There's nothing quite like a steaming bowl of Potsticker Soup with Mushrooms & Bok Choy on a chilly evening. This comforting dish combines plump, juicy potstickers with earthy mushrooms and crisp-tender bok choy, all swimming in a fragrant broth infused with garlic, ginger, and a hint of soy sauce.
I first made this soup on a whim, using leftover dumplings from takeout night. What started as a simple experiment quickly became a staple in my kitchen, loved for its ease, flavor, and ability to transform basic ingredients into something truly special.
Why You'll Love This Potsticker Soup
Get ready to fall in love with this easy and satisfying soup! Whether you're a dumpling enthusiast or just looking for a quick yet nourishing meal, this recipe delivers in every way.
First off, it's incredibly quick to make. In just 20 minutes, you’ll have a steaming pot of deliciousness ready to serve. Perfect for weeknights when time is short but comfort food is a must.
This soup is also budget-friendly. With just a handful of pantry staples and a bag of frozen potstickers, you can feed a family without breaking the bank.
Not to mention, it’s endlessly customizable. Swap out the mushrooms for another vegetable, add a dash of spice, or change up the broth to suit your preferences.
And finally, it’s a one-pot wonder! Fewer dishes mean less cleanup, making this an ideal meal for busy days.
Ingredients Notes

The beauty of this soup lies in its simple yet flavorful ingredients. Let’s take a closer look at what makes this dish so special.
Potstickers (Dumplings): Frozen or fresh, these little pockets of goodness add a hearty element to the soup. You can use pork, chicken, shrimp, or vegetable dumplings—whatever you prefer!
Mushrooms: Shiitake or cremini mushrooms work best here, providing a deep umami flavor that complements the broth beautifully. Thinly sliced, they cook quickly and add a meaty texture without overpowering the dish.
Bok Choy: This leafy green brings a refreshing crunch and mild sweetness. Both baby and regular bok choy work well, but if using the latter, be sure to slice it into smaller pieces for even cooking.
Garlic & Ginger: These aromatics form the backbone of the broth, adding warmth and depth of flavor. Freshly minced garlic and ginger are best, but in a pinch, you can use pre-minced versions.
Broth: A combination of chicken or vegetable broth with a splash of soy sauce creates a rich, savory base. If you like a hint of spice, a drizzle of chili oil or a spoonful of chili paste will take it to the next level.
How To Make This Potsticker Soup

Making this soup is as easy as it gets. With just a few simple steps, you'll have a warm, comforting meal ready to enjoy.
Start by heating a bit of oil in a large pot over medium heat. Add the sliced mushrooms and sauté for about 3 minutes until they start to soften. Stir in the minced garlic and ginger, cooking for another 30 seconds until fragrant.
Next, pour in the broth and bring it to a gentle simmer. Add soy sauce and any additional seasonings like chili flakes or sesame oil for extra depth of flavor.
Once the broth is simmering, carefully drop in the potstickers. Let them cook according to the package instructions, usually about 5-7 minutes, until they are tender and cooked through.
In the last couple of minutes, add the chopped bok choy, allowing it to wilt slightly while maintaining some crunch.
Give the soup a taste and adjust the seasoning as needed. Ladle it into bowls, garnish with sliced green onions or a drizzle of sesame oil, and enjoy!
Storage Options
Leftovers of this soup can be stored in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the potstickers will continue to soak up broth, making them softer over time.
For best results, store the broth and potstickers separately. When ready to eat, reheat the broth on the stovetop and add fresh dumplings to keep them from becoming too mushy.
Freezing is not recommended, as the dumplings can become overly soft and lose their texture after thawing.
Variations and Substitutions
This soup is wonderfully versatile! Here are some ideas to switch things up:
Protein Swap: Try using wontons, ravioli, or even shredded rotisserie chicken instead of potstickers.
Spicy Kick: Add a spoonful of chili paste or a splash of sriracha to the broth for a heat boost.
Different Greens: Swap out bok choy for spinach, kale, or Napa cabbage depending on what you have on hand.
Broth Variations: Use miso paste for a richer, more complex flavor, or add a dash of coconut milk for a creamy twist.
Experiment and make this soup your own—there's no wrong way to enjoy it!
PrintPotsticker Soup With Mushrooms & Bok Choy Recipe
This Potsticker Soup with Mushrooms & Bok Choy is a flavorful and comforting dish featuring tender dumplings, umami-rich mushrooms, and fresh bok choy in a savory broth. Perfect for a quick and satisfying meal, this soup is easy to prepare and full of delicious Asian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 8-10 frozen potstickers (pork, chicken, or veggie)
- 1 cup mushrooms, sliced
- 2 cups baby bok choy, chopped
- 2 green onions, sliced
- 1 tsp chili flakes (optional)
- Salt & pepper to taste
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté until fragrant.
- Pour in broth, soy sauce, and rice vinegar. Bring to a simmer.
- Add mushrooms and potstickers, cook for 5-7 minutes until dumplings are tender.
- Stir in bok choy and let cook for 1-2 minutes until just wilted.
- Season with salt, pepper, and chili flakes if using.
- Serve hot, garnished with green onions.
Notes
- Use any frozen dumplings of your choice (pork, chicken, or vegetarian).
- For extra flavor, add a splash of sriracha or sesame oil before serving.
- Substitute bok choy with spinach or napa cabbage if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 900mg
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