There's nothing quite like the comforting aroma of bubbling cheese and savory sauce filling the air as you pull these Pizza Pot Pies out of the oven. This creative twist on a classic pizza combines all the best parts of your favorite pie—gooey cheese, hearty toppings, and a perfectly golden crust—served in an adorable, individual-sized portion.
I first stumbled upon this idea when searching for a fun, hands-on dinner to serve at family game night. It quickly became a staple, with everyone loving the personal touch of building their own pizza in a ramekin. Ready to dive in? Let’s explore what makes this recipe a must-try!
Why You'll Love This Pizza Pot Pies Recipe
Get ready to meet your new go-to for cozy, crowd-pleasing dinners. These Pizza Pot Pies take the flavors of pizza to a whole new level.
First, they’re so easy to make! With just a handful of pantry staples and store-bought pizza dough, you’ll have dinner ready in no time. Plus, the individual servings make them ideal for a family meal or even a casual dinner party.
Kids and adults alike will adore the interactive aspect. Let everyone customize their pot pies with their favorite toppings—pepperoni, veggies, or extra cheese—making it a hit for even the pickiest eaters.
Lastly, these pot pies are aesthetic and delicious. Served in ramekins, they look charming and elegant, yet they deliver all the satisfying flavors of your favorite comfort food.
Excited to give these a try? Let’s dive into the key ingredients that make these pot pies so special.
Ingredients Notes

The magic of Pizza Pot Pies lies in their simplicity, with each ingredient adding its own special touch to the final dish.
- Pizza Dough: Store-bought dough works perfectly for this recipe, but if you’re feeling ambitious, homemade dough will elevate the flavor even more. Look for a soft, pliable dough that’s easy to stretch and press over the ramekins.
- Pizza Sauce: A good-quality jarred pizza sauce saves time, but feel free to use marinara sauce or even make your own if you prefer. Opt for a brand with bold, tomatoey flavor and a touch of sweetness.
- Cheese: Mozzarella is the classic choice here. Shredded mozzarella melts beautifully, creating that gooey, stretchy texture we all love. You can mix in Parmesan for a bit of sharpness.
- Toppings: This is where you can really make it your own. Pepperoni, mushrooms, bell peppers, olives, or cooked sausage are all great options. Be sure to pre-cook any raw toppings to avoid excess moisture.
- Butter and Garlic: A quick brush of melted butter mixed with garlic powder over the dough before baking gives the crust an irresistible golden hue and extra flavor.
You’ll also need ramekins or oven-safe bowls to assemble and bake these mini pot pies. They’re a key part of the presentation and help lock in all the goodness during baking!
How to Make These Pizza Pot Pies

Making Pizza Pot Pies is straightforward and fun, especially when everyone joins in to help.
Start by preheating your oven to 375°F (190°C) and lightly greasing your ramekins with olive oil or cooking spray. This helps ensure the pot pies don’t stick and slide out easily when served.
Roll out your pizza dough on a floured surface until it’s about ¼-inch thick. Cut the dough into rounds slightly larger than the ramekin openings, leaving enough to fold over the edges.
Assemble the pot pies by layering ingredients inside the ramekins. Begin with a spoonful of pizza sauce, followed by shredded mozzarella cheese. Add your chosen toppings, then repeat the layers until the ramekin is about ¾ full.
Place the dough rounds over each ramekin, pressing gently around the edges to seal. Use a fork to crimp the edges for a decorative touch. Brush the dough with a mixture of melted butter and garlic powder, then cut a small slit in the top to let steam escape.
Bake for 20-25 minutes, or until the crust is golden brown and puffed. Let the pot pies cool for a few minutes before serving—they’ll be hot and bubbly inside!
Storage Options
If you have leftovers (unlikely, but possible!), these pot pies store beautifully.
- Refrigerator: Cover the cooled ramekins with plastic wrap or foil and store them in the fridge for up to 3 days.
- Freezer: For longer storage, wrap each pot pie tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: To reheat, cover the pot pies with foil and warm in a 350°F oven for about 15 minutes. This keeps the crust from over-browning while ensuring the filling heats through.
Variations and Substitutions
This recipe is endlessly customizable, making it perfect for all tastes and dietary preferences.
- Vegetarian: Skip the meat and load up on veggies like spinach, zucchini, and mushrooms for a hearty, plant-based version.
- Gluten-Free: Use a gluten-free pizza dough to make this recipe accessible for gluten-sensitive guests.
- Cheese Lover's Delight: Add multiple cheeses like provolone, cheddar, or ricotta for an extra-creamy filling.
- Spicy: Sprinkle crushed red pepper flakes over the sauce or add sliced jalapeños for a fiery kick.
- Mini Deep-Dish Style: Layer more sauce and toppings to mimic the flavors of a Chicago-style pizza.
The possibilities are endless, so feel free to experiment and create your signature version of Pizza Pot Pies. It’s a dish that’s sure to bring smiles, no matter how you customize it. Enjoy!
PrintPizza Pot Pies Recipe
This Pizza Pot Pies recipe is a delightful twist on classic pizza, made with melted cheese, savory fillings, and a golden crust. Perfect for a cozy dinner or party snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup cooked sausage or pepperoni (optional)
- ¼ cup chopped bell peppers
- ¼ cup sliced mushrooms
- ¼ cup chopped onions
- 1 can refrigerated biscuit dough (or puff pastry sheets)
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Grease individual ramekins.
- Add 2–3 tablespoon marinara sauce to the bottom of each ramekin.
- Layer in your choice of toppings (sausage, pepperoni, vegetables) and sprinkle with mozzarella cheese.
- Cut biscuit dough or puff pastry to fit over the ramekins. Place dough over the top and press edges to seal.
- Brush the dough with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake for 15–20 minutes, or until the crust is golden brown and puffed.
- Let cool for 5 minutes before serving.
Notes
- You can customize fillings based on your favorite pizza toppings.
- Use oven-safe ramekins for baking.
- Perfect for meal prep—store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 pot pie
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
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