If you're craving a hearty and comforting meal, look no further than pork chops with scalloped potatoes. This dish combines juicy, tender pork chops with rich and creamy potatoes to create a dinner that’s sure to become a family favorite. Whether you're hosting a cozy dinner party or preparing a weeknight meal, this recipe is both satisfying and simple to make. Keep reading to discover everything you need to know to perfect your pork chops with scalloped potatoes—from ingredients, step-by-step instructions, and expert tips to avoid common cooking mistakes.
What Are Pork Chops with Scalloped Potatoes?
Pork chops with scalloped potatoes is a traditional, baked comfort dish that pairs bone-in or boneless pork chops with layers of thinly sliced potatoes, baked in a creamy, cheesy sauce. The result is a rich, savory meal that perfectly balances tender meat and creamy, flavorful potatoes. While this dish feels elegant, it's easy enough for a weeknight meal and a true crowd-pleaser when served for guests or family gatherings.
Ingredients List for Pork Chops
For the Pork Chops:
- 4 thick-cut pork chops (bone-in or boneless)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ cup chicken broth or water (optional for basting)
For the Scalloped Potatoes:
- 6-8 medium russet potatoes, peeled and thinly sliced
- 2 cups heavy cream or whole milk
- 1 cup shredded cheddar cheese (optional for extra cheesiness)
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 clove garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon Dijon mustard (optional for added flavor)
Ingredients List for Pork Chops (Repeated)
Additional Ingredients You May Want to Include:
- ½ cup Parmesan cheese, grated (for topping)
- Fresh parsley or chives (for garnish)
- ¼ teaspoon smoked paprika (for extra smoky flavor in the potatoes)
- 1 teaspoon Worcestershire sauce (for added depth in the sauce)
- 1 cup sliced mushrooms (optional for a more robust flavor)
Substitutions and Variations
Pork chops with scalloped potatoes is a flexible recipe that can be adjusted to your taste or dietary needs. Here are a few substitution ideas and variations to try:
- Meat Substitutions: If you prefer something other than pork, chicken breasts or thighs make an excellent alternative. You could also use turkey chops for a leaner option.
- Dairy-Free Option: For a dairy-free version of scalloped potatoes, replace the cream and cheese with coconut milk or a plant-based alternative like almond milk and dairy-free cheese.
- Cheese Varieties: While cheddar is a classic choice, you can experiment with other cheeses like Gruyère, Swiss, or Monterey Jack for added flavor depth.
- Potato Alternatives: You can swap out the russet potatoes for sweet potatoes for a slightly sweeter version of scalloped potatoes, or even use Yukon Gold potatoes for a creamier texture.
- Low-Carb Option: For a low-carb version, replace the potatoes with thinly sliced cauliflower or turnips.
- Extra Vegetables: Add a layer of sautéed spinach, kale, or mushrooms between the potato slices for added nutrients and flavor.
Step-by-Step Cooking Instructions

Before you start cooking, gather all your ingredients and preheat your oven to 375°F (190°C). Grease a large baking dish with butter or non-stick spray.
Preparing the Scalloped Potatoes:
- Prepare the Creamy Sauce: In a medium saucepan, melt 3 tablespoons of butter over medium heat. Once melted, whisk in the 2 tablespoons of flour and cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the heavy cream or milk, ensuring there are no lumps. Stir in minced garlic, chopped onion, salt, pepper, and dried thyme. Cook for about 5-7 minutes, stirring constantly, until the mixture thickens. If using cheese, stir in 1 cup of shredded cheddar cheese and mustard at this point. Set aside.
- Slice the Potatoes: Peel and thinly slice the russet potatoes (about ⅛ inch thick). A mandoline slicer will make this task quicker and ensure even slices.
- Layer the Potatoes: Arrange half of the potato slices in an even layer in your prepared baking dish. Pour half of the creamy sauce over the potatoes, spreading it evenly. Add the remaining potato slices on top and pour the rest of the sauce over them.
Preparing the Pork Chops:
- Season the Pork Chops: Rub the pork chops with olive oil and season generously with salt, pepper, garlic powder, onion powder, paprika, and dried thyme on both sides.
- Sear the Pork Chops: Heat a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until they are golden brown. You don’t need to cook them through—just get a nice crust. Remove from the pan and set aside.
- Assemble the Dish: Place the seared pork chops on top of the layered potatoes and creamy sauce. If desired, pour ½ cup of chicken broth or water into the baking dish to keep the pork chops moist during baking.
Baking the Dish:
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes.
- Uncover and Finish Baking: After 45 minutes, remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender, and the pork chops have reached an internal temperature of 145°F (63°C).
- Rest Before Serving: Allow the dish to rest for 5-10 minutes before serving. This will allow the flavors to meld and the sauce to thicken.
