Name: Potato, Pepper, And Sausage Bake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 medium potatoes, diced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 lb smoked sausage, sliced; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; ½ tsp dried oregano; ½ tsp salt; ½ tsp black pepper; ¼ tsp red pepper flakes (optional); Fresh parsley for garnish

There's nothing quite like the comforting aroma of roasted potatoes, sizzling sausage, and sweet bell peppers filling your kitchen. This hearty and flavorful Potato, Pepper, and Sausage Bake is the ultimate crowd-pleaser, perfect for an easy weeknight dinner or a cozy weekend meal.

I first made this dish when I was looking for a way to use up some extra bell peppers and sausage from a previous meal. What started as a simple throw-it-all-on-a-sheet-pan experiment quickly turned into a family favorite. Now, it's a regular in our dinner rotation, especially on busy nights when I want something delicious with minimal effort.

Why You'll Love This Potato, Pepper, and Sausage Bake

Get ready to fall in love with this simple yet satisfying meal. This Potato, Pepper, and Sausage Bake checks all the boxes for an easy, delicious, and stress-free dinner.

First, it's incredibly easy to make. With just a few minutes of chopping and tossing, your oven does the rest of the work. No complicated steps or extra dishes—just a sheet pan and a handful of ingredients.

It's also budget-friendly. Potatoes, peppers, and sausage are all affordable ingredients that stretch well to feed a family. You can easily double the recipe for meal prep or to feed a larger crowd.

Another great perk? This dish is super versatile. You can switch up the type of sausage, use different vegetables, or add extra seasonings to suit your taste. It’s the kind of recipe that allows you to get creative with what you have on hand.

Lastly, the flavors are out of this world. The combination of crispy-edged potatoes, caramelized peppers, and juicy, flavorful sausage creates a perfectly balanced meal that’s both savory and slightly sweet.

Ingredients Notes

The beauty of this dish lies in its simple yet flavorful ingredients. Each component plays an essential role in bringing this dish to life.

The potatoes form the heart of the bake, offering a satisfying, starchy base that soaks up all the delicious seasonings. I prefer using Yukon Gold or red potatoes, as they hold their shape well and develop a nice crispy texture when roasted.

For the sausage, I like using a smoked or Italian sausage for extra flavor. If you prefer something a little spicier, go for a hot Italian sausage. If you want something milder, a classic kielbasa or chicken sausage works just as well.

The bell peppers add a touch of sweetness and vibrant color to the dish. I usually use a mix of red, yellow, and green bell peppers for variety. If you want a deeper, roasted flavor, you can also add in some poblano or banana peppers.

A red onion enhances the dish with a mild, slightly sweet flavor that caramelizes beautifully in the oven. You could also use a yellow onion for a more subtle taste.

Lastly, a mix of olive oil, garlic, and seasonings brings everything together. A blend of garlic powder, smoked paprika, salt, and black pepper enhances the natural flavors, while a pinch of red pepper flakes adds just the right amount of heat.

How To Make This Potato, Pepper, and Sausage Bake

Creating this dish couldn't be easier. Let’s walk through the process step by step.

Start by preheating your oven to 400°F (200°C). While the oven heats up, wash and chop the potatoes into bite-sized pieces. Try to keep them uniform in size to ensure even cooking.

Next, slice the bell peppers and red onion into strips. Cut the sausage into 1-inch chunks. The goal is to have everything roughly the same size so it cooks evenly.

In a large bowl, combine the potatoes, peppers, onions, and sausage. Drizzle with olive oil, then sprinkle in the garlic powder, smoked paprika, salt, black pepper, and red pepper flakes. Toss everything together until well coated.

Spread the mixture out in an even layer on a large baking sheet. Make sure the ingredients aren’t overcrowded—this helps them roast properly instead of steaming.

Roast in the preheated oven for 35-40 minutes, tossing halfway through. The potatoes should be golden and crispy on the edges, the peppers soft and slightly caramelized, and the sausage browned and juicy.

Once out of the oven, let it cool for a couple of minutes before serving. Garnish with fresh parsley or grated Parmesan cheese for an extra burst of flavor.

Storage Options

This dish stores beautifully, making it great for leftovers and meal prep.

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: You can freeze the cooked bake for up to 2 months. Let it cool completely before transferring it to a freezer-safe container.
Reheating: Warm leftovers in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat in a skillet over medium heat for a few minutes to bring back some crispiness.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are some variations to try:

Different Proteins: Swap the sausage for chicken thighs, shrimp, or even tofu for a different spin.
More Veggies: Try adding zucchini, cherry tomatoes, or mushrooms for extra color and nutrition.
Spicier Version: Use a spicy chorizo sausage or add an extra pinch of cayenne pepper for some heat.
Cheesy Twist: Sprinkle some shredded mozzarella or Parmesan cheese over the top during the last 5 minutes of baking.
Herb Lovers: Fresh rosemary, thyme, or oregano can be added for an herby depth of flavor.

Feel free to mix and match ingredients to make this dish your own! However you customize it, this Potato, Pepper, and Sausage Bake is guaranteed to be a hit.