground turkey or chicken for a lighter option, but beef really gives it that classic cheesesteak taste.
Provolone Cheese is essential for achieving that gooey, cheesy goodness. Sliced provolone works best, as it melts evenly throughout the loaf. Don’t be afraid to use extra if you’re a cheese lover!
Bell Peppers and Onions are sautéed until tender and slightly caramelized, bringing sweetness and depth to the dish. Stick with green peppers for authenticity, but red or yellow peppers can add a nice twist.
Breadcrumbs and Eggs help bind the meatloaf together. Panko breadcrumbs create a lighter texture, while eggs ensure everything stays moist and cohesive.
Worcestershire Sauce and Garlic Powder round out the flavors, adding that umami kick that takes this meatloaf from good to extraordinary.
If you have a meatloaf pan, it’s perfect for this recipe, but a standard loaf pan will also work beautifully.
How To Make This Philly Cheesesteak Meatloaf

Creating this delicious Philly Cheesesteak Meatloaf is easier than you might think. Follow these steps to make it perfectly every time.
Start by preheating your oven to 375°F. While the oven heats, sauté the diced onions and bell peppers in a skillet with a bit of olive oil. Cook them until they're soft and fragrant, about 5-7 minutes. Let them cool slightly before mixing them into the meat mixture.
In a large bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, garlic powder, and the cooled onions and peppers. Use your hands to mix everything together gently but thoroughly – overmixing can make the meatloaf dense.
On a parchment-lined baking sheet, shape the meat mixture into a loaf. Press sliced provolone cheese into the center of the loaf, folding the meat around it to fully encase the cheese.
Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F. During the last 10 minutes of cooking, you can top it with additional cheese for an extra gooey finish.
Let the meatloaf rest for 10 minutes before slicing. This step ensures it holds together beautifully when served.
Storage Options
This Philly Cheesesteak Meatloaf is a meal prep hero! It stores well and tastes just as delicious the next day.
To refrigerate, wrap the cooled meatloaf tightly in plastic wrap or place it in an airtight container. It will keep for up to 4 days.
For longer storage, freeze individual slices wrapped in foil or freezer-safe bags. They’ll stay fresh for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven at 350°F until heated through.
Leftovers make amazing sandwiches. Layer slices of meatloaf onto crusty bread, add some provolone cheese, and toast until warm and melty.
Variations and Substitutions
This recipe is as flexible as it is delicious, so don’t hesitate to make it your own.
For a lower-carb option, replace the breadcrumbs with almond flour or crushed pork rinds. The texture remains excellent, and the flavors are just as satisfying.
Prefer a spicy kick? Add some chopped jalapeños or a dash of hot sauce to the meat mixture. Pepper jack cheese can also replace provolone for extra heat.
Vegetables like mushrooms can be added for an earthy flavor. Just sauté them with the onions and peppers before mixing them in.
If you want to make it extra indulgent, wrap the meatloaf in strips of bacon before baking. The bacon crisps up beautifully and adds a smoky touch.
No provolone on hand? Mozzarella, Swiss, or even American cheese can be used in its place. Experiment to find your favorite combination.
This Philly Cheesesteak Meatloaf is a recipe you’ll keep coming back to, whether you’re feeding a crowd or just treating yourself to something special. Enjoy every cheesy, savory bite!
PrintPhilly Cheesesteak Meatloaf Recipe
Philly Cheesesteak Meatloaf is a hearty recipe that fuses the classic flavors of a Philly cheesesteak sandwich with the comforting appeal of meatloaf. Packed with ground beef, sautéed onions, bell peppers, and gooey cheese, this dish is perfect for dinner and sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 cup shredded provolone or mozzarella cheese
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- ¼ cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté the chopped bell peppers and onions until soft. Let them cool slightly.
- In a large bowl, mix the ground beef, breadcrumbs, egg, sautéed vegetables, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Layer half of the meat mixture in a loaf pan, then add a layer of shredded cheese. Top with the remaining meat mixture.
- Spread ketchup on top of the meatloaf for flavor.
- Bake for 50-60 minutes or until fully cooked (internal temperature of 160°F).
- Let the meatloaf rest for 10 minutes before slicing.
Notes
- For extra flavor, try adding mushrooms or using cheddar cheese.
- Serve with mashed potatoes, a side salad, or steamed vegetables.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
Leave a Reply