How to Cook Pork Chops with Scalloped Potatoes: A Step-by-Step Guide
To summarize the cooking process:
- Prepare the sauce with butter, flour, milk, and cheese.
- Slice and layer the potatoes in a baking dish.
- Sear the pork chops until golden.
- Layer and bake the potatoes and pork chops together for about an hour.
- Rest and serve.
Common Mistakes to Avoid
Even though this recipe is straightforward, there are a few common pitfalls to watch out for:
- Undercooked Potatoes: Make sure the potato slices are thin enough (⅛ inch thick) to cook through in the oven. Using a mandoline slicer ensures uniformity.
- Overcooking the Pork Chops: Keep an eye on the pork chops to prevent them from drying out. Searing them quickly and then finishing in the oven helps lock in moisture.
- Lumpy Sauce: Whisk the flour and butter together thoroughly to avoid lumps in your creamy sauce. Add the milk slowly and stir continuously to achieve a smooth sauce.
- Too Little Seasoning: Both potatoes and pork chops need a generous amount of seasoning to bring out their flavors. Don’t be afraid to add more spices according to your taste preferences.
Serving and Presentation Tips
Now that you’ve made this delicious dish, how you serve it can elevate the entire experience. Here are some serving and presentation tips to wow your family and friends:
How to Serve Pork Chops with Scalloped Potatoes:
- Serve directly from the baking dish for a rustic, family-style presentation.
- Garnish with fresh parsley or chives for a pop of color.
- Serve alongside a green vegetable like steamed broccoli, sautéed spinach, or roasted asparagus to balance the richness of the dish.
- A fresh salad with a tangy vinaigrette would also pair well to cut through the creaminess of the potatoes.
Presentation Ideas for Pork Chops with Scalloped Potatoes:
- Use a large platter to serve individual pork chops with a generous scoop of scalloped potatoes on the side.
- Garnish with a sprinkle of freshly grated Parmesan or extra shredded cheddar cheese just before serving.
- Add a few sprigs of thyme or rosemary on top of the pork chops for a visually appealing touch.
Pork Chops with Scalloped Potatoes Recipe Tips
- Prep Ahead: You can prepare the scalloped potatoes a day ahead and store them in the refrigerator. When you're ready to bake, sear the pork chops and assemble the dish.
- Sear for Flavor: Don’t skip the searing step for the pork chops—this adds a depth of flavor and texture that baking alone won’t achieve.
- Double the Sauce: If you like your scalloped potatoes extra creamy, consider doubling the sauce ingredients.
Frequently Asked Questions (FAQs)
1. Can I make pork chops with scalloped potatoes ahead of time?
Yes! You can assemble the entire dish and store it in the fridge for up to 24 hours before baking.
2. How can I reheat leftovers?
Reheat in the oven at 350°F until warmed through, or use the microwave for a quicker option. Add a splash of milk or broth if the potatoes have dried out.
3. Can I use boneless pork chops?
Absolutely! Boneless pork chops work just as well, though they may cook a bit faster than bone-in chops.
4. What’s the best way to slice the potatoes?
For best results, use a mandoline slicer to ensure evenly thin slices. This helps them cook uniformly.
5. Can I add other vegetables to the dish?
Yes! Mushrooms, spinach, or even thinly sliced onions can be layered in with the potatoes for added flavor.
Conclusion
Pork chops with scalloped potatoes is a comforting, timeless dish that delivers on flavor and satisfaction. Whether you're preparing a family dinner or a special occasion meal, this recipe will impress everyone at the table. With simple ingredients and easy-to-follow instructions, you’ll have a hearty and delicious meal in no time. Ready to try it yourself? Grab your ingredients, follow the guide, and get ready for a culinary masterpiece!
PrintPork Chops With Scalloped Potatoes Recipe
This Pork Chops with Scalloped Potatoes recipe brings together succulent pork chops with rich, cheesy scalloped potatoes. Perfect for family dinners, the recipe combines simple ingredients and straightforward instructions. Bake this savory meal for a comforting and hearty dish full of flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Pork chops
- Potatoes
- Butter
- Onion
- Garlic
- Flour
- Milk
- Cheddar cheese
- Salt
- Pepper
- Paprika
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, sear pork chops until browned on both sides.
- Layer sliced potatoes in a greased baking dish.
- In a saucepan, melt butter, sauté onions and garlic, then add flour to create a roux.
- Slowly whisk in milk, cook until thickened. Add cheese, salt, and pepper.
- Pour cheese sauce over potatoes and place pork chops on top.
- Cover with foil and bake for 1 hour. Uncover and bake for an additional 15 minutes or until pork is fully cooked and potatoes are tender.
Notes
- For extra flavor, sprinkle some paprika on top before baking.
- You can substitute cheddar cheese with gruyere or a blend of cheeses.
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 820mg
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